Seolyong

A cold dish made by tossing various fresh seafood and vegetables in a mustard sauce. The sweet and sour, pungent mustard flavor stimulates the appetite, and the combination of crisp vegetables and chewy seafood is excellent. It is a good appetizer to stimulate the appetite before a meal.

A warm, thick soup made with tender crab meat. Its mild and soft taste soothes the stomach, making it a good starter before a meal.

A dish made by stir-frying sea cucumber, various seafood, and vegetables in a special sauce based on oyster sauce. The chewy sea cucumber, fresh seafood, and crisp vegetables are in harmony, and the deep and rich umami of the sauce is characteristic. It is best enjoyed immediately while warm.

A dish made by stir-frying large king prawns until crispy and coating them in a spicy chili sauce or a savory cream sauce. The crispy exterior and moist interior of the fried shrimp, combined with the flavorful sauce, create a rich taste. It is popular as a side dish for rice or as a snack with drinks.

A Sichuan-style chicken dish made by stir-frying chicken, nuts, and vegetables in a sweet and spicy sauce. The tenderness of the chicken, the savoriness of the nuts, and the crispness of the vegetables combine to offer a variety of textures. It is good to enjoy with rice or on its own.

A dish made by stir-frying shredded pork with bell peppers, onions, and other vegetables in a spicy manner. The crisp texture of the vegetables and the chewy texture of the pork are excellent, and the subtle spiciness of the chili peppers stimulates the appetite. It tastes even better when wrapped in a flower bun.

A soft and chewy bread made by fermenting and steaming flour. Its mild taste pairs well with spicy or strongly seasoned dishes. You can dip it in the sauce of your dish or enjoy it on its own.

A meal where you can choose one from jjajangmyeon, jjamppong, or gismyeon. It is a hearty final meal to conclude the course, and you can choose according to your preference.

A sweet finish served after the meal. It cleanses the palate and completes a satisfying meal.

A dish made by stir-frying crispy fried shrimp in a sweet and spicy gganpung sauce. The savory and chewy texture of the fried shrimp, combined with the salty and spicy sauce, are highly addictive. It is good as a snack with drinks or as a side dish for rice.

A dish made by coating crispy fried shrimp in a sweet and sour, slightly spicy chili sauce. The combination of the plump shrimp, the crispy coating, and the addictive chili sauce is excellent. It is popular as a side dish for rice or as a snack with drinks.

A dish made by stir-frying crispy fried shrimp in a savory and creamy sauce. The sweet and creamy sauce blends with the fried shrimp, creating a taste that everyone from children to adults will love. It is a menu item that children will particularly enjoy.

A dish made by stir-frying large king prawns until crispy and coating them in a sweet and spicy gganpung sauce. It boasts a much richer texture and flavor than regular shrimp, and the umami of the gganpung sauce makes it even more special. Recommended as a snack with drinks.

A dish made by stir-frying large king prawns until crispy and coating them in a savory and creamy sauce. The combination of the abundant king prawn meat and the sweet cream sauce is excellent, and it is popular among those who prefer a mild taste. It is especially popular with children.

A dish made by stir-frying large king prawns in a Chinese black bean sauce. The salty and deep umami of the black bean sauce enhances the flavor of the king prawns. It is good as a side dish for rice or as a snack with drinks.

A dish made by coating tender beef tenderloin in glutinous rice flour, frying it, and then coating it in a sweet and sour sauce. The chewy exterior and tender interior of the beef tenderloin have a good texture, and the sweet sauce makes it a taste that everyone from children to adults will love. It is good as a snack with drinks or for a special meal.

A dish made by stir-frying tender beef tenderloin in a spicy special sauce. The harmony of the meat's juices and the spicy sauce is excellent, and it is particularly popular as a side dish for drinks. Recommended for those who enjoy spicy food.

A dish made by stir-frying tender beef tenderloin with crisp bell peppers. The mildness of the meat and the fresh taste of the bell peppers are in harmony, and it can be enjoyed cleanly. It is good as a side dish for rice or as a light snack with drinks.

A dish made by stir-frying tender beef tenderloin with fragrant garlic. The pungent aroma of garlic and the savoriness of the meat combine to create a deep and rich flavor. It is also good as a stamina-boosting food.