Sennari Sushi

A salad generously using fresh seafood. A dish where you can enjoy the umami of the fish and the texture of the vegetables.

Assortment of pickles using seasonal vegetables. Perfect as a palate cleanser or a snack with drinks.

Grilled stingray fin snack. Fragrant, with flavor that deepens with chewing.

Miso soup with a rich clam broth. A gentle flavor infused with the umami of the clams.

Clear soup with a delicate dashi aroma. Perfect to conclude your meal.

Chilled draft beer. Fine foam and refreshing throat feel.

Asahi Beer bottle. Crisp, dry taste.

Non-alcoholic beer-like beverage.

Traditional Japanese rice wine. Served warm or at room temperature.

Unpasteurized sake. Characterized by fresh aroma and taste.

Famous sake from Niigata. A clean taste that pairs well with meals.

Junmai Ginjo sake that allows you to enjoy the umami of the rice and ginjo aroma.

A distilled spirit made from barley. A fragrant and light taste.

Distilled spirit made from sweet potato. Unique sweet aroma and richness.

Amami Islands shochu made from brown sugar. Characterized by a subtle sweet aroma.

Fruit liqueur steeped with plums. Sweet and sour, easy to drink.

Refreshing Oolong tea.

Orange juice with a balance of fruitiness and tartness.

Carbonated soft drink.

Carbonated water for mixing drinks.

Mineral Water.

Japanese green tea. Pairs well with meals.

Ice for diluting drinks.

Assorted Nigiri Sushi Set.

Super premium assorted set. Uses carefully selected ingredients.

Assorted Nigiri Sushi.

Nigiri sushi set using high-quality ingredients.

Chirashi sushi. A bowl topped with various seafood on vinegared rice.

Premium Chirashi Sushi. Enjoy a wide variety of seafood.

Affordable nigiri sushi set.

Nigiri sushi set.

Nori roll using the fatty part of tuna.

Classic nori roll with kanpyo and other ingredients.

Refreshing nori roll with pickled vegetables.

A thick nori roll with various ingredients such as tamagoyaki and vegetables.

Simple nori roll with cucumber.

Chirashi sushi mixed with various ingredients. Large platter for 2 or more people.

Assortment of fresh seafood sashimi.

A bowl of vinegared rice topped with slices of tuna.

Nigiri sushi with your choice of toppings. Price is market price.

Nigiri sushi set featuring a variety of tuna.

Nori roll using lean tuna.

A bento box filled with luxurious ingredients. Reservation required for 5 or more people.

Cod milt (Shirako). Creamy and rich flavor. Served salt-grilled or tempura-style.

Spanish mackerel marinated and grilled in a sweet Saikyo miso paste. Rich aroma and umami.

Oily black cod marinated and grilled in a soy sauce-based sauce.

Rich cheese gratin with oysters.

Oysters simmered in a sweet and savory sauce.

Simmered cod roe. Simple and deeply flavorful.

Fried eggplant and taro topped with a sesame-flavored sauce.

Steamed dish of dashi and egg. Smooth texture.

Fresh raw oysters from Sanriku. Briny aroma and rich, milky taste.

Monkfish liver. A rich flavor, also known as 'foie gras of the sea', served with ponzu sauce.

Boiled shirako (milt) served with ponzu sauce for a refreshing taste. Melts in your mouth.

Vinegared raw sea cucumber with a chewy texture.

Oyster tempura. Crispy on the outside, juicy on the inside.

Assortment of tempura with Kisu (Sillago) and Me-gocchi (Big-eyed Flathead).

Kakiage (deep-fried mixed fritter) generously using rare white shrimp. Sweetness and fragrance.

Salted sea squirt. A delicacy with a unique briny aroma that pairs well with sake.

Spring rapeseed blossoms dressed with spicy soy sauce.

Green beans with sesame dressing. Fragrant sesame flavor.

Fresh sardines pickled in vinegar. Refreshing and highlights the umami of the blue fish.

Seaweed miso soup with a rich aroma of the sea.

Tempura of seasonal wild vegetables. Enjoy the slight bitterness and aroma.

A fatty, rare cut from around the bone of bluefin tuna.

Fresh sea bream sashimi from Futtsu, Chiba.

Fresh flatfish sashimi from Aomori. Delicate and subtly sweet.

Red Gurnard from Katsuura, Chiba. White fish with sweetness.

Amberjack from Kamogawa, Chiba. Fatty and firm texture.

Live abalone from Aomori. Chewy texture and briny aroma.

Fresh whelk from Hokkaido. Characterized by sweetness and texture.

White surf clam from Aichi. Strong sweetness and tender.

Hokkigai (Surf Clam) from Hokkaido. Thick and sweet.

Spear squid from Akita. Translucent and intensely sweet.

Tokyo Bay (Edomae) cuttlefish. Crisp bite and rich sweetness.

Line-caught horse mackerel from Awaji Island. Rich in fat.

Oily sardine sashimi from Hokkaido.

Edomae saury. Translucent, beautiful flesh with a refined taste.

Sweet shrimp from Hokkaido. Melts in your mouth with its sweetness.

Live Tiger Prawn from Chiba. Springy texture and intense sweetness.

Saba (Mackerel) from Chiba pickled in vinegar.

Ark shell from Hokkaido. Unique flavor and sweetness.