Don Asado

Brazilian-style cheese bread made with tapioca flour. Small, round puffs that are chewy on the inside and crispy on the outside. A savory, gluten-free snack.

Toasted Italian flatbread topped with fresh tomatoes and melted cheese. savory and herbaceous. Served warm as a starter.

Grilled spicy pork sausage seasoned with paprika and chili. Rich, smoky, and flavorful with a bit of heat. Typically eaten with bread or on its own.

Traditional sausage made with pork blood, fat, and spices. It has a deep, rich flavor and a soft texture. grilled until the skin is crisp.

A fried or baked pastry turnover filled with savory ingredients. The crust is flaky while the filling is moist and seasoned. A classic Argentinian street food staple.

Smooth and creamy spread made from chicken livers. Rich and savory with deep umami notes. Spread on toast or crackers.

Roasted beef bone marrow served in the bone. The marrow is fatty, buttery, and gelatinous. Scoop it out and spread it on toasted bread.

Premium cured ham from acorn-fed Iberian pigs. It has a nutty flavor and melts in the mouth. Served thinly sliced as a delicacy.

Grilled provolone cheese seasoned with herbs and olive oil. Crisp on the outside and gooey on the inside. Eat it hot, often with bread.

House special grilled provolone cheese. Rich, savory, and melted. A hearty appetizer for cheese lovers.

Tender cooked beef tongue served with a savory anchovy sauce. The meat is soft and delicate, contrasting with the salty, umami sauce. An adventurous but traditional dish.

Raw beef seasoned and served as a tartare. Fresh, cool, and texturally interesting. Usually mixed with egg yolk, capers, and onions.

A fresh salad featuring strawberries. Sweet and savory combination with greens. Light and refreshing.

Green salad topped with salty cured anchovies. Intense savory flavor balanced by fresh vegetables. A good starter for seafood lovers.

A simple mix of fresh garden vegetables. Crisp, clean, and light. A standard side dish to accompany heavy meats.

Classic French fries seasoned with salt. Crispy and golden.

Fried potatoes tossed with minced garlic and fresh parsley. Aromatic and savory.

House special potato dish with egg, ham, and onion. Rich and hearty side dish.

Creamy potatoes with a smoked flavor. Soft and indulgent.

Cold salad made with boiled potatoes and dressing. Creamy and comforting.

Sweet corn on the cob or kernels. Sweet and crunchy.

Spinach cooked in a rich cream sauce. Smooth and savory vegetable side.

Mushrooms sautéed with garlic. Earthy and aromatic.

Assorted vegetables cooked over the grill. Charred and tender.

Tender broccolini stalks grilled until slightly charred. Nutty and green flavor.

Classic Italian pasta dishes. Pomodoro is a tomato-based sauce, while Aglio e Olio is garlic and oil. Simple and satisfying.

Pasta with a creamy sauce made from eggs, cheese, and cured pork. Rich and peppery.

Soft potato dumplings served with either a tomato sauce or a rich cheese sauce. Comfort food at its best.

Argentinian crepes filled with sweet milk caramel. Warm, soft, and extremely sweet.

Warm chocolate cake with a molten center. Rich chocolate flavor.

Warm cake with a molten dulce de leche center. Sweet caramel flavor.

Grilled apples served with creamy mascarpone cheese. Fruity and rich.

Flaky pastry with a sweet filling. Crisp layers.

Scoops of frozen dessert. Cold and sweet.

A classic whiskey cocktail. Spirit-forward with a hint of sweetness and herbal notes from bitters.

Refreshing gin-based drink with citrus and soda. Tart and bubbly.

A smoky rum cocktail. Complex flavors with citrus and wood smoke infusion.

A twist on the margarita with a red wine float. Tart, sweet, and visually striking.

A variation of the Negroni using smoky Mezcal instead of gin. Bitter, sweet, and smoky.

A digestif cocktail featuring herbal Fernet and mint. Refreshing and chocolatey, like an After Eight mint.

Rum and Fernet cocktail balanced with lime. Herbal and tart.

Brazil's national cocktail made with sugarcane spirit. Fresh, sweet, and tangy.

Blended malt Scotch whisky. Smooth and mellow with vanilla notes.

American rye whiskey. Spicy and bold.

Single malt Scotch whisky. Fresh pear and oak flavors.

Aged single malt Scotch. Richer and spicier with sherry notes.

Mature single malt. Complex with baked apple and cinnamon flavors.

Single malt whisky aged in two types of oak. Sweet and honeyed.

Single malt finished in rum casks. Toffee and fruit notes.

Premium blended Scotch whisky. Exceptionally smooth with layers of flavor.

Japanese craft gin with six botanicals including sakura and yuzu.

Gin infused with cucumber and rose. Fresh and floral.

Artisanal Mezcal from Mexico. Smoky and earthy agave spirit.

Young Mezcal with clean agave flavor and light smoke.

Organic Mezcal made from Espadin agave. Balanced smoke and citrus.

Unaged Tequila. Crisp agave flavor.

Aged Tequila. Smooth with hints of vanilla and oak.

Long-aged Tequila. Rich and complex, sipping quality.

Bitter aromatic spirit. Herbal and strong, often drunk as a digestif.

Italian bitter liqueur. Red and distinctive, used in many cocktails.

Italian bitter liqueur made from artichokes. Herbal and sweet.