SAPORE

Sicilian sweet and sour eggplant ragout with tomatoes, olives, and capers. Melting texture and rich Mediterranean flavors. Usually enjoyed warm or cold as an appetizer.

Fresh Italian cow's milk cheese, with a mozzarella shell and a creamy center. Served with arugula and tomatoes. Mild flavor and creamy texture.

Fried and breaded rice balls, stuffed with meat sauce (ragù) and cheese. Crispy on the outside and soft on the inside. A classic of Sicilian street food.

Refined version of arancini with truffle and Taleggio cheese. Earthy and aromatic flavor.

Black Arancini colored with squid ink, stuffed with Provola cheese. Unique iodized flavor reminiscent of the sea.

Sicilian sardine meatballs served in tomato sauce. Contains raisins and pine nuts for a typical sweet and savory mix.

Breaded and battered squid rings, fried until golden. Crispy and served with tartar sauce.

Raw fish marinated in fresh citrus juice. Light and refreshing dish with a lively acidity.

Very thin slices of raw beef seasoned with olive oil and balsamic vinegar. Served fresh with arugula.

Beef carpaccio with truffle shavings. A luxurious starter with intense woodland aromas.

Very thin slices of cooked octopus, served cold with lemon and olive oil. Tender texture and delicate marine flavor.

Iconic Sicilian pasta dish with tomato sauce, fried eggplant, and grated salted ricotta. Rich and comforting flavor.

Linguine served with traditional beef meatballs in a slow-cooked tomato sauce. A hearty family dish.

Black pasta colored with squid ink, served with pieces of squid. Pronounced marine flavor and striking visual.

Pasta with homemade pistachio pesto, accompanied by shrimp and prawns, with a touch of creamy stracciatella. Original mix of sweet and savory flavors.

Linguine with clams and bottarga (cured fish roe). A sophisticated seafood dish with a strong umami flavor.

Pasta with various seafood (octopus, shrimp, mussels, squid). Rich in marine flavors, prepared with garlic and tomatoes.

The classic Neapolitan pizza with tomato sauce, fresh mozzarella, and basil. Simple and balanced.

Pizza with intense flavors of salty anchovies, capers, and black olives. A pronounced Mediterranean taste.

Inspired by eggplant gratin, with tomato sauce, eggplant, buffalo mozzarella, and parmesan. Rich and vegetarian.

Popular pizza topped with cooked ham and mushrooms. Mild and universally liked.

Tuna pizza with two types of mozzarella and sweet yellow tomatoes. Flavorful and substantial.

Spicy pizza with spicy salami (spianata) and chili honey, softened by fresh ricotta. A sweet-spicy-savory mix.

Gourmet white pizza (no tomato) with mortadella, pistachio pieces, and creamy burrata. Rich and creamy.

Pizza topped after cooking with cured ham, arugula, and parmesan. Fresh and flavorful with quality ingredients.

Similar to Angela but with Bresaola (cured beef) instead of ham. Delicate and less fatty cured meat flavor.

Very fragrant pizza with a truffle cream and mushroom base. For lovers of intense woodland flavors.

Extra ingredient to top your dish.

Extra ingredient to top your dish.

Spicy Italian salami.

Mild Italian cured meat.

Italian cured beef.

Extra ingredient to top your dish.

Extra ingredient to top your dish.

Extra ingredient to top your dish.

Extra ingredient to top your dish.

Assortment of Italian cured meats and cheeses. Includes cured ham, mortadella, provola cheese, and burrata. Ideal for an aperitif.

Toasted bread slices rubbed with garlic and topped with tomatoes, creamy cheese, and basil. Crispy and fresh.

Complete mixed salad with tuna, hard-boiled egg, and vegetables. Fresh and light.

Small sweet Sicilian cake made with ricotta, sponge cake, and candied fruit. Very colorful and rich in flavor.

The classic Italian dessert par excellence. Layers of coffee-soaked biscuits and mascarpone cream.

A variation of tiramisu with Sicilian pistachios. Flavored with citrus for a touch of freshness.

Fried pastry tube filled with a sweet ricotta cream and chocolate chips. The most famous Sicilian dessert.

Cannolo filled with pistachio cream. For lovers of this dried fruit.

Italian artisanal ice creams and sorbets. Dense texture and natural flavors.

Natural still mineral water.

Italian sparkling mineral water. Fine bubbles and refreshing taste.

Sweet cola-flavored carbonated beverage.

Sugar-free version of Coca-Cola.

Orange soda with pulp.

Sweet and refreshing iced tea.

Fruit juices.

Sweet and sparkling lemon soda.

Classic espresso coffee.

Decaffeinated coffee.

Pistachio-flavored coffee, a gourmet specialty.

Espresso with hot milk and milk foam.

Herbal hot drink.

Pure Swedish vodka.

Dry English gin flavored with botanicals.

American whiskey (Tennessee whiskey).

Blended Scotch whisky, aged 12 years.

Cuban white rum aged 3 years.

Peppermint liqueur, served very cold.

Sweet Italian almond liqueur.

Mexican agave-based spirit.

Italian grappa from grape pomace. A powerful digestif.

Sweet Italian lemon liqueur, served chilled as a digestif.