Hama Sushi Suginami Igusa Branch

The finest fatty tuna. It is rich in fat, with a melt-in-your-mouth texture and rich umami. Enjoy with wasabi soy sauce.

A dish of bluefin tuna tataki wrapped in nori seaweed. The aroma of nori and the umami of tuna combine. Enjoy in one bite.

Medium fatty tuna with a good balance of lean meat and fat. Enjoy the moderate sweetness of the fat and the original flavor of the fish.

Lean tuna with a deep, original tuna flavor. It has a rich taste with a refreshing finish.

A luxurious set where you can enjoy different parts of bluefin tuna (seared, lean, fatty) at once.

A set where you can enjoy the flavors of different types of crab. The sweetness and flavor of the crab fill your mouth.

A large cut of tuna belly nigiri. Characterized by its unique texture and rich fatty flavor.

Creative sushi with mekari fish tempura placed on sushi rice. Enjoy the crispy coating and the fluffy texture of the white fish.

Niku sushi made with high-quality Kuroge Wagyu beef. The umami of the meat and the sweetness of the fat pair well with the vinegared rice.

Natural red shrimp with a strong sweetness and plump texture. Enjoy the fresh taste as is.

A voluminous dish of freshly fried oyster fries on a battleship roll. Enjoy with tartar sauce.

Sushi topped with fragrantly grilled steak. The garlic and pepper flavors are appetizing.

Ramen characterized by its rich pork broth soy sauce soup and thick noodles. The rich soup is satisfying.

A light salt ramen with a rich shellfish broth. The aroma and umami of the sea are concentrated in the soup.

Thinly sliced and crispy fried potatoes. Popular as a snack or side dish.

A chawanmushi (Japanese steamed egg custard) using autumn flavor, matsutake mushrooms. Enjoy the gentle dashi flavor and the aroma of matsutake.

Tenderly simmered beef tendon. Rich flavor, perfect with drinks.

Fried gyoza with shrimp. Enjoy the crispy outside and plump inside texture.

A luxurious parfait made with Hokkaido-produced melon. The sweetness of the melon and the ice cream are a perfect match.

A Mont Blanc cake made with Japanese chestnuts. An autumn dessert with rich chestnut cream layered on sponge cake.

A tart made with sweet and sour raspberries. A well-balanced dish with crispy tart crust.

Ice cream in a size that's just right for after a meal.

Chilled draft beer. Enjoy with sushi or fried dishes.

Authentic drip coffee. Choose from hot or iced.

Various soft drinks. You can choose the size and type.

A sweet drink with chewy tapioca. Enjoy it as a dessert.