Shanghai restaurant kaen

A hearty hot pot dish with medicinal ingredients like Korean ginseng. The nourishing soup warms the body.

A crispy rice dish topped with a shark fin and golden needle (lily bud) sauce. Enjoy the crispy rice with the hot sauce.

A healthy dish of stir-fried white fungus, goji berries, and chicken tenderloin. Lightly salted and with a pleasant texture.

A sour and spicy soup with golden needles. The thick soup warms the body and stimulates the appetite.

Medicinal congee with Korean ginseng and goji berries. Easy to digest and has a mild flavor.

Water spinach stir-fried with garlic. The crisp texture and garlic aroma stimulate the appetite.

Assortment of 4 kinds of assorted appetizers. Enjoy various flavors in small portions.

Assortment of 3 kinds of assorted appetizers.

A refreshing appetizer of crunchy jellyfish with a light seasoning.

Jellyfish, steamed chicken, and vegetables mixed with a rich sesame dressing.

Moist steamed chicken served cold. Enjoyed with scallion sauce or soy sauce dressing.

Our special roasted pork. Fragrant and juicy.

Black fungus appetizer. Its unique texture and refreshing taste are characteristic.

Fermented duck egg, a Chinese delicacy. Enjoy its unique flavor and jelly-like texture.

Cold dish of chopped pidan (century egg) on tofu. The richness of the pidan and the refreshing taste of the tofu complement each other.

Chilled tofu dish with Chinese-style sauce and condiments.

A dish of whole shark fin, a luxurious ingredient, braised in a rich sauce that clings to the fibers.

Shrimp chili made with shell-on tiger prawns. The aroma of the shells and the spicy sauce are characteristic.

A popular dish of deep-fried shrimp tossed in our special mayonnaise sauce. Mild flavor.

Stir-fried seafood and bok choy with salt. A light dish that brings out the natural flavors of the ingredients.

Stir-fried small shrimp and asparagus. Colorful and with a pleasant texture.

A dish of crispy rice topped with a hot seafood sauce. The sizzling sound and aroma are appetizing.

A luxurious dish of scallops and asparagus stir-fried with flavorful XO sauce.

Classic shrimp chili made with peeled shrimp. The sweet and spicy sauce goes well with rice.

A soy-sauce based Gomoku (five-ingredient) stew with various ingredients like meat, seafood, and vegetables.

Deep-fried squid paste balls. Enjoy the elastic texture.

Stir-fried thick Mongolian squid and green peppers.

Mongolian squid stir-fried with a spicy black pepper flavor.

Deep-fried white fish with a sweet and sour sauce.

White fish lightly stir-fried with salt.

White fish stir-fried with a spicy sauce.

A dish where crispy roasted duck skin is wrapped in thin pancakes (paobing) with scallions and sauce.

Braised tofu with crab meat. A gently salted dish with a light sauce.

Stewed shrimp and tofu dish.

Tender braised pork belly. Soaked in a sweet and savory sauce.

A spicy dish of deep-fried pork seasoned with curry flavor.

A classic Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce.

A stir-fry of pork and pickled mustard greens, with complementary saltiness and texture.

A dish of stir-fried pork with spicy seasonings that goes well with rice.

Shredded pork stir-fried with green peppers (Qingjiao Rousi).

Beef slowly braised in Shanghai-style soy sauce.

A dish of beef and vegetables stir-fried in a rich oyster sauce.

Shredded beef stir-fried with green peppers (beef version of Qingjiao Rousi).

Deep-fried chicken (similar to Youlinji) topped with our special sauce.

Juicy deep-fried chicken.

Chicken and cashews stir-fried with chili peppers. The nuts add a crunchy texture.

Shiitake mushrooms and bamboo shoots simmered in a soy sauce-based sauce.

Cabbage stir-fried with chili peppers and Sichuan peppercorns in a spicy sauce (similar to Twice-cooked pork).

Simple green vegetable stir-fry with garlic.

Stir-fried bok choy and shiitake mushrooms.

Bok choy stir-fried with garlic.

A crisp dish of various vegetables stir-fried over high heat.

Lettuce lightly stir-fried and seasoned with oyster sauce.

Fluffy scrambled eggs with crab meat.

Scrambled eggs with shrimp.

A home-style dish of stir-fried eggs and vegetables.

Stir-fried eggs, wood ear mushrooms, and pork (Moo Shu Pork).

A classic dish of minced meat and tofu simmered in spicy bean paste.

A rice bowl topped with seasoned pork loin (similar to Paikohan).

A luxurious dish of fried rice topped with a crab meat sauce.

Our signature fried rice.

Fried rice with crab meat.

Spicy Sichuan-style fried rice.

Standard fried rice with ingredients such as char siu, egg, and green onions.

Rice bowl topped with seafood sauce.

Rice bowl with soy-sauce based sauce containing meat, seafood, and vegetables.

Ramen topped with deep-fried pork loin (paiko).

Noodle soup with a flavorful sesame and chili oil broth.

Boiled noodles topped with meat sauce (Zha Jiang Mian).

Our special ramen.

Yakisoba topped with seafood sauce.

Noodle soup with seafood.

Yakisoba with Gomoku (five-ingredient) sauce.

Soy-sauce flavored ramen with various ingredients.

Luxurious thick soup with shark fin and crab meat.

A mild egg soup with the texture and saltiness of pickled mustard greens.

A light soup with various vegetables.

Chinese-style corn soup with the sweetness of corn.

Our special soup wontons.

Our original dumplings, often handmade from the dough.

Crispy pan-fried dumplings.

Boiled dumplings with chewy skin.

Steamed buns (xiaolongbao) filled with hot soup.

Steamed dumplings filled with minced meat.

Spring rolls with crispy wrappers filled with ingredients.

Deep-fried dim sum made with small scallops.

Plain white rice.

Coconut-flavored ice cream.

A smooth, milk pudding-like dessert with the fragrance of almond (annin).

A 8-course meal.

A 9-course meal.

A 10-course luxurious meal. Reservation required.

A 10-course meal using luxurious ingredients. Reservation required.