Fontana di Trevi

Tubular pasta served with a tuna, tomato, and olive sauce. This dish offers a rich and fragrant Mediterranean flavor. Enjoyed hot as a main course.

Long, thin pasta accompanied by a seafood mix and a creamy saffron sauce. Saffron provides a golden color and a subtly spicy flavor. An elegant dish with marine flavors.

Short pasta topped with a creamy four-cheese sauce. The blend of gorgonzola, goat cheese, and parmesan offers a powerful and creamy taste. Ideal for cheese lovers.

A rich pasta dish combining the saltiness of Parma ham and the strength of gorgonzola. Enhanced with cherry tomatoes and arugula for freshness. An alliance of intense and indulgent flavors.

Long pasta served with a sauce rich in vegetables, ham, and olives. The sauce is a flavorful mix of tomato and cream. A complete and comforting dish.

Pasta with various vegetables prepared with a light tomato sauce and olive oil. This dish highlights the freshness of eggplant, peppers, and broccoli. A colorful and healthy vegetarian option.

Ribbon pasta served with a creamy sauce of fresh cream and smoked salmon. The smoky flavor of the fish pairs perfectly with the creaminess. A beloved classic for its richness.

A sophisticated pasta dish with seafood, combining scampi and smoked salmon. The pink saffron sauce adds a unique aromatic touch. Flavorful and slightly creamy.

Thin pasta served with tender scallops and mushrooms. The cream sauce delicately binds the ingredients. A refined dish with a mild flavor.

Layers of pasta interspersed with meat sauce and béchamel, gratinated in the oven. Served hot and tender with a side of green salad. An iconic and hearty Italian dish.

Gratinated eggplant with meat sauce, ham, and melted cheese. The eggplant is tender and flavorful. Served with a salad to balance the richness of the dish.

Small ring-shaped filled pasta served in a simple fresh cream sauce. The texture is tender and the taste is very mild. A comforting and creamy dish.

Pasta generously filled with beef, enhanced with noble ingredients like truffle cream and burratina. Pesto and arugula add a touch of herbaceous freshness. A complex dish with authentic Italian flavors.

Generously cheese-filled pasta topped with an intense gorgonzola sauce. Very rich and creamy, perfect for blue cheese lovers. Melts in your mouth.

Filled pasta with cheese served with an aromatic porcini mushroom sauce. The combination of cheese and wild mushrooms is rustic and flavorful. A dish with autumn flavors.

Meat tortellinis served with a cheese sauce and Parma ham. A very indulgent dish combining the saltiness of ham with the creaminess of the sauce. Hearty and satisfying.

Filled pasta served with a smoked salmon preparation. Offers a delicate marine flavor and tender texture. Ideal for those who appreciate fish pasta dishes.

A tender and marbled cut of beef, grilled to your preference. The meat is juicy with a pronounced flavor. Served with your choice of side.

Grilled ribeye steak topped with a rich choice of sauce: cheese, pepper, or tomato. The sauce adds creaminess and character to the meat. A hearty dish for those who like meat in sauce.

A thick cut of grilled rump steak, lean and flavorful meat. Firm but tender texture if cooked rare. Served simply to appreciate the taste of the beef.

Beef steak served with a generous choice of sauce. Allows for variety between spicy, piquant, or creamy. Served with classic accompaniments.

Thin slice of meat sautéed with Marsala wine sauce and mushrooms. The sauce is slightly sweet and very fragrant. An Italian-American classic.

Escalope topped with a creamy gorgonzola sauce. The strong flavor of the blue cheese enhances the mildness of the meat. Rich and creamy.

Escalope prepared Norman style with fresh cream and mushrooms. The sauce is white, mild, and velvety. A comforting traditional French dish.

Breaded escalope topped with ham, meat sauce, and melted mozzarella. Gratinated in the oven for a crispy and stringy result. Very hearty.

Flambéed escalope served with a rich and fragrant porcini mushroom sauce. The porcini mushrooms add an intense earthy flavor to the cream. A gourmet dish.

Escalope topped with eggplant, ham, and cheeses, then gratinated. Combines meat and vegetable flavors in a rich sauce. Tender and flavorful.

Rich variation of escalope with ham, mozzarella, and gorgonzola sauce. All gratinated to blend the intense flavors. A very indulgent dish.

Inspired by the Roman classic, with Parma ham and cheeses. Topped with tomato sauce and cream, then gratinated. Flavorful blend of salty ham and creamy sauce.

Escalope served with a refined truffle cream and pesto sauce. The aromas of truffle and basil create a unique fragrance. An elegant dish.

Breaded calamari rings fried until golden. Crispy on the outside and tender on the inside. Usually served with lemon or a sauce.

Assortment of fried seafood, including calamari and scampi. A light and crispy fry. Perfect for seafood lovers.

Large prawns cooked Provençal style with a Neapolitan tomato sauce. Flavored with herbs and garlic. A rich and colorful dish in sauce.

Thick salmon fillet simply grilled. The flesh is pink, tender, and rich in flavor. A healthy and classic choice.

Salmon steak served with a light lemon sauce. The acidity of the lemon balances the natural richness of the fish. Fresh and flavorful.

Scallops prepared with vegetables and saffron. An aromatic and colorful Venetian recipe. Offers delicate and sophisticated flavors.

Portion of goat cheese. Characteristic flavor, slightly acidic and creamy. Usually served with bread.

Italian blue cheese with a veined texture. Strong and pungent taste, creamy texture. To be enjoyed at the end of the meal.

Assorted selection of different cheeses. Allows you to taste various flavors and textures. Ideal for sharing or for undecided lovers.