Seogwan Myeonok

A table setting that recreates the Joseon Dynasty's banquet culture, consisting of naengmyeon, seonhoe, suyuk, seasonal dishes, and dessert. You can choose between Pyeongyang naengmyeon or Seonbi naengmyeon.

Pyeongyang's representative naengmyeon, served with buckwheat noodles in a clear and cool broth. Its light and clean taste is exquisite.

Seogwanmyeon's signature naengmyeon, made with Pyeongyang naengmyeon and ground dongbu beans for a savory taste. Made with 100% Jeju buckwheat.

Bibim naengmyeon mixed with fresh perilla oil and soy sauce, characterized by its savory and light taste. Made with 100% Jeju buckwheat.

Bibim naengmyeon mixed with various toppings such as meat and shredded cucumber with a spicy and sweet sauce. You can enjoy a hearty and flavorful taste.

A unique delicacy where rice is mixed into the remaining broth after eating Pyeongyang naengmyeon. Experience the harmony of naengmyeon and rice.

Tender boiled meat thinly sliced. It is light and clean, making it a good accompaniment to naengmyeon.

Tender boiled beef suyuk, served warm to enjoy the pure taste of the meat.

Crispy pan-fried mung bean pancake, harmonizing the nutty flavor of mung beans with the crunchy texture of bean sprouts. Best enjoyed with makgeolli.

Pyeongyang-style handmade dumplings generously filled with homemade dumpling filling. Characterized by their moist and savory taste.

Large size of Yeobongjeongban for 2-4 people. Its generous portion is perfect for sharing among many.

Small size of Yeobongjeongban for 1-2 people. Suitable for enjoying alone or with one other person without feeling overwhelmed.

Beef that can be added to Yeobongjeongban for a richer flavor.

Various mushrooms that can be added to Yeobongjeongban. They add depth to the broth and enrich the texture.

Fresh vegetables (broth, green onion) that can be added to Yeobongjeongban. They add a cool and refreshing taste.

Warm, freshly cooked white rice. Enjoy a satisfying meal with Yeobongjeongban.

A refreshing fruit wine made by fermenting Jeju-grown tangerines. It is light and sweet.

Traditional liquor made from Jeju Omegi rice cakes. Its smooth finish and subtle sweetness make it pair well with various dishes.

Jeju traditional soju, distilled from rice and nuruk. It has a deep, rich aroma and a clean taste.

A wheat beer produced by Jeju Beer Brewery. It features a refreshing tangerine aroma and smooth foam.

An IPA style beer from Jeju Beer Brewery. It features a rich hop aroma and a bitter taste.

Jeju Hallasan's representative soju, made with pure water from Hallasan. It is loved by Koreans for its clean and cool taste.

A fee charged when customers consume their own alcoholic beverages at the restaurant. Priced per bottle.

Korea's most popular distilled spirit. Its clear and clean taste pairs well with various foods.

A cool and refreshing lager beer. It's great for a light enjoyment with food.

A traditional Korean fermented rice wine. It is smooth, sweet, and slightly carbonated, making it easy to drink.

A drink made with tonic water and quinine. It has a bitter yet refreshing taste and is also used as a cocktail mixer.

A common carbonated soft drink. It is sweet and refreshing, perfect for quenching thirst.