Shabu-shabu Kotobuki

This shabu-shabu course features the belly meat of "Agu Pork," Okinawa's precious native breed. It is characterized by its rich fat umami and melt-in-your-mouth texture. Lightly cooked in shabu-shabu, enjoy the original flavors with ponzu or sesame sauce. You can finish with zosui or Okinawa soba, and dessert is included.

This shabu-shabu course allows you to enjoy both Agu Pork belly and loin at the same time. It offers a perfect balance between the rich umami of the belly and the delicate flavor of the lean loin. Enjoy Okinawan pork dishes to the fullest with seasonal vegetables and Agu pork meatballs. You can choose between zosui or Okinawa soba for your finisher, and dessert is included.

A luxurious shabu-shabu course featuring the ribeye of "Ishigaki Beef," Okinawa's proud brand of beef. It is characterized by its fine marbling and melt-in-your-mouth texture, with an exceptional elegant sweetness and umami that spreads the moment it enters your mouth. The course also includes seasonal vegetables and Agu pork meatballs, condensing the culinary charm of Okinawa. You can choose between zosui or Okinawa soba for your finisher, and dessert is included.

This is the simplest and most elegant dashi, made by steeping dried kelp in water and simmering it. It has a delicate and deep umami that enhances, rather than masks, the flavors of the ingredients. It is ideal as a base for shabu-shabu to bring out the full flavor of Agu Pork and vegetables.

A dashi with a clear golden color, characterized by its fragrant and elegant taste. It has a deep richness carefully extracted from multiple ingredients, further enhancing the umami of the ingredients. It adds a delicate flavor to the shabu-shabu pot, creating a profound taste.

A spicy and flavorful dashi based on chili peppers and miso. Its appetite-stimulating aroma and gently spreading spiciness create a perfect harmony with the sweetness of Agu Pork fat. Its warming taste is recommended for those who want to enjoy a different shabu-shabu experience.

This is the belly meat of the rare "Agu Pork," native to Okinawa. The fat, characterized by its rich sweetness and deep umami, is layered and melts in your mouth. Lightly cooked in shabu-shabu, enjoy the tender texture and the sweetness of the high-quality fat.

This is the loin meat of "Agu Pork," a rare breed native to Okinawa. It has a good balance of lean meat and fat, with a fine texture and elegant umami. While having a lighter taste than the belly, you can enjoy the deep flavor unique to Agu Pork.

This is the ribeye of "Ishigaki Beef," Okinawa's proud brand of beef. It is characterized by its fine marbling and melt-in-your-mouth tenderness, with an elegant sweetness of high-quality fat and the inherent umami of the meat spreading the moment it enters your mouth. Lightly cooked in shabu-shabu, enjoy the ultimate luxury.

Homemade meatballs carefully made from Agu Pork. They are packed with pork umami and become fluffy and tender when simmered in the broth. Adding them to the pot enhances the flavor.

A colorful platter of fresh, seasonal vegetables. Enjoy their crisp texture, natural sweetness, and rich flavors in your shabu-shabu. They pair exceptionally well with Agu Pork and Ishigaki Beef.

Additional ingredients served in a bamboo tube, typically meatballs or fish paste. Directly add them to the pot from the bamboo tube to enjoy their flavorful taste and unique texture. They absorb the umami of the broth, becoming even more delicious.

You can order various seasonal vegetables individually. Add your favorite vegetables to make your shabu-shabu even more colorful and nutritious.

A dish where simmered Agu Pork is placed over rice, and hot tea is poured over it. The simmered pork, with its concentrated umami, blends perfectly with the dashi-infused tea, creating a gentle flavor perfect for a finisher.

A traditional Japanese finisher made by simmering rice in the delicious leftover broth from the pot. The rice, fully absorbing the umami of the meat and vegetables, has an exceptional taste. It can also be finished with egg.

A traditional Okinawan dish to finish your shabu-shabu. The unique, chewy thick noodles are perfectly coated with the broth infused with the umami of meat and vegetables. Its Okinawan flavor makes it a perfect end to the course.

We offer two types of dipping sauces to further enhance the flavor of your shabu-shabu: ponzu and sesame sauce. Ponzu's refreshing acidity brings out the umami of the meat and vegetables, while the rich flavor and aroma of sesame sauce add a mellow taste. Please enjoy them according to your preference.

Warm, fluffy white rice. A simple yet satisfying dish to enjoy with shabu-shabu meat and broth, or as a finisher.

This is about 1.5 times the volume of regular white rice. Recommended for those who want to eat a lot or share with others. Enjoy it with shabu-shabu or as a rice bowl.

This is the No. 1 egg sauce in Japan, made with premium eggs and our special dashi. The mellowness of the raw egg and the umami of the dashi are perfectly balanced. When you dip the shabu-shabu meat, it becomes even richer and more delicate. It's also delicious served over rice.

A mini portion of rice designed to fully enjoy the No. 1 Egg Sauce. By generously pouring the egg sauce over it and enjoying it as a raw egg over rice, you can savor its simple yet profound flavor.

A very spicy seasoning made with Okinawan island chili peppers. Adding just a small amount provides a stimulating heat and flavor to the entire dish. Recommended for those who love spicy food. Please be mindful of the spice level.

Cold beer directly from the tap. It has a rich foam, a smooth throat feel, and a crisp taste. It pairs excellently with food and can be enjoyed during or after the meal.

Suntory's premium beer. It is characterized by its deep richness and floral aroma, offering an elegant taste. It is perfect as a special drink or as a pairing to enhance the flavors of your meal.

This is a medium bottle of Orion Beer, representative of Okinawa. It features a light and refreshing taste, tailored to Okinawa's climate. Its crisp flavor is perfect with Okinawan cuisine and on hot days.

A non-alcoholic beer-taste beverage. Recommended for those who want to enjoy the taste and aroma of beer without the alcohol. It has a good throat feel and a clean aftertaste, pairing well with meals.

One of Japan's representative whiskies, produced by Suntory. It is characterized by its sweet aroma, rich body, and dry finish. It can be enjoyed in various ways, including straight, on the rocks, with water, or as a highball.

A light-tasting grain whisky from Suntory. It features a clean, smooth mouthfeel and a subtle sweetness. Its delicate aroma is further enhanced when served as a highball.

A single malt whisky born in a forest distillery, characterized by its refreshing aroma and crisp taste. Its light smokiness and fruity citrus notes are pleasant, and it particularly shines as a highball.

A shochu highball mixed with "Sanpin Cha," a popular Okinawan jasmine tea. It features the refreshing aroma of jasmine and the crisp taste of shochu, making it a good match for rich or oily dishes.

A shochu cocktail mixed with green tea, offering a crisp taste. The slight bitterness and roasted aroma of green tea harmonize with the shochu's flavor, pairing well with meals. It has a moderate alcohol content and is easy to drink.

A classic drink that pairs well with meals, made by mixing shochu with oolong tea. The aroma and richness of oolong tea mellow the flavor of shochu, making it ideal for cleansing the palate after oily dishes. Its clean aftertaste makes it easy to drink without getting tired of it.

A refreshing sour made with shochu, lemon juice, and soda water. The fresh acidity and aroma of lemon spread in your mouth, providing a clean and refreshing experience. It pairs well with various dishes, especially fried foods.

A sour made with "Shikuwasa," an Okinawan citrus fruit, characterized by its acidity and aroma. Its unique refreshing tartness stimulates the appetite and pairs perfectly with Okinawan cuisine. It is also rich in Vitamin C and can be enjoyed refreshingly.

A traditional Japanese liqueur made by steeping plums. It has a sweet and sour, fruity taste and can be enjoyed in various ways, such as on the rocks, with water, or with soda. It is also popular as an aperitif or dessert wine.

A plum wine made by "Seifuku Shuzo," an Okinawan distillery. Based on awamori, it has a mellow and deep flavor that differs from typical plum wines. You can enjoy its unique richness and aroma.

A refreshing plum wine made by adding Okinawan specialty shikuwasa to plum wine. The sweet and sour taste of plum is complemented by the fresh acidity and aroma of shikuwasa, making it easy to drink. It is especially recommended with soda.

One of Okinawa's representative awamori, characterized by its crisp mouthfeel. With its fruity aroma and light taste, it is also recommended for awamori beginners. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

An awamori nurtured by the nature of Kume Island, characterized by its mellow and deep flavor. Loved by many for its rich aroma and pleasant mouthfeel. Enjoy it slowly on the rocks or lightly with water.

A representative Okinawan medicinal liquor. Made by steeping habu extract and herbs in awamori, it is said to have a unique flavor and invigorating effects. Try it on the rocks, with water, or with soda.

An awamori made with traditional methods, characterized by its deep body and mellow taste. Enjoy the rich aroma from long aging and the profound umami unique to vintage awamori. Savor its rich flavor to the fullest, straight or on the rocks.

A premium awamori from "Kikunosuke," a leading distillery in Miyakojima. It features a gorgeous aroma and a mellow mouthfeel from long-term aging. Its rich flavor and deep body create a special moment.

This is "Omoro," a vintage awamori aged for 15 long years. It glows with an amber hue and is characterized by its sweet, rich aroma and melt-in-your-mouth mellowness. Enjoy the depth of awamori and the supreme taste cultivated by the passage of time.

We offer a variety of cocktails based on cassis, peach, jasmine tea (sanpin), and more. With a wide lineup ranging from sweet to refreshing, you can choose according to your preference. The alcohol content can also be adjusted.

A selection of classic soft drinks perfect to accompany your meal. We offer a wide range from teas like oolong tea, green tea, and Okinawan sanpin tea, to carbonated drinks such as orange juice, cola, and ginger ale. Enjoyable for everyone from children to adults.

A 2-hour all-you-can-drink plan. Enjoy your favorite drinks from a wide selection including draft beer, whisky, various sours, awamori, shochu, plum wine, cocktails, and soft drinks. Recommended for those who want to have a lively time with their meal.

This is a VIP plan that allows you to enjoy more premium drinks in addition to the regular all-you-can-drink. It includes Orion Beer (bottled), Chita whisky, wine (red/white), long-aged awamori, and special shochu and sake. Recommended for those who want to indulge in luxurious drinks to their heart's content.