ERNEST BRASSERIE

Traditional onion soup served gratinated with cheese and bread. A comforting classic of French brasserie cuisine.

Pork preparation confited in its fat, shredded and seasoned. To be spread on bread, often served with pickles.

Whole camembert baked until melting, drizzled with honey. A rich and creamy sweet and savory combination.

Cold hard-boiled eggs served with homemade mayonnaise. A simple and emblematic starter from French bistros.

Fried pastry triangles stuffed with spicy vegetables. Crispy on the outside, served with a spicy sauce.

Thin slices of dry sausage served with small pickled gherkins. Ideal for sharing as an aperitif.

Classic burger with beef patty, melted cheese, and fresh vegetables in a brioche bun. Served with fries.

Burger with a pronounced taste thanks to blue cheese (Bleu d'Auvergne) and bacon. Served with fries.

Crispy breaded chicken burger with a slightly spicy chipotle sauce. Served with fries.

Burger topped with melting pulled pork and barbecue sauce. Accompanied by red cabbage for crunch.

Vegetarian burger with grilled vegetables, cream cheese (Philadelphia), and guacamole. A fresh, meat-free option.

Mixed salad with fried chickpea balls (falafels) and a sesame sauce (tahini).

Classic Caesar salad with breaded chicken, parmesan, and croutons. Rich and indulgent.

Italian-inspired salad with creamy cheese (burrata), cured ham, and pesto. Fresh and summery.

Salad topped with hot, breaded, and crispy goat cheese. Dressed with balsamic vinegar and walnuts.

Simple pizza with tomato sauce, mozzarella cheese, and basil. The classic base of Neapolitan pizza.

Pizza topped with slices of spicy sausage (pepperoni) and peppers.

Rich pizza topped with four varieties of melted cheeses.

Sweet and savory white base (cream) pizza with goat cheese and honey.

Pizza topped with Italian cured ham and fresh arugula added after cooking.

Classic French pizza with cooked ham and mushrooms.

Vegetarian pizza topped with a selection of grilled vegetables.

Indulgent pizza topped with a whole creamy burrata cheese ball and fresh ingredients.

Quality pork sausage served with aligot (mashed potatoes with melted cheese). A rustic dish from Auvergne.

Raw beef cut by hand and seasoned. Served with fries and salad.

Beautiful grilled beef cut, juicy and marbled. Served with potatoes.

Grilled octopus on a hot plate, seasoned with olive oil and herbs (vierge sauce). Served with vegetables.

Grilled beef pieces on a skewer.

Breaded and fried fish fillet, served with fries and tartar sauce. Dish of British origin.

Duck thigh cooked slowly in its fat, crispy skin and melting flesh.

Soft potato gnocchi served in a rich parmesan cheese sauce.

Pasta dish whose recipe changes regularly according to the chef's inspiration.

Additional side dish.

Portion of French cheese of your choice.

Complete meal formula for children including main course, dessert, and drink.

Hot ham and cheese sandwich, a classic of French cafés.

Version of the croque-monsieur topped with a fried egg.

Vegetarian grilled sandwich with vegetables and cheese.

Rolled galette filled with goat cheese and vegetables.

Rolled galette with breaded chicken and spicy sauce.

Light and rich chocolate dessert.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Creamy cheesecake served with a salted caramel sauce.

Dense and melting chocolate cake served warm with a scoop of ice cream.

Caramelized apple tart upside down, served warm.

Coffee served with an assortment of petit fours (mini desserts).

Quality tea served with an assortment of petit fours.

Artisanal ice creams and sorbets. Flavors: Mango, Strawberry, Lime, Vanilla, Dark Chocolate, Guérande Salt Caramel, Mocha Coffee, Pistachio.

Large ice cream sundaes with whipped cream and sauce.

Still natural mineral water.

Still or sparkling mineral water (half bottle).

Large bottle of still or sparkling mineral water.

Light and refreshing blonde beer.

Cloudy wheat beer, with notes of citrus and spices.

Round and malty abbey beer.

India Pale Ale, hoppy beer with a pronounced bitterness.

Formula including one liter of blonde beer and a portion of fries.

Formula including one liter of beer and one burger.

Selection of international bottled beers.

Typical aniseed liqueur from the South of France, served diluted with fresh water.

Traditional French aperitif made with white wine and crème de cassis.

Festive version of Kir made with Champagne instead of white wine.

Classic cocktail with whisky, lemon juice, and sugar.

Refreshing cocktail with rum, fresh mint, lime, and sparkling water.

Bitter and sparkling Italian aperitif based on Prosecco and Aperol or Campari.

Vodka cocktail, ginger beer, and lime.

Classic carbonated soft drinks.

Freshly squeezed fruit juices made to order.

Light and fruity red wine.

Dry and aromatic white wine.