SAWAN Ginza

A classic Thai dish of minced chicken stir-fried with holy basil and chili peppers, served over rice. It has a sweet and savory flavor with a hint of herbs. It's recommended to break the fried egg and mix it in.

A spicy coconut milk curry based on green chilies. Characterized by the sweetness of coconut and the stimulating spiciness of chili peppers. Enjoy the soup-like curry poured over rice.

A Thai stir-fried noodle dish made with rice noodles and a sweet and sour tamarind sauce. Enjoy the chewy texture and the nutty aroma. A gentle flavor recommended even for those who don't like spicy food.

A dish combining boiled chicken with jasmine rice cooked in the chicken's broth. The chicken is tender, and the rice is infused with the chicken's flavor. Enjoy with a special sauce flavored with ginger and garlic.

Thai-style fish cakes made from minced shrimp, shaped into oval patties and fried. You can enjoy the crispy exterior and the plump, chewy texture of the shrimp inside. It is commonly eaten with a sweet plum sauce.

Spring rolls with whole shrimp wrapped inside. You can enjoy the contrast between the crispy wrapper and the plump shrimp. Enjoy as a snack with sweet chili sauce.

A dish where shrimp paste is spread on bread and then fried. The crispy toast pairs well with the shrimp paste packed with umami. Fragrant and light, it's perfect as an appetizer.

Thai-style fish cakes made from minced fish mixed with red curry paste and herbs, then fried. Characterized by a spicy and elastic texture. It pairs well with a sweet and sour sauce containing cucumber.

Thai-style fried spring rolls filled with minced pork and vegetables. Similar to Japanese spring rolls, but with thinner, crispier wrappers. Please enjoy with a sweet and spicy chili sauce.

Pork marinated in a special sauce, sun-dried, and then fried. The umami is concentrated, offering a chewy texture and juiciness similar to beef jerky. Perfect as a snack with drinks.

A dish where various seafood is coated in a batter rich with egg and then fried. Crispy on the outside, with a fluffy interior packed with the umami of the seafood. It tastes like a Thai-style okonomiyaki.

Beef seasoned with plenty of garlic and pepper, then fried. The fragrant aroma of garlic whets the appetite and enhances the umami of the beef. A dish that goes well with rice and drinks.

Shrimp fried with plenty of garlic. The fragrant garlic flavor and the sweetness of the shrimp are a perfect match. It can sometimes be eaten with the shells on, allowing you to enjoy the texture as well.

Fried soft-shell crab (newly molted crab) with a garlic flavor. You can eat the whole crab, shell and all, and fully enjoy the crab's umami and the fragrant garlic.

Thai-style fried chicken wings, marinated with fish sauce and herbs. Crispy skin, juicy inside, with a savory and flavorful taste. Perfect with beer.

Crispy crackers with a shrimp flavor. Their light texture and moderate saltiness make them a popular snack while waiting for your meal.

A grilled beef dish that means "so delicious it makes a tiger cry." Beef marinated in a special sauce is grilled to a fragrant finish. It is eaten with a sauce called "Nam Jim Jeaw," which is spicy and sour.

Thai-style roast chicken marinated in a sauce of herbs, spices, and fish sauce, then grilled. Crispy skin, juicy meat, and rich flavor. Enjoy with a sweet and savory sauce.

Skewered pork marinated in a curry-flavored sauce, then grilled over charcoal for a fragrant finish. It is characterized by being eaten with a rich, sweet peanut sauce.

Skewered chicken marinated in a curry-flavored sauce. Enjoy the tender chicken and fragrant aroma. It pairs well with a sweet and rich peanut sauce.

A dish of fatty pork neck (kōmū) marinated in a special sauce and grilled. It features the sweet umami of the juicy fat and the fragrance of charcoal grilling. It can be enjoyed refreshingly with a spicy and sour sauce.

Simply grilled beef. You can savor the natural umami of the meat. Please enjoy with a spicy Thai-style sauce if you like.

Beef stir-fried with vegetables in oyster sauce. The rich sauce coats the ingredients well, creating a flavor that goes well with rice. It resembles Chinese cuisine but with a unique Thai twist.

A dish stir-fried with various seasonal vegetables in oyster sauce. You can enjoy the crisp texture of the vegetables, with a refreshing yet flavorful taste.

Chicken stir-fried with cashew nuts and vegetables in a sweet and savory sauce. The fragrance and crunchy texture of the cashew nuts provide a nice accent. It's mildly spicy and easy to eat.

A spicy dish made by stir-frying minced beef with holy basil (krapow) and chili peppers. It features the umami of the beef and the refreshing aroma of basil. It is typically eaten with rice.

A dish of fried white fish stir-fried with celery and ginger. The unique aroma of celery and the flavor of ginger eliminate any fishy smell, resulting in a refreshing taste.

Thailand's signature stir-fried noodles. Made with rice noodles and stir-fried in a sweet and sour tamarind sauce. It contains bean sprouts, chives, and peanuts, offering a rich texture. Please squeeze lime to your liking.

Noodles with Tom Yum Kung, one of the world's three great soups. The sour, spicy, and herbal soup coats the noodles well. It is also rich with the umami of shrimp.

A stir-fried noodle dish with wide rice noodles and sweet black soy sauce (see ew dam). It contains chicken and gai lan, characterized by the fragrant soy sauce aroma. It's not spicy, making it easy to eat.

A very spicy stir-fried noodle dish that means "spicy enough to wake up a drunk person." Wide noodles are stir-fried with seafood, chili peppers, basil, and raw peppercorns. The stimulating spiciness is addictive.

Wide rice noodles stir-fried with pork and vegetables in black soy sauce. The chewy noodles are well coated with the sweet and savory sauce. A gentle flavor that is easy for Japanese palates to enjoy.

Rice noodles in a light, clear soup with a rich chicken broth. Topped with tender chicken. A gently comforting flavor, recommended even for those who don't like spicy food.

Rice noodles served in a soup infused with the flavor of pork. Topped with juicy pork, it's a satisfying dish. You can adjust the taste to your preference with fish sauce and chili peppers.

Noodles in a sour and spicy Tom Yum soup with plenty of minced pork. The richness of the minced pork adds depth to the soup. A spicy and appetite-stimulating bowl.