Shinjuku Craft Beer & Dining PUBLIC HOUSE

A classic Italian salad featuring fresh tomatoes and mozzarella cheese with basil. Simply seasoned with olive oil, salt, and pepper to enjoy the natural flavors of the ingredients. Serve as an appetizer or a light meal.

A salad based on romaine lettuce, topped with croutons and Parmesan cheese, dressed with a special Caesar dressing. Enjoy the rich dressing and the crisp texture of the lettuce. Perfect as a side dish or a light meal.

A salad born in America, featuring chicken, bacon, avocado, tomato, boiled egg, and blue cheese arranged colorfully on lettuce. The combination of various ingredients is enjoyable, and the presentation is vibrant. It's satisfying as a main dish.

Thinly sliced cured ham served with fresh green salad. The moderate saltiness of the ham and the crisp texture of the vegetables are a perfect match. Recommended as an appetizer with wine or beer.

A dish featuring green and black olives. Their moderate saltiness and unique flavor stimulate the appetite. Perfect as a companion to wine or cocktails.

An assortment of appetizers recommended by the chef, changing based on the day's ingredients. You can enjoy various tastes and textures, making it perfect as a first dish. Sharing is also recommended.

A dish featuring a selection of cheeses. You can enjoy cheeses with different flavors and textures. It pairs excellently with wine and whiskey, perfect for savoring slowly.

Thinly sliced, aged, high-quality cured ham. Characterized by its rich aroma and melt-in-your-mouth texture, with a moderate saltiness that stimulates the appetite. Enjoy as an appetizer with wine or beer.

Homemade pickles made by pickling seasonal vegetables in a special sweet and sour liquid. Characterized by a refreshing acidity and crisp texture that whets the appetite. Perfect as a palate cleanser or with drinks.

Pickled jalapenos with a spicy kick. Their stimulating heat and acidity provide a great accent to dishes. Recommended for those who enjoy spicy food.

Pickled celery with a crisp texture and refreshing aroma. Its moderate acidity and unique celery flavor cleanse the palate. Perfect as a snack or palate cleanser.

Crispy potatoes with the salty kick of anchovies. The combination of anchovy umami and potatoes whets the appetite. A snack that goes well with beer or wine.

A smooth and flavorful liver pâté. The rich umami of the liver is concentrated, and it's recommended to spread on baguette. It pairs exceptionally well with wine.

A Mexican dish with crispy tortilla chips topped with melted cheese, salsa sauce, jalapenos, etc. It's spicy, filling, and perfect for sharing. Pairs excellently with beer.

A Mexican dish made by grilling tortillas with ingredients like cheese. Crispy on the outside and gooey with melted cheese on the inside. Served with salsa sauce, etc.

Steamed mussels in white wine and herbs. The broth, concentrated with the umami of the mussels, is also recommended to be enjoyed with bread. A dish that seafood lovers will adore.