Kitchen ABC Nishi-Ikebukuro

A daily changing set meal that includes a main dish, steamed rice, and miso soup. A popular choice for a quick, balanced lunch.

Stir-fried pork belly and garlic chives (nira) seasoned with a secret garlic-soy sauce, served over rice. Topped with a raw egg yolk. Mix the egg into the hot meat and rice for a creamy, savory taste.

Rice topped with a stir-fry of pork, onions, and bell peppers in a sweet soy-based sauce, mixed with soft scrambled eggs. A mild and comforting dish similar to a western-style donburi.

Japanese curry rice with a distinctively dark, almost black sauce. Known as 'Black Curry,' it has a rich, deep flavor with a spicy kick from a special blend of spices.

A hearty stew of pork and tofu simmered in a garlic-infused special sauce. Garnished with fresh cucumbers and green onions for texture and fragrance. Served with rice.

Stir-fried pork seasoned with a secret sauce used since the restaurant's founding. A classic Japanese-style BBQ pork dish served with shredded cabbage.

Spicy grilled pork seasoned with homemade salt koji (fermented rice malt) and plenty of black pepper. Savory with a sharp peppery kick.

Chicken Nanban: Crispy fried chicken coated in a sweet and sour vinegar glaze, topped with generous amounts of homemade tartar sauce. Creamy, tangy, and savory.

A combo set featuring Chicken Nanban plus one additional main dish of your choice (Pork Yakiniku, Spicy Pork, or Hamburger Steak).

Homemade hand-kneaded hamburger steak served with a secret demi-glace sauce. Juicy and rich, similar to Salisbury steak.

A special mega-platter featuring three main dishes: Hamburger Steak, Pork Ginger, and Chicken Sauté with Tomato Sauce.

Black Curry topped with a breaded and deep-fried pork loin cutlet (Tonkatsu). A filling and popular dish.

Black Curry topped with a Menchi Katsu (deep-fried ground meat patty, similar to a fried burger).

Black Curry topped with a breaded and deep-fried chicken cutlet.

Omelet Curry: Dry curry rice wrapped in a thin egg omelet, topped with the signature Black Curry sauce. Combines dry and wet curry styles.

A classic Western-Japanese dish consisting of ketchup-seasoned fried rice wrapped in a thin egg omelet.

A hearty set featuring Omelet Rice topped with a Hamburger Steak, served with both ketchup and demi-glace sauce.

Bottled beer (medium size).

Orange juice.

Coca-Cola.

Crab Cream Croquette: Deep-fried breaded patty filled with creamy white sauce and crab meat.

Japanese-style fried chicken (Karaage). Marinated and deep-fried.

Shredded cabbage salad.

Miso soup.