Kawamien

A Sichuan dish made by simmering tofu and minced meat with seasonings such as doubanjiang and chili peppers. It is characterized by its spicy and savory flavor, and the thick sauce pairs well with rice.

Fried chicken topped with a soy sauce-based sweet and sour sauce with chopped green onions. The crispy coating and the tangy sauce stimulate the appetite.

A stamina dish stir-fried with liver, chives, bean sprouts, and other ingredients. Characterized by the rich umami of the liver and the aroma of chives.

A dish of stir-fried pork and cabbage in a sweet and savory miso sauce. The richness of the miso and the sweetness of the vegetables blend with the pork, making it a dish that goes well with rice.

A dish of stir-fried pork, egg, and wood ear mushrooms. You can enjoy the textural difference between the fluffy egg and the crunchy wood ear mushrooms.

A Sichuan-style dish of stir-fried beef with chili peppers, Sichuan peppercorns, and other spices. Characterized by its stimulating spiciness and aroma.

Plump shrimp simmered in a sweet and spicy chili sauce. It has sweetness and sourness within the spiciness.

A dish of stir-fried shredded beef, green peppers, and bamboo shoots. Flavored with oyster sauce, it offers a crisp texture.

Fried pork and vegetables coated in a sweet and sour sauce. It has a good balance of acidity and sweetness, and is vibrantly colored.

A set menu featuring "Dandan Noodles," a spicy sesame soup noodle dish, and half a portion of fried rice.

A set featuring our signature ramen and half a portion of fried rice. A hearty combination.

A set meal where a thickened sauce made with stir-fried meat, vegetables, and seafood is served over rice.

A set menu for children. Includes a main dish, fried chicken, dessert, and juice.

A noodle dish with a unique texture, made by shaving dough with a special knife and boiling it. Topped with tender braised beef.

A knife-cut noodle dish with a numbing spiciness, featuring Sichuan peppercorns and chili peppers.

Knife-cut noodles topped with our special chashu (roast pork).

A knife-cut noodle dish served in a rich sesame-flavored soup.

A refreshing, salt-based knife-cut noodle dish with seafood ingredients such as shrimp and squid.

Boiled knife-cut noodles stir-fried with vegetables and meat. It has a texture similar to stir-fried udon.

A soy sauce-based ramen topped with tender braised beef.

A soup noodle dish characterized by its numbing spiciness (Ma) and chili pepper spiciness (La).

Our signature special ramen.

A soup noodle dish with a rich sesame flavor and spicy chili oil.

A flavorful ramen packed with seafood ingredients.

Japanese yakisoba with a savory sauce.

A donburi dish with a thickened sauce of stir-fried vegetables, meat, and seafood served over rice.

A donburi dish with spicy mapo tofu served over white rice.

Fried rice with plump shrimp.

Fried rice containing chopped chashu (roast pork), allowing you to enjoy the meaty flavor.

A dim sum dish of pan-fried dumplings filled with pork and vegetables. Crispy on the outside and juicy on the inside.

Boiled dumplings topped with a spicy mala sauce.

Fried gyoza with shrimp. You can enjoy the texture and flavor of the shrimp.

Boiled dumplings with chewy wrappers.

A representative Japanese draft beer.

Bottled beer.

A traditionally flavored lager beer that has been heat-treated.

Non-alcoholic beer.

A Mexican beer with a light taste.

A representative Chinese beer. It has a refreshing and easy-to-drink taste.

A cocktail made by mixing shochu with soda water, etc.

Liqueur-based cocktail.

Grape wine.

Whiskey mixed with soda.

A representative Chinese brewed alcoholic beverage. It has a deep, aged flavor and aroma.

Sweet alcoholic beverage made by steeping fruits.

A Japanese distilled spirit.

A Japanese brewed sake made from rice.

A Korean cloudy brewed alcoholic beverage. It has a sweet and sour taste with a slight carbonation.

Shochu mixed with a beer-like beverage.

Non-alcoholic beverages.

An economical evening drink set where you can choose one drink, one appetizer, and one main dish.