







うなぎ さゝ木
We will introduce you to our eel preparation process. Early in the morning, live eels arrive and are prepared. They are skewered, steamed until tender, and then dipped into our secret sauce from a long-established restaurant. They are then grilled with far-infrared rays until the surface is crisp and the inside is fluffy, releasing a fragrant aroma.
Japan, 〒143-0021 Tokyo, Ota City, Kitamagome, 2 Chome−1−6 高橋ビル 1F
Lunch Hours: 11:30 AM - 2:30 PM (Last Order 2:00 PM) *Card payments are not accepted.
Weekday Set Menu
平日限定 御膳
1,800 yen (tax included)
An affordable set menu available only on weekdays during lunch. Includes a main dish, small side dishes, dessert, and a drink.
Special Premium Unaju (Eel over rice)
特上うな重
(Includes eel liver soup and pickles)
This is a boxed meal of grilled eel with sauce served over rice. The Special Premium is the most luxurious option with the largest portion of eel. Served with clear soup and pickles.
Premium Unaju (Eel over rice)
上うな重
(Includes eel liver soup and pickles)
This is a boxed meal of grilled eel with sauce served over rice. Served with clear soup and pickles.
Premium Unaju (Eel over rice)
上撰うな重
(Includes eel liver soup and pickles)
A boxed meal of grilled eel with sauce served over rice. The portion is smaller, but you can enjoy the traditional flavor. Served with soup and pickles.
Unadon (Eel bowl)
うな丼
(Includes soup and pickles)
This dish features grilled eel served over rice in a bowl. Served with soup and pickles.
Dinner Hours: 5:00 PM - 9:00 PM (Last Order 8:30 PM) *All prices include tax.
Today's Small Dish
本日の小鉢
(5-6 dishes)
Daily special small side dish. Perfect as a light snack using seasonal ingredients.
Seasonal Specialty Dish
季節の一品
(3-4 dishes)
A specialty dish using seasonal ingredients.
Sashimi
御造り
Assortment of fresh seafood sashimi. Please enjoy with wasabi soy sauce.
Grilled Daisen Chicken
大山鶏炙り焼
(Sauce, Salt)
This is grilled Daisen chicken, a premium brand from Tottori Prefecture. It is juicy and flavorful.
Tamagoyaki (Rolled Omelet)
たまご焼
A traditional Japanese omelet made with plenty of dashi broth. It has a fluffy texture and a gentle sweetness.
Pickles
香の物
Assortment of pickled seasonal vegetables. Suitable as a palate cleanser or with drinks.
Chef's Salad
料理長サラダ
Chef's special fresh vegetable salad.
YEBISU Draft Beer (Medium Tumbler)
ヱビス樽生中タンブラー
Draft beer of "YEBISU", a premium Japanese beer. Characterized by its rich flavor and aroma.
Glass Wine Red/White
グラスワイン赤・白
Wine served by the glass.
Medium Bottle Beer
中瓶ビール
(ASAHI, SAPPORO)
Bottled beer. Choose from Asahi or Sapporo.
Sake
日本酒
We also offer rare local sake.
A traditional Japanese alcoholic beverage made from rice.
Various Shochu
焼酎各種
(Barley, Sweet Potato, Rice)
A Japanese distilled spirit. Available in varieties such as barley, sweet potato, and rice.
Various Chuhai (shochu highballs)
酎ハイ各種
Cocktail drinks made by mixing shochu with soda or other mixers.
Various soft drinks
ソフトドリンク各種
Non-alcoholic beverages.
Appetizer
前菜
An assortment of dishes to enjoy at the beginning of your meal.
Small Dish
小鉢
A small dish served on a small plate.
À la carte dishes
一品料理
Creative dishes using seasonal ingredients.
Assorted Sashimi and Fish Dishes (3 kinds)
お造り・魚料理 3点盛
Tuna and 2 other kinds
Assortment of 3 kinds of sashimi, including tuna.
Flounder Sashimi
鮃造
Flounder
This is sashimi of flounder. It has a refined white fish flavor.
Amberjack Sashimi
勘八造
Amberjack
This is sashimi of amberjack. It is a delicious fish with a good amount of fat.
Stewed Apples and Strawberries
林檎のワイン煮と苺
Dessert (fruit, etc.)
Wine-stewed apple dessert, served with strawberries.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.8
93 customers praised this place. (Google)
Japan, 〒143-0021 Tokyo, Ota City, Kitamagome, 2 Chome−1−6 高橋ビル 1F
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