Osouzai to Senbei Monja Sato

Monjayaki packed with the rich flavor of seafood. The gooey batter is cooked on a griddle and scooped up with a small spatula. The aroma of the browned parts is a highlight.

A rich monjayaki with melted cheese added. Enjoy the cheese's richness and the crispy texture of the browned parts.

Monjayaki with the popping texture and saltiness of mentaiko (spicy cod roe) as a highlight. It pairs well with the dashi-infused batter.

A refreshing and unusual monjayaki with a tangy lemon flavor. The bright aroma stimulates the appetite.

A flavorful monjayaki with tender, slow-cooked beef tendon. The sweetness of the meat and the dashi broth are a perfect match.

A luxurious monjayaki using the rich broth of clams and other ingredients. The clam's umami spreads throughout the batter.

A Western-style monjayaki packed with tomatoes and vegetables. Enjoy the tartness and sweetness of the tomatoes.

A unique monjayaki made with fermented lamb mince, offering a distinctive flavor and richness. Pairs well with spices and alcohol.

A rich monjayaki combining fermented foods: Gorgonzola cheese and natto. Its unique aroma and richness are addictive.

A cheese topping that can be added to monjayaki or yakisoba. Adds richness and mellowness.

A topping of mochi that becomes soft and chewy when heated. It's filling and offers a textural change.

Plain white rice. Can be used to finish off monjayaki or stir-fried with it to make 'soba-meshi'.

Cut lemon to add a refreshing tartness. Perfect for changing the flavor of your meal.

Baby Star Ramen (seasoned fried noodle snack). Adding it to monjayaki provides a crispy texture and the snack's flavor.

Napa cabbage kimchi pickled with chili peppers. Adds spiciness and sourness to dishes.

Yakisoba made with noodles from the famous ramen shop 'Shin-a-soba-ya'. A fragrant dish of carefully selected noodles stir-fried with sauce.

A set of 3 recommended side dishes of the day. Ideal for those who want to try various flavors in small portions.

A luxurious set of 5 recommended side dishes of the day. Perfect as a companion to drinks.

Fresh cucumbers served with spicy Sichuan-style miso or sauce. The piquant spiciness stimulates the appetite.

Chilled boiled chicken topped with a spicy sauce made with chili peppers and Sichuan peppercorns. Named because it's 'so delicious it makes your mouth water'.

A snack of french fries seasoned with the saltiness and umami of anchovies. Pairs well with beer or wine.

A modern take on Japan's traditional 'nukazuke' pickles. Seasonal vegetables are pickled with rich flavor.

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and the plum's tartness pair well with sake.

Well-chilled sliced tomatoes. Simple, but they refresh your palate.

Smooth silken tofu served with green chili relish. Choose between cold or hot tofu.

A classic snack of lightly grilled dried stingray fin. It has a sweet and salty taste and a unique chewy texture.

A simple dish of stir-fried nostalgic red sausages. A standard bento and izakaya menu item.

A snack of melted white mold cheese like Camembert. Enjoy the rich cheese flavor.

Plump shrimp stir-fried with fragrant garlic. The savory aroma enhances the drink.

A classic teppanyaki dish of squid stir-fried in butter and soy sauce. The richness of the butter and the savory soy sauce enhance the squid's flavor.

Homemade tuna (seachicken) made in-house. Enjoy a moist texture and deep flavor different from canned tuna.

Grilled sagari meat, a part of the beef diaphragm. It has the umami and tenderness of red meat.

Delivering a big smile from our staff. A menu item served with heartfelt service.

A joke menu item that delivers a sharp gaze from our staff. Please enjoy it as a humorous offering.

A fresh sour made with freshly squeezed lemon. Enjoy its refreshing acidity and carbonation.

A classic cocktail of whiskey and soda. Its clean taste pairs well with any dish.

Shochu mixed with oolong tea. Enjoy a refreshing drink with the flavor of tea.

Shochu mixed with Jawa Tea (unsweetened black tea). Features the aroma of black tea and a clean aftertaste.

A sour made with freshly squeezed grapefruit. Enjoy the fruity pulp and citrus bitterness.

A luxurious chu-hai with two Kishu plums. Enjoy the changing flavors as you crush the plums.

Sapporo Lager Beer, a historic Japanese lager. Features a full-bodied flavor unique to heat-treated beer.

A beer-flavored carbonated beverage. Enjoy it mixed with shochu (contents). Available in light white and rich black.

An extra shot of shochu for Hoppy or other drinks.

Wine served by the glass.

Sake or Shochu served by the glass. Traditional Japanese distilled or brewed liquors.

Wine ordered by the bottle. Suitable for sharing with a group.

A juice made with Japanese mikan (mandarin orange). It features a gentle sweetness and acidity.

A fruity juice made from apple juice.

Japan's representative lactic acid beverage. Sweet and sour, refreshing taste.

A carbonated beverage loved worldwide.

A dry-style ginger ale with a strong ginger kick. Crisp throat feel.

Soft drinks. Choose from unsweetened black tea (Jawa Tea), oolong tea, or milk.