Le Tunnel

A classic weekday lunch set menu allowing you to choose two dishes. Ideal for a complete but quick meal.

Complete set menu including starter, main course, and dessert. Perfect for those with a sweet tooth wanting to enjoy the entire menu.

A French bistro classic made with hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, rich, and tasty.

Fish fillets marinated in oil and aromatics (onions, carrots). A starter with a pronounced flavor and melting texture.

Rustic pork-based meat terrine. Traditionally served with country bread and pickles.

Fresh salad with slices of tomatoes and mild mozzarella cheese. Dressed with olive oil and herbs.

Chef's special starter that changes daily based on market availability. Ask your server for details.

Long pasta served with a creamy sauce and pieces of salmon. A rich and comforting dish.

Tender grilled beef cut, accompanied by a spicy green peppercorn sauce. Flavorful and juicy.

Oven-roasted chicken until the skin is golden, served with its cooking juices. Tender meat and authentic taste.

Burger made with a ground beef patty, served in a brioche bun with toppings. A bistro-style take on a fast-food classic.

Traditional sausage made from pork intestines. Unique texture and very pronounced flavor, appreciated by connoisseurs.

Raw beef, minced and seasoned. Fresh and intense flavor, usually served with fries.

Thick, lean cut of beef, renowned for its flavor. Firm and juicy texture when cooked.

Grilled rib steak, marbled with fat for extra flavor, served with a spicy pepper sauce.

Large composed salad with Nordic flavors featuring smoked fish and shrimp. Fresh and generous.

Green salad with chicken, parmesan, and crispy croutons. Served with a creamy dressing.

Pastry filled with a hot preparation of meat and mushrooms. Crispy outside and melting inside.

Tender white fish served with a rich seafood-flavored sauce, accompanied by green vegetables.

Upside-down egg flan topped with a liquid amber caramel. Smooth and melt-in-your-mouth texture.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Delicious hot-cold contrast.

Dessert of your choice: an airy mousse (often chocolate) or a creamy coffee tiramisu.

Slice of the day's tart, usually with seasonal fruits on a shortcrust or brisée pastry.

Soft-ripened cow's milk cheese with a bloomy rind. Creamy with a distinct flavor.

Blue-veined cheese characterized by its blue mold. Strong and salty taste.

Goat's milk cheese. Can be fresh or aged, with a characteristic goaty flavor.

Selection of several cheeses from the board. Ideal for tasting different varieties at the end of the meal.