Fuji Soba

A hearty set featuring katsudon and chicken tempura bukkake soba or udon. Enjoy the sweet and savory sauce of katsudon and the crispy texture of chicken tempura. Recommended for those who want to enjoy both at once.

A great value set menu with mini katsudon and mini soba or udon. Katsudon is a bowl with crispy pork cutlet simmered in a sweet and savory sauce and topped with egg. Perfect for when you're a little hungry or want a light meal.

A great value set menu with mini katsudon and mini soba or udon. Katsudon is a bowl with crispy pork cutlet simmered in a sweet and savory sauce and topped with egg. Perfect for when you're a little hungry or want a light meal.

A great value set menu with mini katsudon and mini soba or udon. Katsudon is a bowl with crispy pork cutlet simmered in a sweet and savory sauce and topped with egg. Perfect for when you're a little hungry or want a light meal.

A set menu featuring mini squid tempura donburi and mini soba or udon. The squid tempura donburi is a bowl with crispy squid tempura over rice. Recommended for those who want to easily enjoy tempura donburi and noodles.

A set menu featuring mini squid tempura donburi and mini soba or udon. The squid tempura donburi is a bowl with crispy squid tempura over rice. Recommended for those who want to easily enjoy tempura donburi and noodles.

A set menu featuring mini curry rice and mini soba or udon. An excellent combination that allows you to enjoy both classic curry rice and noodles. Perfect for when you want a substantial meal.

A set menu featuring mini curry rice and mini soba or udon. An excellent combination that allows you to enjoy both classic curry rice and noodles. Perfect for when you want a substantial meal.

A set menu featuring mini chicken tempura donburi and mini soba or udon. The chicken tempura donburi is a bowl with juicy chicken tempura over rice. Enjoy the combination of light chicken tempura and noodles.

A set menu featuring mini chicken tempura donburi and mini soba or udon. The chicken tempura donburi is a bowl with juicy chicken tempura over rice. Enjoy the combination of light chicken tempura and noodles.

A classic Japanese donburi dish with freshly fried pork cutlet simmered in sweet and savory dashi broth with egg. The harmony of crispy cutlet, fluffy egg, and rice is exquisite. It's very filling and satisfying.

A classic Japanese donburi dish with freshly fried pork cutlet simmered in sweet and savory dashi broth with egg. The harmony of crispy cutlet, fluffy egg, and rice is exquisite. It's very filling and satisfying.

A popular classic curry rice in Japan. The mild yet deep-flavored curry sauce goes well with rice. It's a simple yet satisfying dish that never gets old.

A popular classic curry rice in Japan. The mild yet deep-flavored curry sauce goes well with rice. It's a simple yet satisfying dish that never gets old.

A smaller portion of curry rice. Like the classic curry rice, it features a mild curry sauce that goes well with rice. Perfect for when you want a little curry or want to pair it with other dishes.

A stamina abura soba with chives and pork shabu-shabu, based on chili oil. It's a spicy and fragrant bowl that whets your appetite. Please mix well before eating.

Bukkake soba or udon topped with freshly fried chicken tempura. Characterized by the umami of the chicken, crispy batter, and cold dashi broth. Can be eaten refreshingly even on hot days.

A classic soba or udon topped with sweet and savory simmered aburaage (fried tofu pouch). The dashi broth infused with the aburaage is a perfect match for the noodles. Its gentle flavor is popular with a wide range of customers.

A classic soba or udon topped with sweet and savory simmered aburaage (fried tofu pouch). The dashi broth infused with the aburaage is a perfect match for the noodles. Its gentle flavor is popular with a wide range of customers.

Soba or udon topped with crispy croquette. It's fun as the croquette absorbs the warm dashi broth and becomes soft and melty. The unexpected combination is addictive.

Soba or udon topped with crispy croquette. It's fun as the croquette absorbs the warm dashi broth and becomes soft and melty. The unexpected combination is addictive.

Soba or udon topped with a large shrimp tempura. A luxurious dish where you can enjoy the plump shrimp and crispy batter. It pairs excellently with dashi broth and is very filling.

Soba or udon topped with red ginger tempura. Characterized by the pungent spiciness of red ginger and the aroma of the batter, it has a refreshing taste. You can also enjoy the textural accent.

Soba or udon generously topped with sweet and savory simmered pork. The umami of the meat dissolves into the dashi broth, creating a rich flavor. It's very filling and a must-try for meat lovers.

Soba or udon topped with kakiage tempura (mixed vegetable tempura) and a soft-boiled egg. The aroma of the tempura and the mellowness of the egg go well with the dashi broth. A nutritious and satisfying bowl.

Soba or udon topped with kakiage tempura (mixed vegetable tempura) and a soft-boiled egg. The aroma of the tempura and the mellowness of the egg go well with the dashi broth. A nutritious and satisfying bowl.

Soba or udon generously topped with wakame seaweed. The oceanic aroma is appetizing, and it's a healthy yet satisfying dish. Enjoy the flavor of the dashi broth and the texture of the wakame.

Soba or udon generously topped with wakame seaweed. The oceanic aroma is appetizing, and it's a healthy yet satisfying dish. Enjoy the flavor of the dashi broth and the texture of the wakame.

Simple soba or udon topped with agedama (tempura bits). Characterized by the softened texture of agedama soaked in dashi broth and its aroma. A classic dish that can be enjoyed casually.

Simple soba or udon topped with agedama (tempura bits). Characterized by the softened texture of agedama soaked in dashi broth and its aroma. A classic dish that can be enjoyed casually.

Soba or udon topped with a raw egg. The egg melts into the warm dashi broth, creating a mellow flavor. Characterized by the egg resembling the moon.

Soba or udon topped with boiled spinach. The gentle sweetness of spinach and the umami of the dashi broth are a great match. It's also nutritionally balanced and recommended for health-conscious individuals.

Soba or udon topped with boiled spinach. The gentle sweetness of spinach and the umami of the dashi broth are a great match. It's also nutritionally balanced and recommended for health-conscious individuals.

Soba or udon made with our special egg. Enjoy the rich flavor and melting texture of the egg. A simple yet exquisite dish where the egg's deliciousness stands out.

Soba or udon topped with chikuwa tempura. Enjoy the chewy texture of chikuwa and the crispy batter. The seafood flavor is appetizing.

Soba or udon topped with chikuwa tempura. Enjoy the chewy texture of chikuwa and the crispy batter. The seafood flavor is appetizing.

Soba or udon with grated tororo yam, characterized by its smooth, viscous texture. When mixed with the dashi broth, it spreads mellowly in your mouth, creating a gentle flavor. It's also highly nutritious and considered easy to digest.

Soba or udon with grated tororo yam, characterized by its smooth, viscous texture. When mixed with the dashi broth, it spreads mellowly in your mouth, creating a gentle flavor. It's also highly nutritious and considered easy to digest.

A hearty soba or udon dish with plenty of meat and vegetables, piled high like Mt. Fuji. The colorful arrangement of ingredients is visually appealing. A luxurious dish packed with the concentrated umami of various ingredients.

A hearty soba or udon dish with plenty of meat and vegetables, piled high like Mt. Fuji. The colorful arrangement of ingredients is visually appealing. A luxurious dish packed with the concentrated umami of various ingredients.

Soba or udon topped with carefully prepared motsu (offal). The unique texture and umami of the motsu blend with the dashi broth, creating a deep flavor. A must-try for offal lovers.

An extra-large portion of soba or udon, nearly double the normal amount. Recommended for those who want to eat a lot. While the toppings are simple, you can fully enjoy the flavor of the noodles.

An extra-large portion of soba or udon, nearly double the normal amount. Recommended for those who want to eat a lot. While the toppings are simple, you can fully enjoy the flavor of the noodles.

An extra-large portion of soba or udon piled high like Mt. Fuji. Recommended for those with a big appetite or who want to share with friends. While the toppings are simple, you can fully enjoy the flavor of the noodles. A visually impactful dish.

An extra-large portion of soba or udon piled high like Mt. Fuji. Recommended for those with a big appetite or who want to share with friends. While the toppings are simple, you can fully enjoy the flavor of the noodles. A visually impactful dish.

Simple soba or udon served on a zaru (bamboo sieve), with cold noodles. Served with a special dipping sauce. A summer classic that allows you to fully enjoy the firmness and flavor of the noodles themselves.

Soba or udon topped with tempura of seasonal vegetables, shrimp, etc. Enjoy the crispy texture of freshly fried tempura and the umami of the dashi broth. A luxurious dish that makes you feel special.

Soba or udon topped with chrysanthemum greens tempura. The unique slightly bitter taste and aroma of chrysanthemum greens go well with the dashi broth, making it a refreshing dish. A dish that allows you to feel the season.

Soba or udon topped with freshly fried chicken tempura. The combination of juicy chicken, crispy batter, and warm dashi broth is appetizing. It's filling and satisfying.

Soba or udon topped with crispy squid tempura. Enjoy the umami and chewy texture of the squid. It pairs well with dashi broth and is popular with a wide range of customers.

Simple soba or udon topped with a raw egg. The egg melts into the warm dashi broth, creating a mellow flavor. A classic dish that can be enjoyed casually.

A special offer for a simple kake soba or kake udon, available only during breakfast hours. Warm dashi broth and noodles warm you up to start your day. Recommended for those who want a quick breakfast.

Soba or udon topped with agedama (tempura bits) on cold dashi broth. It has a refreshing taste, and you can enjoy the aroma of the agedama and the firmness of the cold noodles. A perfect dish for hot days.

Soba or udon topped with agedama (tempura bits) on cold dashi broth. It has a refreshing taste, and you can enjoy the aroma of the agedama and the firmness of the cold noodles. A perfect dish for hot days.

Soba or udon with sweet and savory simmered aburaage (fried tofu pouch) on cold dashi broth. The juicy sweetness of the aburaage and the refreshing taste of the cold noodles are a perfect match. Especially recommended in the summer.

Soba or udon with sweet and savory simmered aburaage (fried tofu pouch) on cold dashi broth. The juicy sweetness of the aburaage and the refreshing taste of the cold noodles are a perfect match. Especially recommended in the summer.

Soba or udon topped with grated tororo yam on cold dashi broth. Characterized by the stickiness of the tororo and the firmness of the cold noodles, it's smooth and easy to swallow. Said to be good for preventing summer fatigue.

Soba or udon topped with grated tororo yam on cold dashi broth. Characterized by the stickiness of the tororo and the firmness of the cold noodles, it's smooth and easy to swallow. Said to be good for preventing summer fatigue.

Soba or udon with sweet and savory simmered pork on cold dashi broth. The combination of cold noodles and the umami of the pork is surprisingly good, offering a refreshing yet filling meal. Enjoy meat even in hot weather.

Cold soba or udon topped with a whole umeboshi (pickled plum). The sourness and aroma of the plum are appetizing, creating a refreshing taste. Recommended when you're tired or have a poor appetite.

Soba or udon topped with freshly fried chicken tempura on cold dashi broth. The combination of crispy chicken tempura and cold noodles is exquisite, making it a refreshing dish. Perfect for meals on hot days.

Soba or udon topped with freshly fried chicken tempura on cold dashi broth. The combination of crispy chicken tempura and cold noodles is exquisite, making it a refreshing dish. Perfect for meals on hot days.

Soba or udon topped with freshly fried chicken tempura on cold dashi broth. The combination of crispy chicken tempura and cold noodles is exquisite, making it a refreshing dish. Perfect for meals on hot days.

Soba or udon with crispy squid tempura on cold dashi broth. Enjoy the umami of the squid and the firmness of the cold noodles. It has a refreshing taste and is perfect for summer.

Soba or udon with crispy squid tempura on cold dashi broth. Enjoy the umami of the squid and the firmness of the cold noodles. It has a refreshing taste and is perfect for summer.

Soba or udon topped with chikuwa tempura on cold dashi broth. Characterized by the chewy texture of chikuwa and the combination with cold noodles. It's refreshing and easy to eat, perfect for a light summer meal.

Soba or udon topped with chrysanthemum greens tempura on cold dashi broth. The slightly bitter taste and aroma of chrysanthemum greens are a perfect match for the cold dashi broth, making it a refreshing dish. A dish that allows you to enjoy seasonal flavors.

A hearty soba or udon with various toppings piled high like Mt. Fuji on cold dashi broth. The cold noodles and the umami of the toppings harmonize, creating a visually impressive and satisfying dish. Recommended for those who want a luxurious meal on a hot day.

Soba or udon topped with mini onsen tamago tempura. Enjoy the combination of warm tempura, cold noodles, and the runny onsen tamago. Recommended for those who want to enjoy various textures easily.

Soba or udon topped with chicken tempura and a soft-boiled egg. The juicy chicken tempura and mellow soft-boiled egg blend with the cold dashi broth for a rich flavor. It's also filling and highly satisfying.

Soba or udon topped with a croquette on cold dashi broth. The croquette absorbs the cold dashi broth, creating a unique moist texture. Enjoy the umami of the croquette in a refreshing dish.

Slow-cooked soft-boiled egg. The yolk is runny and delicious as a topping for various dishes or enjoyed on its own. Pairs well with dashi-flavored noodles.

A traditional Japanese side dish of boiled spinach dressed with dashi broth. Characterized by its refreshing taste and the gentle sweetness of spinach. It's also a perfect palate cleanser and balances nutrition.

A ticket to increase the portion size of rice for noodle or donburi dishes. Recommended for those who find the regular size insufficient or want to eat a lot. Please purchase this along with your desired menu item at the ticket machine.

Freshly chopped green onions that enrich the flavor of noodles and donburi dishes. Characterized by their crisp texture and refreshing aroma, they add an accent to the dish. Recommended for those who want extra toppings.

Chilled canned beer. A classic alcoholic beverage that can be enjoyed casually with a meal or at the end of the day. Served in many restaurants in Japan.