Seusijin

A udon set available for lunch only. It includes 7 pieces of sushi, crispy tempura, and hot udon. A hearty meal option.

A cold buckwheat noodle set available for lunch only. It includes 7 pieces of sushi, tempura, and refreshing buckwheat noodles. Great for a clean and cool meal.

A single-serving assorted sashimi with thinly sliced seasonal fish. You can enjoy the texture and flavor of fresh fish evenly. Also good as a side dish with drinks.

A single-serving menu with plenty of soft and savory salmon sashimi. It melts in your mouth and pairs well with wasabi soy sauce.

Chewy and light halibut sashimi. One of the most preferred white fish sashimi in Korea. It becomes more savory the more you chew.

A course-style set meal including sashimi, sushi, tempura, and a meal. Available for orders of 2 or more people, allowing you to enjoy a variety of dishes abundantly.

A premium set meal including sashimi of high-grade fish carefully selected by the chef. Recommended for those who want a lavish meal on a special day. Available for orders of 2 or more people.

A set where you can enjoy sushi, tempura, and udon together. A meal option available even in the evening.

A set including sushi, tempura, and cold buckwheat noodles. Enjoy a clean meal with refreshing broth.

10 pieces of sushi made with fresh ingredients of the day. You can enjoy the chef's recommended daily selection at a reasonable price.

12 pieces of sushi made with carefully selected ingredients. A popular menu where you can experience various flavors and textures.

A sushi set of 14 pieces including premium ingredients. A recommended menu that satisfies both quantity and quality.

14 pieces of the finest sushi, embodying the chef's pride. Made with special ingredients and care.

10 pieces of sushi topped with large shrimp. You can fully enjoy the unique chewy texture and savory flavor of shrimp.

10 pieces of sushi made entirely with soft salmon. Recommended for salmon lovers.

10 pieces of sushi topped with fresh halibut. The clean and chewy taste of white fish is exquisite.

A stamina-boosting menu with seasoned freshwater eel. The savory and sweet flavor of the eel whets your appetite.

Premium sushi topped with lightly cooked Korean beef. You can enjoy the rich juices and tender meat.

Sushi made with toro, the fattiest and most savory part of tuna belly. The flavor that fills your mouth is outstanding.

Premium sushi generously topped with fresh sea urchin (uni). Characterized by its oceanic aroma and rich flavor.

Sea snail sushi with a chewy texture. It has a good bite and a sweet taste.

A half-and-half set that allows you to enjoy popular halibut and salmon at the same time.

A premium half-and-half set featuring savory Korean beef and hearty eel.

A set where you can taste chewy sea snail and plump king shrimp together.

Nude kimbap made with crab meat, avocado, cucumber, etc. Its soft and savory taste makes it enjoyable for everyone.

Rolled sushi topped with fresh salmon. The sauce enhances the rich flavor.

A roll menu topped with seasoned eel. The sweet and savory sauce and the flavor of the eel pair well with the rice.

A Japanese-style rice bowl topped with various raw fish and garnishes. Enjoy it like scattered sushi.

A Japanese-style salmon rice bowl topped with thick salmon sashimi. It's best enjoyed with a touch of wasabi.

A rice bowl topped with fresh tuna sashimi. You can enjoy the unique savory flavor of tuna.

A rice bowl dish generously topped with salmon sashimi.

A rice bowl with light halibut sashimi and rice.

A Korean-style raw fish rice bowl where diced raw fish and various vegetables are placed on rice and mixed with cho-gochujang (spicy red pepper paste).

A nourishing rice bowl topped with freshwater eel grilled with a special sauce.

Hand-rolled kimbap made by wrapping rice, eel, and vegetables in seaweed into a cone shape.

Hand-rolled kimbap generously filled with popping flying fish roe. Great for a light bite.

White rice.

Basic udon with a warm and clean broth.

A refreshing noodle dish where buckwheat noodles are dipped in chilled tsuyu broth. A summer delicacy.

A white-broth jjampong with a rich beef bone broth filled with seafood and bean sprouts. It has a spicy and refreshing taste.

Stir-fried udon with seafood and vegetables. The savory sauce and chewy noodles are a perfect combination.

Japanese-style stir-fried noodles. Stir-fried with a sweet and savory sauce and topped with bonito flakes.

Handmade tonkatsu made with premium Jeju black pork sirloin. The juicy meat and crispy coating are exquisite.

Deep-fried whole king prawns. Crispy and savory.

Assorted Japanese-style potato croquettes, crispy on the outside and soft on the inside. Enjoy a variety of flavors.

Japanese-style rolled omelet sushi, which is sweet and soft.

Sushi with seasoned fried tofu pockets filled with rice.

Cuttlefish sushi with a soft and chewy texture.

The most basic type of shrimp sushi, topped with cooked shrimp.

Gunkanmaki (battleship roll) with rice wrapped in seaweed and topped with popping flying fish roe.

Sea snail sushi with a chewy texture and sweet taste.

Made with fresh, uncooked shrimp, it is plump and sweet.

Soft and savory salmon sushi.

Sushi made with lightly cooked sea bream to enhance its flavor.

Sushi that allows you to enjoy the light flavor of red tuna.

Sushi that allows you to feel the chewiness of halibut, Korea's national fish.

Gunkanmaki with octopus mixed with wasabi, characterized by its pungent and zesty flavor.

Sushi made with the fattiest and softest part of salmon belly. The flavor that fills your mouth is outstanding.

Sushi topped with sea bream, a premium white fish. May be served with the skin lightly scalded using the 'masukawa' method.

Halibut fin meat. Its chewy texture and the richness of abundant fat are exquisite.

Seabass sushi, which is in season during the summer. It has a clean and light taste.

Sushi topped with freshwater eel grilled with a sweet sauce.

Sushi topped with lightly grilled beef. It has a good meaty aroma.

Scallop sushi with a soft and sweet taste.

Sushi made with large pen shell scallops. It has a soft texture.

Gunkanmaki with salmon roe that pops in your mouth, releasing the aroma of the sea.

Premium sushi topped with rich and creamy sea urchin.

A nourishing sushi topped with abalone, known as the 'ginseng of the sea'. It has a satisfyingly chewy texture.

A cut of tuna belly, rich in fat, that melts in your mouth.

One of the rarest cuts of tuna belly. Its unique texture and richness are the best.

Korea's representative diluted soju. Characterized by its clean taste.

A Korean soju brand characterized by its smooth finish.

Soju with a retro concept that evokes old-fashioned sentiment. It has a clean and mild taste.

Clear liquor (cheongju) made by fermenting rice. Its clean taste pairs well with raw fish or sushi.

Korea's representative lager beer. It has a strong refreshing quality and is cool.

A Korean lager beer made with clean malt. It is rich in carbonation.

A Japanese beer with a clean and dry taste.

A Japanese Kirin brand draft beer with a smooth finish and rich flavor.

A cocktail made with whiskey and soda water. Enjoy it refreshingly and cool.

Sliced lemon that can be enjoyed with drinks like soju or highball.

Carbonated drink.

A clear carbonated drink with lemon-lime flavor.

Coke with zero calories.