Saveurs Zen

Fresh raw salmon slices, served without rice underneath. Melting texture and delicate taste. Accompanied by a bowl of white rice.

A mixed assortment including slices of raw salmon and tuna sushi on vinegared rice. A classic Japanese combination.

Vinegared rice bowl topped with slices of raw salmon and avocado. A complete, fresh, and flavorful dish.

Vinegared rice bowl topped with raw salmon, creamy avocado, and sweet mango. An exotic and fruity touch.

Assortment of 'spring' maki wrapped in rice paper (no external seaweed), filled with raw fish and vegetables or cheese.

Assorted platter with fried or crispy rolls (tempura, Las Vegas) and classic salmon sushi.

Large assortment of sushi (fish on rice) and maki (rolls). Ideal for tasting different fish.

Menu combining 'rainbow' rolls (usually topped with fish) and traditional sushi.

Mix of classic California rolls and sushi with lightly blowtorched (seared) fish, offering a smoky flavor.

100% salmon menu in three forms: roll, sushi on rice, and sashimi (pure slice).

Hawaiian bowl composed of a base (rice, salad, or quinoa), raw salmon, and various fresh vegetables. Mix everything to enjoy.

A variation of the Poké bowl, likely with a more generous portion or a different selection (see details on site).

The premium version of the Poké bowl.

Cold Vietnamese rice vermicelli salad, topped with shrimp, vegetables, peanuts, and spring rolls. Served with a sweet and sour nuoc-mâm sauce.

Vietnamese salad made of rice vermicelli, sautéed beef, crunchy vegetables, and fresh herbs. Mix with the sauce.

Variation of Bo Bun with chicken. Fresh, light, and flavored with Asian herbs.

Stir-fried rice noodle dish with shrimp and vegetables. Flavorful and hot.

Stir-fried rice noodles with chicken pieces.

Stir-fried beef rice noodles. A hot and hearty dish.

Selection of steamed bites (like dim sum or dumplings), served with noodles.

Japanese-style fried chicken pieces, in a light and crispy batter. Served with rice.

Shrimp fried in light batter (tempura). Crispy on the outside, tender on the inside. Served with noodles.

Chicken marinated in lemongrass and then grilled, offering a fresh and aromatic taste.

Beef dish cooked in a spicy and fragrant curry sauce.

Grilled salmon fillet, simple and healthy.

Korean rice dish served in a hot bowl, topped with various vegetables, grilled chicken, and an egg. Mix before eating.

Bibimbap topped with fried shrimp tempura to add crunch to the rice-vegetable mix.

The classic version of Bibimbap with marinated and sautéed beef.

Bibimbap served with fried chicken tempura.

Bibimbap served with grilled salmon as the main protein.

Various classic Asian starters: marinated salads, soups, or grilled dumplings.

Selection of sweet desserts, ranging from fresh fruit to traditional Asian sweets.

Classic refreshing drinks.

Large sharing platter including a wide variety of sushi and maki (salmon, avocado, cheese, fried). Perfect for groups.

Large assorted platter focused on California rolls and maki, mixing salmon and tuna.