Seng Luk Chin Pla

Fried fish stir-fried with celery and ginger, seasoned with fermented soybean paste. It has a fragrant herbal aroma and a savory, well-rounded flavor.

Crispy fried fish fillet stir-fried with fresh chili and seasonings. Intensely spicy flavor, fragrant with chili.

Clams stir-fried with Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Fried fish topped with a three-flavor sauce that is sour, sweet, and slightly salty and spicy. Rich and well-rounded flavor.

Baked shrimp with glass noodles in a clay pot. Seasoned with sauce and spices like ginger and pepper. Fragrant with sesame oil.

Crispy fried fish stir-fried with chopped chili and salt, fried garlic. Dry, salty, spicy flavor with a garlic aroma.

Minced pork seasoned and topped with tamarind sauce. Sweet and sour, well-rounded flavor, easy to eat.

Fish balls stir-fried with holy basil sauce and holy basil leaves. Spicy Thai flavor.

Stir-fried holy basil with both minced pork and pork liver. Intense flavor, fragrant with holy basil leaves.

Fried rice with fried Chinese sausage. Sweet flavor from the Chinese sausage and savory from the fried rice. Suitable for children.

Steamed rice stir-fried with fresh shrimp, egg, and vegetables. Mildly seasoned.

Stir-fried minced pork with holy basil and bamboo shoots. Adds a crunchy texture from the bamboo shoots, complementing the spicy flavor of the holy basil.

Stir-fried mixed seafood (e.g., shrimp, squid) with holy basil. Intensely spicy flavor, fragrant with holy basil.

Stir-fried pork liver with holy basil. Spicy flavor, fragrant with holy basil. The liver is tender, not tough.

Fried century egg stir-fried with holy basil sauce and minced pork. Rich flavor, creamy from the century egg and spicy from the holy basil.

Fried pork with garlic and pepper. Salty and savory flavor, fragrant with fried garlic. Served with hot steamed rice.

Japanese-style pork rice. Sliced pork braised with soy sauce and onions. Sweet and savory, well-rounded flavor.

Fried rice mixed with dry Tom Yum paste and minced pork. Sour and spicy flavor, rich in Tom Yum essence.

Crispy fried fish topped with teriyaki sauce. Sweet and savory Japanese-style flavor.

Noodles in a pink broth from Yen Ta Fo sauce, with fish balls, pork blood, and morning glory. Sweet and sour, well-rounded flavor.

Clear soup or Tom Yum pork noodles with sliced pork and meatballs. Well-rounded flavor.

Noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Sweet and savory, well-rounded flavor, with a wok-charred aroma.

Spaghetti stir-fried with Japanese-style yakisoba sauce. Sour, sweet, and salty flavor.

Spicy spaghetti stir-fried with seafood, Thai herbs, young peppercorns, and holy basil leaves. Spicy and hot flavor.

Spaghetti stir-fried with Pad Thai sauce and fresh shrimp. Authentic Pad Thai sour, sweet, savory, and salty flavor.

Spaghetti with tomato sauce and sausage. Sweet and sour taste, easy to eat.

Dry-fried wide rice noodles with chicken, egg, and preserved mustard greens. Wok-charred aroma. Served with chili sauce.

Kua Gai noodles seasoned with Yen Ta Fo sauce, offering a unique sweet and sour taste with a fragrant aroma.