Schum

Pan-seared or grilled beef flank steak, a long-fibered cut of meat known for its juiciness and pronounced flavor. Usually served rare with crispy fries.

A thick fillet of pollock (white fish) with tender, flaky flesh. It is accompanied by leek fondue, a preparation of thinly sliced leeks cooked gently until tender.

Thin slices of pan-seared duck fillet, served pink. Accompanied by carrot purée, a very fine and light purée with a sweet, mild flavor.

Strips of chicken breast cooked in a creamy yellow curry sauce. A dish with spicy yet mild flavors, served with white rice.

White fish fillet coated in a crispy batter, served fried. A classic inspired by English cuisine, traditionally served with fries.

Pork pieces simmered in a mustard sauce, offering a rich and slightly tangy flavor. Served with a creamy mashed potato.