Seonyu Tuna

Sushi with fresh raw fish on rice seasoned with vinegar. The chewy fish and sweet and sour rice blend well, served with soy sauce for dipping.

Sushi topped with cooked shrimp on rice seasoned with vinegar. Enjoy the mild and savory flavor of shrimp.

Premium sushi made with freshly caught fish. It offers a chewier texture and fresher taste than regular fish sushi.

Shrimp coated in batter and fried until crispy. Characterized by its savory and crispy texture, served with soy sauce for dipping.

Grilled eel with a special sauce. The tender eel meat and sweet and savory sauce are a popular pairing with drinks.

Premium tuna sashimi, sliced by cut. It's rich and tender due to its fat content, enjoyed with seaweed or sesame oil and salt.

Thinly sliced tuna sashimi. Enjoy the fresh taste of tuna, a great accompaniment to drinks.

Fish grilled until golden brown. Crispy on the outside and moist on the inside, it's a great side dish for rice.

A set meal that includes sashimi, rice, and various side dishes. You can have a hearty meal with sashimi as a side dish.

A clear or spicy soup dish made with fresh pollack and vegetables. The refreshing broth is excellent.

A dish with raw fish and vegetables in cold broth. It's sweet, sour, and refreshing, perfect for hot weather.

A smooth porridge simmered with abalone. Its savory and mild flavor is comforting.

A spicy stew made with fish roe and vegetables. The savory texture of the roe and the spicy broth are well-balanced.

A refreshing and spicy soup dish made with pollack (frozen cod) as the main ingredient.

A dish of rice topped with raw fish and various vegetables, mixed with spicy red pepper paste.

Bibimbap served hot in a stone pot with rice, flying fish roe, and vegetables. Features the popping texture of flying fish roe.

A dish made by stir-frying various seafood with rice. The savory fried rice is enhanced with the flavor of seafood.

Pork cutlet coated in breadcrumbs and fried. Enjoy the crispy coating and tender meat dipped in sauce.

White fish coated in batter and fried. It tastes even better with tartar sauce.

Buckwheat noodles served with cold broth for dipping or mixing. Characterized by a clean and refreshing taste.

A set menu featuring warm udon noodles and crispy tempura.

A lunch special menu offering a course of various Japanese dishes. Features a generous composition including sashimi, sushi, grilled items, and stews.

A lunch course meal with a practical composition. Enjoy various seafood dishes and meals at a reasonable price.