Hanjeongsik Deokseungjae

A weekday lunch course consisting of seasonal porridge, water kimchi, salad, jellyfish salad, tuna sashimi, royal stir-fried glass noodles, five-spice braised pork belly, perilla seed ttukbaegi with mushrooms, jeon (pancake), beef bulgogi, bulgogi wraps, and dessert. Taste a variety of traditional Korean dishes.

A weekday lunch course consisting of seasonal porridge, water kimchi, salad, jellyfish salad, crispy pollack, stir-fried baby octopus and octopus, royal stir-fried glass noodles, smoked duck, perilla seed ttukbaegi with mushrooms, jeon (pancake), beef bulgogi, bulgogi wraps, and dessert. It features more abundant dishes than a single course.

A set meal featuring dried barley salted croaker as the main dish, served with seasonal porridge, water kimchi, salad, jellyfish salad, royal stir-fried glass noodles, bulgogi wraps, crispy pollack, smoked duck, and a meal (4 side dishes + stew). It is characterized by the deep flavor and salty aroma of the croaker. Enjoy it with rice mixed in cold green tea.

A set meal featuring marinated raw crabs in savory soy sauce as the main dish, served with seasonal porridge, water kimchi, salad, jellyfish salad, royal stir-fried glass noodles, bulgogi wraps, crispy pollack, smoked duck, a meal (7 side dishes + stew), and braised short ribs. It's called a 'rice thief' for how well it pairs with rice, and mixing rice in the crab shell is a delicacy.

A course where you can choose between Galbi Jjim Set or Eel Set. It is served with seasonal porridge, water kimchi, assorted fried foods, bulgogi wraps, royal stir-fried glass noodles, stir-fried baby octopus and octopus, smoked duck, a meal (6 side dishes + stew), and dessert. The galbi jjim features tender meat and a sweet and savory sauce, while the eel is savory and good for replenishing energy.

A special course featuring Deokseungjae's signature dishes such as fresh raw fish, black sesame roasted balloon flower root, smoked duck, yukjeon, rockfish tempura, and barley salted croaker, along with various seasonal dishes, a meal, and dessert. Experience diverse Korean cuisine prepared with Deokseungjae's heartfelt touch.

A premium course meal using precious ingredients such as grilled wild ginseng eel, steamed king crab and shrimp, fermented skate with pork, and braised short ribs. It includes seasonal porridge, water kimchi, salad, royal stir-fried glass noodles, a meal, and dessert, making it suitable for formal gatherings or entertaining important guests.

Deokseungjae's finest course meal featuring rare ingredients such as steamed lobster, grilled wild ginseng eel, assorted fried foods, barley salted croaker, and Baekam sundae. It includes seasonal porridge, water kimchi, salad, royal stir-fried glass noodles, a meal, and dessert, offering the best taste and elegance.

A top-tier course meal composed of the finest seasonal ingredients. It is specially prepared according to the nature of the gathering, and advance reservation is required. Experience Deokseungjae's best cuisine for important occasions such as entertaining foreign guests, corporate business meetings, executive dinners, and family gatherings.

A single-serving meal featuring marinated crabs in savory soy sauce or spicy sauce. It is good to eat with rice and allows you to enjoy the deep flavor of the crab meat.

A representative Korean traditional dish of thinly sliced Korean beef marinated in soy sauce and grilled. It is characterized by its sweet and savory taste and tender texture, loved by people of all ages.

Finely minced beef or pork, seasoned, shaped into ribs, and grilled. It is known for its tender texture, rich juices, and sweet seasoning.

A salted croaker dried in the sea breeze and aged in barley. It is characterized by its unique chewy and savory texture, and is even more delicious when eaten with rice mixed in cold green tea.

Thinly sliced boiled pork, served with kimchi, garlic, ssamjang, and wrap vegetables. The combination of tender pork and crisp kimchi is excellent.

Korean-style raw beef made with thinly sliced fresh Korean beef marinated in seasoning. It is characterized by its savory, mild flavor and tender texture, and is even better enjoyed with pear.

A nourishing soup made with precious ingredients, characterized by its deep and rich broth. It is good for restoring energy and promoting health.

Sushi made with fresh eel. The sweet and savory eel sauce, tender eel meat, and fluffy rice create a special delicacy.

A traditional Jeolla-do regional dish of thinly sliced fermented skate. It is characterized by its pungent, intense flavor and unique aroma, and is popular among enthusiasts.

Tender eel simmered and steamed in teriyaki sauce. The sweet and savory flavor combined with the chewy eel meat makes it a great side dish for rice or a snack with drinks.

Smoked duck dish. The tender and chewy duck meat combined with the smoky aroma creates a rich flavor. Enjoy it with mustard sauce or wrap vegetables.

A representative dish of Jeolla-do, consisting of thinly sliced fermented skate, boiled pork, and aged kimchi, all wrapped together. The combination of the pungent skate, savory pork, and crisp aged kimchi offers a unique and intense flavor.

A nourishing soup made with precious ingredients, characterized by its deep and rich broth. It is good for restoring energy and promoting health.

A menu composed of ingredients that children will love. It is soft and not too stimulating, so children can enjoy it deliciously.

This menu allows you to add an extra grilled barley salted croaker to Deokseungjae's Barley Salted Croaker Set or Course Meal. It's great when you want to enjoy more barley salted croaker.

This menu allows you to add an extra marinated raw crab to Deokseungjae's Marinated Raw Crab Set or Course Meal. It's great when you want to fully enjoy the taste of marinated raw crab.

This menu allows you to add Baekam sundae to your course meal. Baekam sundae is a type of high-quality sundae that adds a special taste and flavor.