Sennari

A skewer of chicken and green onions alternately threaded (Negima). The sweetness of the charcoal-grilled green onions and the juiciness of the chicken are a perfect match.

Chicken thigh meat. With moderate fat, this is a classic yakitori that is tender and juicy.

Chicken liver. Characterized by its rich and creamy taste. It has a unique depth of flavor that pairs well with sauce.

Chicken skin. Crispy and fragrant on the surface, with rich umami flavor spreading in your mouth with every bite.

Chicken gizzard (part of the stomach). Characterized by its firm, chewy texture and refreshing taste.

Ground chicken meat formed into balls. Fluffy in texture, this is a popular dish for both children and adults.

This restaurant's special tsukune skewer. Made with more carefully selected ingredients and methods than regular tsukune, it's a special dish.

Chicken wing portion. Enjoy the crispy skin and the juicy meat flavor around the bone.

Chicken cartilage. Its firm, crunchy texture is addictive, making it a perfect accompaniment to drinks.

A revitalizing skewer with garlic and other seasonings. Its punchy flavor stimulates the appetite.

Pork tongue. Low in fat, with a firm texture and a unique umami flavor.

Part of the pork's temple and cheek. As it's a muscle that moves a lot, it has a strong umami flavor, is fatty, and juicy.

Pork liver. Richer in flavor and firmer in texture than chicken liver. Rich in iron and full of stamina.

Pork heart. Fine muscle fibers, with a crisp, easy-to-bite texture. It has less odor and is easy to eat.

Pork large intestine (hormone). Characterized by its springy, chewy texture and the sweetness of the fat that overflows with every bite.

Chicken heart. Firm and chewy with a juicy and rich flavor.