Mélanger

A fresh starter combining crunchy shredded carrots and juicy watermelon pieces. An original and refreshing sweet and savory mix.

A twist on the classic Niçoise salad (potatoes, tomatoes, pickles) with a Japanese touch. Likely seasoned with Japanese mayonnaise or Asian ingredients.

Cold salad made with pasta and various seasonal ingredients. A simple and nourishing dish.

A savory tart with a crispy crust, filled with an egg custard and a mix of cooked vegetables. Served warm or cold.

A complete bowl with tender beef shank, served with sesame potatoes and scrambled eggs. A rich and flavorful dish.

A Mediterranean-inspired bowl with a semolina (couscous) base, topped with grilled chicken and summer vegetables (peppers, zucchini, eggplant).

Beef meatballs simmered in tomato sauce, served with fried rice. A family-friendly and comforting dish.

Traditional Maghreb dish made of steamed semolina grains served with a stew of various vegetables.

A large meal salad prepared with an assortment of fresh ingredients of your choice. Light and balanced.

A pastry classic, rich in cocoa with a moist texture. Ideal for chocolate lovers.

Creamy and fresh white cheese, served with a fragrant raspberry and lemon jam. A light and tangy dessert.

Dessert made of cooked apples and pears, covered with a layer of crispy buttery crumble topping. Often served warm.