Chai797 Lotte Yeongdeungpo Branch

A set with a variety of dishes for 2 people. You can choose 2 mini meals to complete a satisfying meal, along with Xiaolongbao, Hagao, and Tangsuyuk.

A set with a variety of dishes for 2 people. You can choose 2 mini meals to complete a satisfying meal, along with Menbosha and Yurinki.

A set with a variety of dishes for 4 people to enjoy. You can choose 4 mini meals to complete a satisfying meal, along with Menbosha, a choice of jumbo shrimp dish, and Sichuan-style Gguobarou.

A premium set for 4 people to experience the best flavors. It includes luxurious dishes such as Seafood Nurungji Soup, Gochujapchae with Flower Buns, Palbochae, and Tangsuyuk, offering a special dining experience.

A signature Chinese dish of crispy fried pork coated in a sweet and sour sauce. It features a crispy exterior and tender interior. Best enjoyed hot with the sauce.

Sichuan-style Gguobarou, made with thinly fried pork coated in glutinous rice for a chewy texture. It has a characteristic sweet, sour, and slightly spicy flavor. Cutting it while hot allows you to enjoy both chewiness and crispiness.

A dish of crispy fried chicken served with a refreshing soy sauce and vegetables. The savory fried chicken, fresh vegetables, and tangy sauce create a great harmony. A refreshing dish, also great with beer.

A stir-fried chicken dish with spicy chili peppers, garlic, and a tangy sauce. Crispy fried chicken is coated in a savory, sweet, and spicy sauce, creating an addictive flavor. Great with rice or as a bar snack.

A dish of spicy stir-fried Jjapchae made with various vegetables like bell peppers, meat, and mushrooms in chili oil, enjoyed with plain flower buns. It's even more delicious when you wrap the crisp vegetables and tender Gochujapchae in the fluffy flower buns.

Jjajangmyeon mixed with a sauce made by stir-frying various seafood and fresh vegetables in Chunjang (black bean paste). It features a richer flavor than regular Jjajangmyeon and the umami of seafood. Best enjoyed by mixing well and slurping the noodles.

An exotic Jjajangmyeon made with a white Jjajang sauce instead of Chunjang. It has a light yet savory flavor and is good for those who find the rich taste of regular Jjajang burdensome. Experience a clean taste different from regular Jjajangmyeon.

Jjambbong made with a rich meat broth and various vegetables and meat. The spicy and refreshing broth is excellent, and the generous amount of meat makes it filling. Recommended for those who prefer the deep, rich meat broth flavor over seafood jjambbong.

White Jjambbong with a clear, refreshing broth enhanced by the umami of barley shrimp. Ideal for those who prefer a clean and refreshing taste over spiciness. The refreshing shrimp flavor is well-infused, making it good for hangovers.

A spicy and refreshing Jjambbong filled with a variety of fresh seafood. The broth, infused with the deep flavor of seafood, is refreshing, and you can enjoy the seafood along with the noodles. Great for those who like spicy food.

A classic spicy and refreshing Jjambbong. It has a clean taste with basic seafood like mussels and squid, along with vegetables. Suitable for those who want to taste the standard Jjambbong flavor of a Chinese restaurant.

Fried rice stir-fried until fluffy, with plenty of native garlic, giving it an excellent garlic aroma. The flavor of garlic and the savory rice grains combine to create a light yet deep taste. It's even more delicious with Jjajang sauce or Jjambbong broth.

A special fried rice stir-fried with seafood using a premium XO sauce. The deep, rich umami of the XO sauce harmonizes with the freshness of the seafood. Recommended for those who want to enjoy exotic flavors.

Fried rice made with various grains, stir-fried with fresh vegetables and glass noodles. It features a healthy and light flavor, with the chewy texture of glass noodles adding interest. A light yet satisfying meal.

A rice bowl topped with tender eggplant stir-fried in Eohyang sauce. The sweet, sour, and slightly spicy Eohyang sauce blends well with the eggplant, creating a unique flavor. The soft texture of the eggplant and the sauce are excellent.

A rice bowl topped with a sauce generously mixed with tender crab meat. The rich flavor of crab meat and the smooth sauce create a luxurious taste. A soft and savory flavor that everyone will love.

A rice bowl topped with Yusanseul, a dish made by stir-frying finely julienned premium ingredients such as sea cucumber, shrimp, and beef. The soft texture and the natural flavors of the ingredients create a deep taste. A luxurious Chinese rice bowl for special occasions.

A rice bowl topped with a sauce made by stir-frying a generous amount of Palsun (eight delicacies) seafood such as sea cucumber, squid, and shrimp. The textures and flavors of various seafood harmonize to bring you the taste of the sea. Highly recommended for seafood lovers.