SEED CAFE

A classic breakfast plate with toast, egg, sausage, and fresh salad. Simple, savory, and balanced. Enjoy with the included hot beverage.

A vegetable-heavy brunch plate featuring avocado toast and various salads. Fresh, healthy, and colorful. Served with a warm drink.

A simple set comprising toast and a drink. Light and convenient for a quick bite.

Gluten-free and vegan pancakes made from rice flour. Soft and fluffy texture. Enjoy with syrup or optional toppings.

French toast made with gluten-free rice flour bread. Rich and custardy inside with a browned exterior. A sweet treat for breakfast or dessert.

A classic sandwich with bacon, lettuce, tomato, and egg. Savory and crisp. A satisfying handheld meal.

Toast topped with savory curry sauce and melted cheese. Rich, spicy, and creamy. A comforting warm snack.

A hot pressed sandwich filled with ham and cheese. Crispy bread with a gooey, savory filling. Best eaten while hot.

Moist and sweet bread made with organic bananas and rice flour. Vegan and gluten-free. A healthy and delicious snack.

Brewed coffee, available hot or iced.

Standard black tea, served hot or over ice.

Chilled orange juice.

Chilled apple juice.

A large mug of brewed coffee.

A large mug of black tea.

Espresso diluted with hot water. Similar to drip coffee but with a different flavor profile.

Coffee with hot milk. Creamy and smooth.

Sweet and tangy orange juice.

Clear apple juice.

Classic carbonated cola soft drink.

Carbonated soft drink flavored with ginger. Sweet and fizzy.

Sparkling fruit juice made from apples.

Sparkling mineral water.

Chicken curry simmered with coconut milk and spices. Creamy, spicy, and aromatic. Served with rice.

A dish of rice topped with taco-seasoned minced beef, cheese, and vegetables. A popular fusion dish in Japan. Mix the ingredients before eating.

A vegetarian version of taco rice using seasoned soy meat instead of beef. Fresh and filling. Enjoy mixed with the rice and vegetables.

Stir-fried pork coated in a savory ginger glaze. A classic Japanese comfort dish. Rich in flavor and pairs perfectly with rice.

A meat-free version of ginger pork made with soy meat substitute. Savory ginger flavor. Suitable for vegetarians.

Japanese fried chicken made with rice flour for a gluten-free crunch. Juicy marinated chicken thigh pieces. Served hot and crispy.

Breaded and deep-fried chicken breast. Crispy coating with tender meat inside. Served with a thick, tangy sauce.

A thick slice of pork breaded and deep-fried until golden. Crispy and savory. A popular Japanese main dish.

Bread made from rice flour. Gluten-free alternative to wheat bread.

Fried potato strips. Hot and salty. A classic side dish.

Five pieces of Japanese fried chicken. Crispy and marinated. Great for sharing.

Five pieces of breaded chicken cutlet. Crunchy and satisfying.

Sweet bread made with bananas. Soft and moist cake-like texture.

Dense chocolate cake bar. Rich and fudgy. A sweet treat for chocolate lovers.

Scoops of ice cream. Cold, sweet, and creamy dessert.

Espresso poured over vanilla ice cream. A mix of hot coffee and cold sweet cream. Rich and energizing.

Toasted bread slices topped with fresh tomatoes and herbs. Crisp and savory. A classic Italian appetizer.

Salad of sliced mozzarella cheese and tomatoes. Seasoned with basil and oil. Fresh and light.

Potatoes baked with a cheese topping. Warm, savory, and comforting.

Whole Camembert cheese baked until soft and served with honey. Sweet and savory combination. Creamy and rich.

Fresh salad greens topped with cured ham. Salty and crisp. A light starter.

Salad topped with pieces of grilled chicken. Nutritious and filling. Served with dressing.

Grilled lamb chops. Tender and flavorful meat on the bone. Served as a main dish.

A larger portion of grilled lamb chops. Savory and rich.

A thick slice of salmon, grilled until flaky. Rich and oily fish. Served simply seasoned.

Chicken glazed with sweet soy-based teriyaki sauce. Savory and sweet flavor. A popular Japanese chicken dish.

Simply grilled chicken. Juicy and savory. A healthy main course option.

Sandwich with bacon, lettuce, tomato, and egg. A substantial meal in sandwich form.

Taco-seasoned meat on rice with vegetables. Gluten-free version. Mix well before eating.

Vegetarian taco rice using soy meat. Gluten-free and vegan friendly. A healthy rice bowl.

Rice gratin dish topped with white sauce and cheese, then baked. Creamy and savory. Similar to a casserole.

Baked flatbread with toppings. Cheesy and savory.

Pizza made with a gluten-free rice flour crust. Suitable for those avoiding wheat.

Italian-style noodle dish. Served with sauce. Can be customized with gluten-free noodles.

Pancakes made from rice flour. Gluten-free and vegan. Chewy texture, served with syrup.

Waffles made with rice flour batter. Crisp exterior and chewy interior. Gluten-free and vegan.

Green tea flavored pancake. Topped with sweet syrup and ice cream. A Japanese-style dessert.

Green tea flavored waffle. Served with traditional black sugar syrup and ice cream. Crispy and sweet.

Pancakes served with banana. Sweet and filling.

Simple ice cream dessert. Gluten-free.

A dessert featuring a split banana and scoops of ice cream. Topped with cream and chocolate sauce. Rich and classic.

Plant-based butter substitute.

Fresh banana slices.

A scoop of ice cream.

Sweet whipped cream.

Sweet dessert sauce topping.