Karaku

Sashimi of abomasum (third stomach) of beef. It has a unique pleated texture and a chewy, springy feel. It has a lean, light flavor and is enjoyed with vinegared miso or sesame oil and salt for a refreshing taste.

A dish of fresh horse meat, thinly sliced and mixed with a special sauce and egg yolk. The sweetness of the horse meat and the nutty aroma of sesame oil are a perfect match. Enjoy the rich flavor and smooth texture.

A fermented Korean food made by pickling salted napa cabbage with chili peppers and seasonings. It has a deep flavor where spiciness, sourness, and the sweetness of the cabbage are harmonized. A classic dish to accompany rice or drinks.

Kimchi made with diced and pickled radish. Characterized by the crunchy texture and freshness unique to radish. The spiciness is relatively mild, with a refreshing sweetness.

Kimchi made with cucumber. Enjoy the refreshing flavor and crisp texture of cucumber. It has a coolness within its spiciness and is perfect as a palate cleanser.

A salted and seasoned fermented food made from salted pollack stomachs, seasoned with a chili-based sauce. It has a chewy, firm texture with a rich umami and spiciness. It's very popular as a snack with drinks or as a side dish with rice.

A dish of raw squid dressed with kimchi yangnyeum (seasoning). The sticky sweetness of the squid and the spicy sauce are a great match. It's a taste that goes well with drinks.

A selection of representative kimchis, including Napa Cabbage Kimchi, Kkakdugi (radish), and Oi Kimchi (cucumber). Enjoy different textures and flavors at once.

A medley of boiled and seasoned vegetables such as bean sprouts, spinach, and bracken, dressed with sesame oil and salt. Characterized by a gentle flavor that brings out the natural taste of the vegetables. Can also be enjoyed as a palate cleanser or as a topping for bibimbap.

A Korean-style salad made with fresh vegetables like romaine lettuce tossed in a sesame oil-based salt dressing. The nutty aroma of sesame oil and the saltiness whet your appetite. A classic side dish for grilled meat.

A healthy salad with fresh vegetables topped with tofu. The homemade dressing enhances the bland flavor of the tofu. Recommended when you want something light and refreshing.

Korean seaweed, roasted and seasoned with sesame oil and salt. Characterized by its crispy texture and moderate saltiness. Enjoy it wrapped around rice or as a light snack with drinks.

A dish made by simmering pig's trotters with spices for a long time. Enjoy the jiggly, gelatinous texture and rich flavor. It's rich in collagen and served with a special dipping sauce.

Korean-style steamed egg cooked in a clay pot. It has a fluffy, soufflé-like texture and a gentle, dashi-infused egg flavor. Served piping hot, it's also perfect for cleansing your palate after spicy dishes.

A dish made by stir-frying sweet potato starch noodles with various vegetables and meat in a soy sauce-based sauce. Characterized by the chewy texture of the noodles and the sweet and savory seasoning. It's a popular dish for Korean celebrations and home cooking.

A dish made by simmering cylindrical Korean rice cakes (tteok) in a sweet and spicy sauce based on gochujang. The chewy texture of the rice cakes and the stimulating spiciness are addictive. It's one of Korea's representative street foods.

A dish of squid and vegetables stir-fried intensely with chili paste. Characterized by the squid's umami and extreme spiciness. It becomes milder when mixed with the accompanying somen noodles. A must-try for spicy food lovers.

A dish of pork and vegetables stir-fried in a gochujang sauce. The sweetness of the pork fat and the spicy sauce blend together for a rich flavor that goes well with rice and drinks.

A dish of beef offal and vegetables stir-fried in a spicy sauce. The chewy texture of the offal and its rich flavor are a great match for the spicy seasoning. A dish full of stamina.

A dish of raw swimming crab marinated in a gochujang-based sauce. The melt-in-your-mouth sweetness of the crab meat and the spiciness of the chili spread in your mouth. It's so good with rice that it's called a "rice thief."

A Korean-style pancake topped with cheese on a kimchi-infused batter. The spiciness and sourness of the kimchi are mellowed by the richness of the cheese. Enjoy the crispy exterior and gooey interior.

A Korean-style pancake generously filled with seafood like squid and shrimp, and plenty of chives and green onions. The surface is crispy and fragrant, while the inside is chewy. Enjoy with our special dipping sauce.

A set of bone-in pork ribs marinated in our special sauce. The meat around the bones is rich in flavor and juicy. We recommend wrapping the grilled meat in vegetables.

A hearty set that includes bone-in pork ribs with added rib meat (kalbisal). It also comes with ssam vegetables and condiments, allowing you to fully enjoy Korean-style BBQ.

Meat from around the rib bones of carefully selected beef. It's characterized by the sweetness of the fat and the rich flavor of the meat. It's tender, juicy, and a classic yakiniku menu item.

This is the muscle part of the diaphragm of a cow. Although it looks like lean meat, it has a moderate amount of fat and is characterized by its extremely tender texture. It is popular for its rich meat flavor and health benefits.

A set where thick-cut pork belly is grilled on a griddle. Wrap the crispy grilled pork in ssam or perilla leaves with kimchi, garlic, and miso for a hearty meal. Available for 2 or more people.

A classic Korean BBQ dish of thinly sliced pork belly (samgyeopsal). It's grilled until crispy, rendering excess fat. The sweetness of the fat and the refreshing taste of the vegetables are a perfect match.

Ribs made from pork shoulder loin. It has a good balance of lean meat and fat, allowing you to fully enjoy the pork's flavor. The meat is tender and easy to eat.

Bone-in pork ribs marinated for a long time in a special sweet and savory soy sauce-based marinade. The flavor is deeply infused, and it releases a fragrant aroma when grilled, stimulating the appetite. It's a tender and juicy dish.

A Korean sukiyaki-style dish of thinly sliced beef and vegetables simmered in a sweet soy sauce. It's not spicy, so anyone can enjoy it, and it's packed with vegetables. The udon noodles cooked in the flavorful broth are exquisite.

A green onion salad made by tossing thinly sliced green onions with a spicy dressing. The crisp texture and the spiciness of the green onions make it an ideal accompaniment to fatty meat dishes.

A popular dish where chicken and vegetables seasoned with a sweet and spicy sauce are stir-fried on a griddle and mixed with plenty of melted cheese. The mellowness of the cheese softens the spiciness, creating a rich flavor. It also contains tteokbokki (rice cakes) for a satisfying meal.

Fresh vegetables for wrapping grilled meat. Eating them with meat makes it refreshing and aids digestion. Wrapping miso and garlic together is the Korean way.

A set of fresh vegetables and condiments for enjoying grilled meat. Includes ssam vegetables, pa muchim (green onion salad), green chili peppers, and dipping miso.

A hearty soybean paste stew (doenjang jjigae) made with traditional Korean soybean paste. It has a richer flavor than Japanese miso soup and develops more depth the longer it's simmered. Packed with vegetables and tofu, it has a simple, wholesome taste.

A spicy stew made by simmering aged kimchi and pork. The sourness and spiciness of the kimchi and the richness of the pork dissolve into the broth, creating a deep flavor. A classic Korean dish that pairs perfectly with rice.

A spicy soup dish featuring soft tofu (sundubu) as the main ingredient. The broth, flavored with seafood like clams, is made milder by adding an egg. The fluffy tofu and spicy broth are appetizing.

A stew made by simmering pork backbone and potatoes in a spicy broth for a long time. Characterized by the rich broth from the bones and the fluffy potatoes. The flavor of perilla powder adds an accent.

A spicy stew made with various ingredients such as ham, sausage, ramen, and kimchi. The blend of flavors from the ingredients creates a popular, hearty, and rich taste. Also known as "Budae Jjigae."

A hot pot dish made by simmering beef offal and plenty of vegetables in a spicy broth. The balance between the sweetness of the offal's fat and the broth's spiciness is exquisite. It warms the body and provides stamina.

A set of noodles or rice to finish your hot pot. The udon or porridge made with the concentrated broth is exceptional. Enjoy the hot pot to the very end.

A Korean-style hot pot, similar to Japanese Mizutaki, made with a whole young chicken. It features a rich, flavorful broth infused with the chicken's essence. Enjoy the chicken with a special dipping sauce, and finish with noodles or rice in the broth.

Mixed rice dish with colorful toppings of namul, meat, and egg over rice. Add gochujang and mix well before eating. A healthy dish that provides plenty of vegetables.

A noodle dish with thin, chewy noodles served in a cold broth. The refreshing broth, made from beef broth and water kimchi juice, is characteristic. It's also popular as a finishing dish after yakiniku.

A dish of rice in a soup made by simmering beef ribs. The soup, infused with the meat's flavor, is rich and satisfying. The spiciness can sometimes be adjusted.

Udon noodles in a rich soup made by simmering beef ribs. The sweetness of the beef fat and the broth coat the udon noodles well.

A mixed noodle dish served without soup. The spicy red sauce, based on gochujang, is mixed with the noodles. It has a stimulating taste with sweetness and sourness within the spiciness, whetting your appetite.

Bibimbap served in a hot stone pot, topped with spicy stir-fried pork (Jeyuk Bokkeum). Enjoy the nutty aroma of the scorched rice and the savory flavor of the spicy pork.

A soup containing Korean rice cakes (tteok) and dumplings (mandu). It has a gentle beef bone broth flavor and is often eaten during New Year's, but is also commonly enjoyed.

A stamina-boosting dish made by simmering beef and vegetables in a spicy broth. It has a deep flavor where the richness of the beef, the spiciness of the chili, and the sweetness of the vegetables are integrated. It's commonly eaten with rice added, like gukbap.

A noodle dish with udon noodles in a spicy Yukgaejang soup. The bright red soup coats the noodles well, and it's delicious to eat while sweating.

Bibimbap served in a hot stone pot with rice and namul. The sizzling sound and the crispy scorched rice at the bottom are its main features. Enjoy it hot until the end.

A half-portion of Samgyetang (Ginseng Chicken Soup). A medicinal soup made by stuffing a young chicken with glutinous rice, ginseng, and jujubes. It's good for strengthening the body and has a gentle flavor that warms you from the inside.

A representative Korean restorative dish, made by stuffing a whole young chicken with glutinous rice, medicinal herbs, and jujubes, then simmering it slowly. The chicken is so tender it falls apart, and the soup is rich and nutritious. Recommended for fatigue recovery and beauty.

Freshly cooked white rice.

A gently flavored soup with beaten egg. The light seasoning is perfect for cleansing your palate after spicy Korean dishes.

A rich soup made by simmering beef ribs. The meat's flavor is well-infused, offering a mellow taste.

A spicy soup with beef and vegetables. This is a soup-only dish without rice. Enjoy it as a side dish with drinks or as an extra item.

A course meal featuring Sundubu Jjigae (soft tofu stew) as the main dish. It's a great value set that allows you to enjoy popular dishes like kimchi, namul, japchae, and pajeon in small portions.

A course featuring Gamjatang (pork backbone and potato stew) as the main dish. It comes with Korean home-style dishes and appetizers for a satisfying meal.

A course featuring Budae Jjigae (army stew) with ham and sausage. Enjoy a hearty, spicy stew along with a variety of Korean side dishes.

A course featuring a beef offal hot pot as the main dish. Enjoy a pot packed with the flavors of chewy offal and vegetables, along with various Korean dishes.

A course featuring Dak-han-mari (whole chicken hot pot). Enjoy the rich chicken broth along with classic Korean side dishes.

A 90-minute all-you-can-drink plan with last order at 90 minutes. Recommended for those who want to enjoy various alcoholic beverages at a great value.