Shabushi Buffet

Standard all-you-can-eat shabu shabu and sushi course. Includes access to a conveyor belt with various meats, seafood, vegetables, and sushi options. Drinks and desserts are typically included.

Premium all-you-can-eat tier. Includes everything in the Regular Buffet plus exclusive premium meats like Angus beef, Kurobuta pork, and special seafood items.

Thinly sliced beef, perfect for quick cooking in the hot pot. Tender and savory.

Beef skirt steak slices. Known for a richer beef flavor and slightly chewy texture.

Sliced pork neck/collar. Offers a good balance of meat and fat for a juicy texture.

Thin cuts of lean pork. Cooks instantly in the broth.

Pork belly slices with generous fat content. Adds richness to the soup.

Marinated beef slices designed to remain extra soft after cooking.

Marinated pork slices, very tender and flavorful.

Fresh pork liver slices. Rich iron flavor and creamy texture when cooked briefly.

High-quality Angus beef with marbling for superior tenderness and flavor.

Selected high-grade pork collar cuts.

Premium cut pork belly with distinct layers of fat and meat.

Premium lean pork from the hip section.

Ribeye beef slices, valued for their marbling and rich beefy taste.

Beef slices marinated in an aromatic truffle sauce.

Beef slices marinated in a spicy chili-based sauce.

Pork slices marinated in savory truffle sauce.

Pork slices marinated in a spicy sauce.

Pork liver marinated with fragrant sesame oil.

Whole fresh shrimp. Sweet and firm when cooked in the broth.

Sliced squid rings or pieces. Chewy and absorbs soup flavor well.

Hard-shell clams. Adds a briny depth to the soup.

Slices of white pangasius fish. Soft and mild flavor.

Salmon head pieces. Excellent for making the broth rich and flavorful.

Minced pork paste/balls, often seasoned with herbs.

Crunchy jellyfish strips, adds a unique texture.

Crab claw fish balls.

Minced meat rolled in seaweed.

Classic bouncy white fish balls.

Solid meatballs made from seasoned pork.

Hong Kong style shrimp balls, typically with a bouncy texture.

Fish tofu cubes filled with cheese that melts when cooked.

Soft tofu-like cubes made from fish paste.

Silky smooth egg tofu rounds.

Minced pork and shrimp paste.

Pork mixed with cheese.

Japanese fish cake stew ingredients.

Thin sheets of tofu skin. Absorbs soup well.

Japanese starch noodles, thick and translucent.

Mozzarella Cheese (Premium)

Standard instant noodles, wavy and quick to cook.

Thick Japanese wheat noodles.

Clear glass noodles made from bean starch.

Fresh chicken egg. Can be boiled in soup or used as a dip.

Water spinach, a popular leafy green with crunchy stems.

Napa cabbage, sweet and soft when cooked.

Fresh cabbage leaves.

Seaweed that expands in water, soft texture.

Small clustered mushrooms with a nutty flavor.

King oyster mushroom slices, meaty texture.

Long, thin white mushrooms with a mild flavor and crunch.

Slices of corn on the cob.

Slices of kabocha pumpkin, sweet and creamy when boiled.

Assortment of fresh vegetables available in season.

Sushi topped with shrimp and crab stick, garnished with aonori (dried seaweed).

Shrimp sushi roll topped with a spicy creamy sauce.

Sushi roll with salmon and shrimp, likely topped with a spicy mayo sauce.

A maki roll styled to resemble Mount Fuji, typically with a towering topping.

Grilled salmon sushi topped with teriyaki mayo sauce.

Cooked shrimp nigiri sushi.

Shrimp 'parent and child' roll, likely containing shrimp and shrimp roe.

Cucumber sushi roll.

Crab stick tempura roll.

Sweet egg omelet roll.

Battleship sushi topped with shrimp roe.

Seasoned seaweed salad sushi.

Spicy fermented cabbage.

Crab stick sashimi.

Grilled sweet egg topped with mayonnaise.

Sushi roll filled with fried salmon tempura.

Salt-grilled salmon sushi.

Spicy salmon sushi roll.

Shrimp and cucumber roll.

Deep-fried battered shrimp.

Deep-fried dumplings filled with meat and vegetables.

Fried fish nuggets.

Fried chicken nuggets.

Curry Rice

Garlic Fried Rice (Premium)

Spicy and sour Thai soup enriched with shrimp paste.

Fresh watermelon slices.

Fresh pineapple chunks.

Assorted ice cream flavors and sweet treats.

Assorted beverages including soft drinks and tea.