Wadohan Ahan Thai

Jasmine rice noodles stir-fried with a sweet and sour Pad Thai sauce, served with fresh shrimp, tofu, and Chinese chives. Fragrant from the wok, served with lime and side dishes.

A bento box set featuring crispy fried shrimp with a sweet and sour tamarind sauce, and stir-fried sea bass with fragrant herbs and spicy bird's eye chili.

A mild and savory clear soup with crunchy bamboo pith, shiitake mushrooms, and seasoned minced pork. Refreshing and soothing.

A mixed flavor bento box featuring tender baked pork and a flavorful curry powder stir-fry with squid and chicken, rich in spices.

Tender and juicy baked chicken thigh served with a delicious seafood dipping sauce. Perfectly balanced Thai flavors of sour, spicy, and salty.

Spicy Southern Thai dish. Stir-fried stink beans with fresh shrimp and shrimp paste, balanced with savory, deep-fried minced pork balls.

Wide rice noodles stir-fried with egg and seafood (shrimp, squid) over high heat until fragrant with a wok-charred aroma. Chewy noodles.

Fried rice with spicy shrimp paste, served with sweet and savory pork, salted egg, and crispy fried gourami. A perfectly balanced traditional Thai set meal.

100% pure freshly squeezed orange juice with pulp. Sweet and sour taste, refreshing, served cold.

A smooth and soft pudding made from fresh milk and coconut water, topped with young coconut flesh. Sweet, creamy, and delicately fragrant.

Thai dessert. Chewy taro dumplings in a sweet, creamy, and slightly salty coconut milk.

Thai Lod Chong noodles, green from pandan leaves. The noodles have a unique chewy texture, served with coconut milk infused with candle smoke and ice.

Specially selected seasonal fruits, peeled and cut into bite-sized pieces. Refreshing and healthy.

Ginkgo nuts simmered in syrup or fresh milk. Chewy texture, mildly sweet. Can be enjoyed hot or cold.

Taro flour Bua Loy, with an authentic taro aroma. Chewy texture in rich coconut milk.