Shikigohan Harema
Shikigohan Harema
Shikigohan Harema
Shibuya, Uehara, 1 Chome−1−20 1F
Today's Evening Meal
Pureed pumpkin
かぼちゃのすり流し
A Japanese-style chilled potage made by carefully pureeing pumpkin and diluting it with dashi broth. The natural sweetness of the pumpkin and the flavor of the dashi broth are gently harmonized. Its smooth texture gently warms the stomach at the start of a meal.
Snow Crab "Koufukuzen" (A Meal of Great Happiness)
Seiko crab chawanmushi
セイコ蟹の茶わん蒸し
A luxurious chawanmushi (steamed egg custard) made with the meat, inner roe, and outer roe of female snow crabs (seiko crab). The rich flavor of the crab is dissolved into the egg custard. Please enjoy while piping hot.
Snow crab shell arrangement directly from Mikuni
三国より直送のセイコ蟹の甲羅盛り
Fresh female snow crabs, directly delivered from Mikuni Port in Fukui Prefecture, are boiled and beautifully arranged in their shells with their meat and roe. You can enjoy the sweetness of the crab meat and the popping texture of the outer roe and the rich inner roe all at once.
Sashimi of fresh fish directly delivered from Hinata Port, Mihama Town
美浜町日向港より直送鮮魚のお造り
Sashimi of fresh fish directly delivered from Hinata Port in Mihama Town. Fish raised in the rough waves of the Sea of Japan have firm flesh and are characterized by their strong umami.
Katsuyama's freshly cooked Koshihikari rice
勝山の炊き立てコシヒカリ
Rice cooked with Koshihikari rice from Katsuyama City, Fukui Prefecture. It is characterized by its glossy appearance, stickiness, and strong sweetness. Enjoy it with side dishes or on its own.
Pureed lotus root
蓮根のすり流し
A warm soup made by pureeing lotus root and diluting it with dashi broth. You can enjoy the thick, smooth texture of the lotus root and its unique crispness. It has a gentle flavor that is kind to the body.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
93 customers praised this place. (Google)
$
$$
Moderate
Shibuya, Uehara, 1 Chome−1−20 1F
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