바른식시골보쌈&감자옹심이 교대점

A 4-person set menu including pork su육 (bossam), spicy stir-fried baby octopus, and potato ongsimi stew. You can choose one snack to enjoy a hearty meal. This is a suitable composition for family or group gatherings.

A 4-person set menu including pork su육 (assorted bossam) from various cuts, chewy cockle salad, and potato ongsimi stew. You can choose one snack menu to enjoy with it according to your preference.

Stone pot rice cooked with fragrant gondre namul. It is served hot in a stone pot, so you can enjoy it warm until the end. It is excellent when mixed with our special seasoning sauce for a savory and mild taste.

A spicy stew made with soft sundubu and various seafood. Served with freshly cooked hot stone pot rice, it makes for a hearty meal.

Freshly blanched and thinly sliced octopus. It is tender and chewy without being tough, and you can feel the flavor of the sea by dipping it in cho-gochujang or sesame oil.

A dish made by mixing plump cockles with a spicy and sweet sauce and vegetables. The chewy texture and savory sauce are excellent as a snack or side dish.

A thick Korean pancake made with plenty of squid, shrimp, and green onions. It is crispy on the outside, moist on the inside, and has a savory flavor.

A dish made by filling buckwheat dough with a mixture of kimchi, glass noodles, and vegetables, then rolling and grilling it. The chewy buckwheat wrapper and the spicy, crunchy filling are a perfect combination.

A pancake made by finely grinding potatoes and pan-frying them. Since it uses very little flour, you can truly enjoy the original savory flavor and chewy texture of potatoes.

A noodle dish made by mixing buckwheat noodles and fresh vegetables with a spicy and sweet and sour sauce. It is served generously on a large platter and is good to enjoy with bossam or meat dishes.