ซาเวลเบิร์ก
Savelberg
Savelberg
ซาเวลเบิร์ก
Savelberg Experience Fine dining menu featuring French cuisine with premium ingredients.
4.6
Savelberg Experience
Multi-course tasting menu.
Savelberg Experience
Savelberg Experience
AMUSE BOUCHE Tomato | Crème Fraiche | Trout Roe Macaron | Foie Gras | Truffle Crab Pearl | Black Pepper Gel | Tom Yum powder Cucumber Brunoise | Cucumber Granita | Ginger Yogurt Foam HAMACHI (PACIFIC YELLOWTAIL) Hamachi | Citrus Ponzu | Yuzu | Horseradish or FABERGE EGG Veal Tartare | Royal Oscietra Caviar | Crème Fraiche | Apple | Shallot SCOTTISH KING SCALLOP King Scallop | Fermented Carrot | Clementine | Pea CANADIAN LOBSTER Lobster | William Pear | Watercress | Lobster Jus NORTH SEA TURBOT Turbot | Miso Eggplant | Shiso Beurre Blanc | Eggplant mouse GUINEA FOWL Charcoal Grilled | Stuffed Morel | Truffle Mousse | Parsnip Puree | Baby Kale | Pickled Onion | Perigord Truffle Jus or OMI WAGYU A5 Grilled Omi wagyu Beef | Jerusalem Artichoke | Broccolini | Pearl onion | Beef Jus (Extra 800 B) LYCHEE GRANITA Lychee Granita | Raspberry Coulis | Vanilla STRAWBERRY Fresh Strawberry | Elderflower Mouse | Strawberry Ice Cream | Strawberry and Basil Sauce
A comprehensive tasting menu featuring a progression of sophisticated dishes. Includes amuse-bouches, a choice of appetizers and mains, seafood courses, and desserts. Showcases premium ingredients like lobster, wagyu beef, and caviar prepared with modern French techniques.
฿800~
7-Course Selections
Individual items from the 7-course menus.
Faberge Egg
Faberge Egg
Royal Oscietra Caviar | Blue Crab | Avocado Mousse | Pomelo (2020 Riesling Alsace Grand Cru 'Spiegel', Lucien Albrecht, Alsace, France)
A luxurious appetizer featuring royal oscietra caviar and blue crab. Presented with avocado mousse and pomelo for a balance of rich and fresh flavors. Likely served in an artistic presentation resembling an egg.
฿2,200
≈ $68.00Hokkaido Scallops
Hokkaido Scallops
Grilled Scallop | Oscietra Caviar | Bell Pepper | Endive Sauce (2021 Sancerre 'Le Grand Rochoy', Domaine Laporte, Loire Valley, France)
Grilled premium scallop from Hokkaido served with caviar. Accompanied by bell pepper and endive sauce. Offers a sweet, tender seafood experience with savory accents.
฿1,200
≈ $37.00Hokkaido Scallops
Hokkaido Scallops
Mango | Red Chili | Orange Jelly | Quinoa | Citrus Sorbet (2018 Sancerre 'La Montee de Saint Romble', Julien et Clement Raimbault, Loire Valley, France)
A refreshing preparation of Hokkaido scallops with fruit and spice elements. Features mango, red chili, and citrus sorbet. A vibrant dish balancing sweetness, heat, and acidity.
฿1,200
≈ $37.00Langoustine
Langoustine
Baby Tomato | Cucamelon | Pickled Shallot | Ponzu Sauce (2023 Whispering Angel, Caves D'ECLANS, Provence, France)
Tender langoustine served with fresh vegetable accents like baby tomato and cucamelon. Dressed with a zesty ponzu sauce. A light and elegant seafood dish.
฿1,600
≈ $50.00Wild North Sea Turbot
Wild North Sea Turbot
Eggplant | Miso | Shiso Sauce (2020 Montagny Premier Cru, Joblot Fabrice, Domaine de La Tour, Cote Chalonnaise, Burgundy, France)
Wild turbot fillet paired with eggplant and miso. Finished with an aromatic shiso sauce. A fish dish combining firm white fish with savory, umami-rich Japanese-inspired flavors.
฿1,400
≈ $43.00Wild North Sea Turbot
Wild North Sea Turbot
Mashed Potato | Epoisses | Pomme Souffle | Girolles Sauce | Chives (2019 Puligny-Montrachet 1er Cru, Sous Le Puits, Maison Verget, Burgundy, France)
Wild turbot served with rich sides like mashed potato and Epoisses cheese. Accompanied by crispy potato soufflé and mushroom sauce. A hearty and decadent seafood main.
฿1,400
≈ $43.00French Quail
French Quail
Foie Gras | Truffle | Carrot Puree | Kohlrabi | Artichoke | Sweet & Sour Quail Sauce (2016 Chateau Faugeres 'Grand Cru Classe', Saint-Emilion, Bordeaux, France)
French quail enhanced with luxurious foie gras and truffle. Served with vegetable purees and a sweet and sour sauce. A rich game bird dish with complex flavors.
฿1,900
≈ $59.00Kagoshima Wagyu A4
Kagoshima Wagyu A4
Kale | Beetroot | Butternut Squash | Beef Sauce (2016 Chateau Faugeres 'Grand Cru Classe', Saint-Emilion, Bordeaux, France) Add 800
Premium A4 Wagyu beef from Kagoshima. Served with kale, beetroot, and butternut squash. A highly marbled steak dish known for its melt-in-the-mouth texture.
฿3,200
≈ $99.00Apple
Apple
Cream Soda Meringue | Apple Compote | Apple Mousse | Rum Raisin (2021 Goldtropfchen Riesling Spatlese, Nik-Weis - St. Urbans-Hof, Mosel, Germany)
An apple-themed dessert with multiple textures. Features meringue, compote, and mousse along with rum raisin. Sweet, fruity, and light.
฿850
≈ $26.00Hamachi - Pacific Yellowtail
Hamachi - Pacific Yellowtail
Kohlrabi | Jicama | Finger lime | Green Pea Puree | Brown Butter Dashi | Chili Oil (2020 Riesling Alsace Grand Cru 'Spiegel', Alsace, France)
Fresh Hamachi (Yellowtail) served with crisp vegetables and citrus accents. Finished with a savory brown butter dashi and chili oil. A delicate fish dish with complex layers of flavor.
฿1,100
≈ $34.00Rougie Foie Gras
Rougie Foie Gras
Fresh Orange | Dried Apricots | Carrot & Orange Gel | Caramelized Hazelnut | Apricot Sauce (2023 Bussaba 'Natural Sweet Wine' GranMonte, Khao Yai, Thailand)
Rich foie gras paired with bright fruit flavors of orange and apricot. Includes crunchy caramelized hazelnuts. A classic combination of fatty liver with sweet and acidic accompaniments.
฿1,100
≈ $34.00Anjou Pigeon
Anjou Pigeon
Beetroot | Pate | Strawberry | Strawberry Vinaigrette | Madagascar Vanilla Sauce (2020 Xige Estate N50, Ningxia, China)
Pigeon from Anjou served with beetroot and strawberry elements. Accompanied by a unique vanilla sauce. A sophisticated poultry dish with sweet and savory notes.
฿2,200
≈ $68.00Red Crown
Red Crown
Cherry | Almond Mousse | Puff Pastry | Amaretto Di Saschira | Cherry Sauce (2021 Goldtropfchen Riesling Spatlese, Nik-Weis - St. Urbans-Hof, Mosel, Germany)
A dessert focusing on cherry flavors with almond mousse. Features puff pastry for texture. A sweet and tart finale with nutty undertones.
฿950
≈ $29.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
324 customers praised this place. (Google)
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