쭈꾸미달인 성신여대점

A dish where spicy stir-fried baby octopus and savory beef brisket (chadolbagi) are stir-fried together on a hot plate. The combination of chewy baby octopus and fatty beef brisket is excellent. It tastes even better with wrap vegetables or pickled radish.

A popular Korean dish, 'Jjusam', which is stir-fried baby octopus and pork belly in a spicy sauce. The savory flavor of pork belly blends well with the spicy sauce.

A dish with spicy stir-fried baby octopus and plump shrimp. Recommended for seafood lovers, you can enjoy the firm and chewy texture.

An assorted hot plate stir-fry where you can taste baby octopus, pork belly, and shrimp all at once. You can richly enjoy the flavors and textures of various ingredients.

This is the restaurant's basic stir-fried baby octopus. You can enjoy the original flavor of baby octopus seasoned with a spicy sauce.

Rice with popping flying fish roe. Fried rice is made by stir-frying in the remaining sauce after eating the main dish, and rice balls are made by rolling them into balls and served with baby octopus.

Flying fish roe fried rice topped generously with mozzarella cheese for added richness.

Melted cheese sauce. Dipping the spicy baby octopus in it neutralizes the spiciness and provides a savory flavor.

Add beef brisket (chadolbagi) to the main dish.

Add pork belly to the main dish.

Add shrimp to the main dish.

Rice cakes filled with cheese or sweet potato mousse. They have a chewy texture that pairs well with spicy sauce and are an add-on menu item.

Thick and plump udon noodles. They are a delicacy when stir-fried in the baby octopus sauce.

Add flying fish roe for wraps or fried rice.

A soft and fluffy Korean-style steamed egg. It's an excellent side dish that soothes the stomach when eaten with spicy food.

Shrimp grilled on coarse salt. You can enjoy the original mild and salty flavor of shrimp.

A clear and refreshing soup dish made with Busan's finest fish cakes. Good as a side dish with drinks or as a soup.

A warm noodle dish made by adding udon noodles to fish cake soup.

Ramen boiled with fish cakes. It features a spicy and refreshing broth.

Crispy fried shrimp.

A Korean snack made by rolling glass noodles in seaweed and then deep-frying them. Delicious when dipped in tteokbokki sauce or baby octopus sauce.

An assorted menu where you can enjoy various fried items at once.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-17%.

A cool and refreshing lager beer. It pairs well with spicy food.

China's representative beer brand. Known for its clean and smooth taste.

A fusion drink made by mixing makgeolli with cream or milk for a smooth and sweet taste. It's good for soothing spiciness.

Carbonated drinks like Coke or Sprite.

A sweet, probiotic drink with peach or plum flavor. It is often enjoyed in Korea to calm the palate after eating spicy food.