Cristiano's

Shrimp, baked fragrantly with Madeira wine, shells and all. It features the sweet aroma of Madeira wine and the concentrated umami of shrimp. Enjoy peeling the shells by hand and coating them with the sauce.

A Portuguese meat dish stewed with three types of meat: beef, pork, and chicken. The tenderly stewed meat is accented with tangy pickles. It's perfect as a snack with drinks.

Charcoal-grilled chicken marinated in a spicy coconut tomato sauce. The fragrant charcoal aroma and the balanced spicy and sweet sauce whet the appetite. A dish influenced by Portuguese colonial cuisine.

A national soup of Portugal, similar to Japanese miso soup. It's a gentle potato-based potage with finely shredded kale (greens) and chorizo. It has a warm and rustic flavor.

A dish of squid stewed in a spicy tomato sauce. The chili spiciness and hint of alcohol are prominent, creating an adult flavor. Pairs well with bread and wine.

Homemade ham made from chicken from Tsukiji's famous "Miyagawa" shop. It's moistly finished through low-temperature cooking, and the accompanying quince jam's sweet and sour taste enhances the chicken's umami.

A Porto-style stew of various beef and pork offal simmered with white beans and other ingredients. It has a rich flavor and unique texture. A traditional Portuguese stamina dish.

Fresh chicken liver is quickly sautéed rare over high heat and finished with sweet port wine. The creaminess of the liver and the flavor of the port wine are a perfect match.

A dish of lamb slowly stewed in red wine with spices. Originally a regional dish made with goat meat, it has been adapted using more accessible lamb. It has a rich and fragrant flavor.

Octopus and potatoes are stewed in plenty of extra virgin olive oil. Stewing in oil makes the octopus surprisingly tender. You can enjoy it with bread dipped in the oil.

This is a churrasco of beef shoulder and brisket, slow-cooked for a long time. The meat's umami is concentrated, and it's refreshing when eaten with the accompanying vegetable sauce. This is a weekend lunch-only menu item.

A fresh cheese made from milk. It has a mild, milky, and gentle flavor without any strong characteristics. You can eat it as is or spread it on bread.

Fresh cheese made from goat's milk. It has the unique flavor and richness of goat's milk, but is easy to eat as it's a fresh type. Recommended as an accompaniment to wine.

Cured and aged raw ham from pork. The moderate saltiness enhances the flavor of wine. Served thinly sliced.

Smoked nuts flavored with Madeira wine and pork jerky. A snack with a sweet and rich aroma.

Smoked nuts with "Shanfana" stewed red wine flavor and sheep jerky. Flavored with spices and wine.

A bite-sized Portuguese croquette made by mixing salted cod (bacalhau) and potatoes, then frying. There are three flavors: plain, squid ink, and curry, and you can enjoy them as a mix.

A representative Portuguese dish of shredded dried cod, julienned fried potatoes, and onions, stir-fried and finished with egg. Its rich and satisfying flavor makes it a popular dish that everyone will love.

Sardines, rich in fat, are simply grilled over charcoal. It features a fragrant skin and flaky flesh. This is a classic dish essential to Portuguese festivals.

A refreshing dish of fresh horse mackerel marinated in garlic and vinegar. Eating it with flavorful bread allows you to enjoy the balance of acidity and umami.

A Portuguese fried dish, said to be the origin of Japanese tempura. Octopus is coated in batter and fried, resulting in a very tender texture. An authentic taste reproduced from the local method.

Fragrant toast with a strong garlic flavor. It can be used to dip in sauces or enjoyed as a snack on its own.

An appetizer of fresh tomatoes and herbs on baguette. The acidity and sweetness of the tomatoes are refreshing.

Salted olives. A classic appetizer with wine.

A versatile Portuguese condiment made by salting and fermenting red bell peppers into a paste. It has a strong saltiness and umami, and serves as an accent to dishes.

A spicy condiment made by soaking red chili peppers in brandy or other spirits. A small amount can add strong spiciness and flavor.

Chickpea paste (hummus) mixed with fragrant roasted almonds. You can enjoy the creamy hummus and the texture of the nuts.

Homemade bread baked in our shop. We recommend dipping it in the sauce from your dish.

Handmade butter. You can choose between plain milk flavor and salty anchovy flavor. Enjoy with bread.

Steamed white rice.

Crispy fried potatoes. A classic snack.

Jam made by simmering and solidifying quince fruit. It's traditionally eaten with cheese in Portugal.

Fresh cilantro (coriander). Adds aroma as a topping for dishes.

Semi-dried figs. Their natural sweetness is concentrated, and they can be enjoyed as a snack with wine or as a dessert.

Beef skirt steak, part of the diaphragm, is fragrantly grilled over charcoal. It's characterized by the strong umami of lean meat and a tender texture.

Charcoal-grilled Iberico pork from Spain. You can enjoy the sweetness of the fat and the quality of the meat.

Carefully selected lamb is grilled over charcoal. You can enjoy the unique flavor and juicy taste of lamb.

Charcoal-grilled breast meat from a flavorful brand chicken. The skin is crispy and the inside is moist.

A regional dish from the Alentejo region of Portugal, stir-fried with pork and clams. The umami of the pork and seafood combine to create a unique deliciousness.

A hamburger made with 100% lamb. It's grilled rare inside, allowing you to savor the meaty texture and umami of the lamb.

A signature voluminous sandwich from Porto, meaning "French girl." Meats and sausages are sandwiched between bread, topped with cheese, baked in the oven, and finished with sauce. A rich dish.

A dish of seafood steamed and simmered in a "Cataplana," a unique Portuguese copper pot. The umami of the seafood dissolves into the soup, creating a deep flavor.

Portuguese-style mixed rice cooked in octopus broth. The umami of the octopus permeates every grain of rice.

A flavorful mixed rice dish infused with the umami of duck meat. The surface is baked in the oven for a fragrant finish.

A Portuguese-style risotto (porridge) with plenty of soup. It's light and easy to eat, perfect for finishing a meal.

A Portuguese stew made with plenty of fresh seafood. The curry flavor whets the appetite and pairs well with the seafood broth.

A representative dish of Brazil and Portugal, stewed with black beans, quail beans, pork, and sausage. It has a rich and deep flavor.

An assortment where you can choose any 3 types of our homemade sausages and bacon. Perfect for sharing.

A hearty assortment where you can choose any 5 types of our homemade sausages and bacon.

A basic sausage that allows you to simply enjoy the umami of the meat.

An original sausage kneaded with grated yam. You can enjoy its unique sticky texture and flavor.

A rich sausage containing Gorgonzola cheese. The richness and saltiness of the cheese pair well with the meat.

A traditional sausage from northern Portugal made with bread, chicken, and pork. It's fried to a crispy exterior and moist interior.

A black sausage made from pig's blood. It is rich and flavorful, with a distinct spice. It has a unique taste but pairs well with fruit.

A spicy sausage kneaded with the chili seasoning "Piripiri." The spiciness whets the appetite.

A curry-flavored sausage blended with multiple spices. It has a fragrant and spicy taste.

Homemade bacon marinated and baked in Port wine. The sweetness of the wine and the saltiness of the meat create an exquisite sweet and savory flavor.

A homemade bacon with a well-smoked, fragrant aroma. A classic flavor with a smoky taste.

This is bacon made with pork belly with the skin on. It's finished in the style of "Leitão," a whole roasted suckling pig from Portugal, with a spicy flavor enhanced by black pepper.

100% malt non-alcoholic beer. You can enjoy a taste close to regular beer.

A non-alcoholic beer with a refreshing lemon flavor.

An unsweetened black tea with a refreshing taste. Pairs well with meals.

100% apple juice.

Blood orange juice with a rich sweetness and acidity.

A grown-up ginger ale with a pungent ginger flavor.

Easy-to-drink soft mineral water.

Fine carbonated mineral water from Italy.

A refreshing carbonated drink with lemon flavor.

Hot coffee or espresso, choose from 4 types of coffee beans. Enjoy your preferred flavor.

A cafe latte with plenty of cold milk. You can choose from 4 types of coffee beans.

Cold coffee.

Hot tea or chamomile tea. Recommended for when you want to relax.