Racha Boiled Rice Pak Bung Loi Fah

Fermented pork ribs, marinated with a sour and salty flavor, fried until golden and fragrant. Mellow sour taste, served with pickled ginger, bird's eye chilies, and fried peanuts.

Crab rolls with firm crab meat, wrapped in tofu skin, deep-fried until golden and crispy outside, soft inside. Served with a sweet and sour plum sauce.

Minced fish paste kneaded with curry paste until chewy, deep-fried until fragrant. Served with a cucumber relish.

Minced prawn meat seasoned and coated with breadcrumbs, deep-fried until crispy. The prawn meat is bouncy and fragrant, served with a sweet plum sauce.

Spring roll wrappers filled with seasoned prawns, deep-fried in hot oil until golden and crispy. Enjoyable as a snack.

Crab roe mixed with minced pork, seasoned and stuffed into a crab shell, then steamed and fried until fragrant. Mellow flavor.

Small banana fish, deep-fried until crispy whole, edible bones and all. Salty and rich flavor, suitable as a snack.

Cashew nuts fried until golden and crispy, lightly salted. Nutty and enjoyable to chew.

Deep-fried pork knuckle until the skin is crispy, the meat inside is tender and juicy, served with a delicious dipping sauce.

High-quality fried Chinese sausage, cooked until fragrant. Sweet, salty, and rich flavor, perfect with congee or hot rice.

Mid-joint chicken wings marinated with spices, fried until golden and crispy, flavorful and satisfying to chew.

Crispy golden french fries, lightly salted, served with ketchup.

Thin omelet wrapped around minced pork stir-fried with various vegetables like onions, tomatoes, and carrots. Sweet and sour, mellow flavor.

Beaten eggs mixed with broth, steamed until smooth and tender. Delicate flavor, topped with fried garlic and cilantro.

Fresh cockles, boiled to perfection. Tender, juicy meat, served with a spicy seafood dipping sauce.

Deep-fried sea bass fillet topped with a thick red curry sauce. Spicy, sweet, and creamy coconut milk flavor, fragrant with kaffir lime leaves.

Chicken stir-fried with green curry paste until fragrant, with bell peppers and herbs. Spicy and hot flavor of curry paste.

Fresh prawns lightly fried, topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and dried chilies.

Fried egg tofu slices topped with minced pork stir-fried in a mellow sauce. An easy-to-eat dish with good flavor.

Minced pork stir-fried with salted egg yolks until well combined, salty and rich flavor from the yolks, perfect with congee.

Crispy chives stir-fried with tender pork liver, seasoned with oyster sauce. Sweet, salty, and mellow flavor.

Tender angled loofah stir-fried with egg and fresh prawns. Naturally sweet flavor from the vegetables, easy and smooth to eat.

Grilled or fried eggplant stir-fried with minced pork, seasoned with fermented bean paste and basil. Fragrant with herbs.

Thin rice noodles stir-fried over high heat with water mimosa shoots and fresh prawns, seasoned intensely with chili and garlic.

Fresh stink beans stir-fried with shrimp paste and prawns. Spicy, salty, rich flavor with the unique aroma of stink beans.

Clear soup with various mixed vegetables and fresh prawns, fragrant with pepper and Thai basil. Spicy and relaxing flavor.

Clear Tom Yum soup with mixed seafood including prawns, squid, fish, and shellfish. Spicy and sour flavor, rich with herbs.

Crispy battered water mimosa, served separately with a spicy minced pork and shrimp salad. Sour, sweet, and spicy flavors, enjoy the crunchiness together.

Grilled catfish meat, deboned, minced, and deep-fried until fluffy and crispy. Served with a zesty mango salad.

Whole fresh sea bass, deep-fried until crispy outside and tender inside. Topped with a fragrant sweet and salty fish sauce, served with mango salad.

Sea bass steamed in a lime broth seasoned with bird's eye chilies and garlic. Zesty and spicy flavor.

Fresh blue crab stir-fried with curry powder sauce, eggs, and fresh milk. Rich, creamy, and fragrant with spices.

Firm squid eggs steamed with lime juice, chili, and garlic. Zesty and spicy flavor that hits the spot.

Chewy glass noodles baked with large prawns, seasoned with sauce and black pepper in a clay pot, fragrant with herbs.

Duck meat stewed in a Chinese herbal braising liquid until tender and fragrant with spices. Served with a chili-vinegar dipping sauce.

Braised pork leg until the skin is soft and melts in your mouth. The rich and mellow braising liquid.

Cleaned and braised large pork intestine until tender, without any gamey smell. Flavorful.

A hot soup simmered with Chinese bamboo shoots and pork ribs until the broth is sweet and fragrant, mellow and soothing.

Tender stewed chicken feet soup, seasoned with bird's eye chilies and lime in a clear Tom Yum style.

Mixed vegetables simmered with pork bones until tender. The soup is naturally sweet from the vegetables.