Hyoki Shabu-shabu Ginza Main Store

A pork shabu-shabu course featuring premium pork. Includes sashimi and multiple courses. Shabu-shabu involves cooking meat slices in hot broth at the table.

A more extensive pork course with two rounds of sashimi and an additional warm side dish. Served with rice and dessert.

A combination course allowing you to taste both Wagyu beef and premium pork shabu-shabu. Includes sashimi and udon noodles.

A balanced course with both Wagyu and pork, featuring an extra appetizer. The main event is the hotpot with vegetables and meat.

A luxurious course with extensive sides including two sashimi platters and a warm dish, followed by Wagyu and pork shabu-shabu.

The ultimate luxury course featuring three main ingredients: Wagyu Sirloin, Snow Crab, and Pork. Also includes special items like seared Wagyu sushi and Matcha green tea.

A premium surf-and-turf style shabu-shabu course featuring Snow Crab and pork. Includes multiple sashimi servings and a warm side dish.

A course highlighting Snow Crab and premium pork. Served with sashimi, udon noodles for the finish, and dessert.

A seasonal course featuring Hamo (Sea Eel), a summer delicacy in Japan known for its delicate white flesh. Served with pork for shabu-shabu in a flavorful dashi broth.

Enjoy both summer Sea Eel and rich Wagyu beef in this Dashi-Shabu course. Includes appetizers, sashimi, and a curry-flavored udon finish.

A luxurious seafood-heavy course with Sea Eel and Snow Crab, plus premium pork. Cooked in dashi broth and served with seasonal sides.

Additional high-quality Wagyu Sirloin meat to add to your shabu-shabu pot. Richly marbled and tender.

Tender Wagyu fillet meat add-on. Leaner than sirloin but extremely soft.

Sweet, tender Snow Crab legs and claw to cook in the hotpot.

A combo plate of Wagyu beef and pork to replenish your meat supply.

Additional serving of premium pork.

A basket of fresh seasonal vegetables and mushrooms for the hotpot. Portion is for two people.

A Cabernet Sauvignon from South Africa. Likely full-bodied with notes of dark fruit.

A French red wine from the Rhone valley. 'V.V.' stands for Vieilles Vignes (Old Vines), suggesting concentrated flavor.

A Burgundy red wine made from Pinot Noir. Typically elegant with red fruit aromas.

A prestigious Italian red wine made from Nebbiolo grapes. Known for its powerful tannins and complex aroma.

A rich, dry Italian red wine made from dried grapes. High alcohol content and intense flavors of dried fruit.

A French Pinot Noir from Burgundy, known for being delicate, aromatic, and silky.

A flagship red blend from Kenzo Estate in Napa Valley. Rich and complex, often with notes of dark berries and spices.

A premium Merlot-dominant blend from Kenzo Estate. Known for its velvety texture and elegance.

One of the most famous Californian wines. A Bordeaux-style blend known for its balance, complexity, and aging potential.

A premium Junmai Daiginjo sake from Fukushima. Known for its fruity aroma and clean finish.

A sake brewed in Kyoto using Yamadanishiki rice. Offers a fresh and delicate flavor profile.

A high-quality Daiginjo sake from Shizuoka. Renowned for its refined taste and crispness.

A very prestigious sake brand. 'Chutori' refers to the best part of the press. Fruity and aromatic.

The Daiginjo version of the prestigious Juyondai Chutori. Extremely smooth with a sophisticated bouquet.

A rare, large format bottle of Juyondai sake. A highly sought-after premium sake.

One of the most exclusive sakes from Juyondai. An ultra-premium experience with exceptional depth.

Part of the 'Colors' series by Aramasa. 'Ecru' usually signifies a sake made with Akita Sake Komachi rice, offering a gentle texture.

Aramasa 'Colors' series. Typically brewed with Improved Shinpuri rice, offering a unique flavor profile.

Aramasa 'Colors' series. Often made with Misato Nishiki rice, known for its deep and solid taste.

Aramasa 'Colors' series. Uses organic rice, expressing the terroir of the region.

Aramasa series sake. Known for its complex and wild flavor characteristics.

The 'S-type' (Superior) of the No.6 series. A fresh, raw sake with excellent balance.

The 'X-type' (eXcellent) is the top of the No.6 series. Highly polished rice leads to a pure and elegant taste.

A famous Junmai Daiginjo aged at low temperatures. Extremely smooth and mellow.

A premium sake offering from the Tensaga brand. Likely a rare, limited production bottle.

A very rare and creatively named sake. Expect a unique and luxurious drinking experience.