Sant'Alberto Roma

Fried and breaded rice ball, filled with scarola, capers, and olives. Crispy on the outside and soft on the inside.

Fried rice arancino flavored with saffron with mortadella filling. Rich and fragrant taste.

Fried pulled pork bite. Flavorful and juicy.

Breaded and fried mashed potato cylinder. A simple and tasty Italian appetizer classic.

Battered and fried cod fillet. Crispy outside and tender inside.

Fried zucchini flower stuffed with mozzarella and anchovies. A classic combination of delicate and savory flavors.

Small breaded and fried mozzarella balls, served in a portion of 10 pieces. Ideal for snacking.

Classic potato sticks, fried until golden.

Fried pizza dough, served with dipping sauces. Soft and delicious.

Fried eggplant patty, breadcrumbs, and spices. A flavorful vegetarian alternative.

Fried rice ball with tomato and minced meat, with a melting mozzarella center, breaded and fried.

Traditional Roman rice supplì, fried and crispy.

Fried sandwich with a crispy corn flake coating, filled with sausage and broccoli rabe.

Mixed selection of the house's fried specialties, ideal for sharing.

Toasted bread slice simply topped with garlic and extra virgin olive oil.

Bruschetta topped with sautéed broccoli rabe and flavorful sausage pieces.

Classic bruschetta with fresh cherry tomatoes, oil, and basil.

Toasted bread with fresh tomato and buffalo mozzarella.

Gourmet bruschetta with creamy stracciatella and salted anchovy fillets.

Crispy white pizza base topped only with oil, salt, and rosemary.

Focaccia served with high-quality raw ham and fresh buffalo mozzarella.

Focaccia stuffed with cooked ham, creamy stracciatella cheese, and fresh arugula.

Light focaccia with cured bresaola, arugula, grana cheese shavings, and a touch of balsamic vinegar.

Small pizza or bread topped with cod, tomato sauce, and Mediterranean flavors.

Small pizza with the classic combination of mortadella, creamy cheese, and pistachio.

Small pizza inspired by Sicilian Norma pasta, with eggplant and salted ricotta.

Gourmet small pizza with a sweet-salty contrast of pears, gorgonzola, walnuts, and honey.

Small pizza with intense flavors of anchovies, olives, and fresh stracciatella.

Typical Abruzzese sheep meat skewers, grilled.

Chicory greens served sautéed with garlic and chili pepper or boiled with lemon.

Fresh and aromatic salad typical of Sicily with fennel and oranges.

Mixed fresh seasonal green leaf vegetables and produce.

Baked fried eggplant layered with tomato, mozzarella, and parmesan.

Beef meatballs slow-cooked in tomato sauce.

Spicy curry chicken meatballs, with an exotic flavor.

Classic summer appetizer with sweet prosciutto and slices of fresh melon.

Platter of aged Parma raw ham, DOP certified.

Whole buffalo mozzarella (250 grams), served fresh.

Fried sweet green peppers, seasoned with lime and flakes of fine salt.

Sweet and sour side dish of eggplant and other stewed vegetables.

Rich American-style burger with bacon, cheddar cheese, and fried onions.

Vegetarian option with smoked burger and creative toppings like pomegranate mayonnaise.

The classic house burger with simple and genuine ingredients.

Gourmet burger inspired by carbonara pasta, with guanciale and pecorino.

Burger with bold flavors: smoked provola, broccoli rabe, and a spicy touch.

Sicilian-inspired vegetarian burger, with eggplant burger and salted ricotta.

White pizza without tomato, topped with zucchini, smoked provola cheese, and cured speck.

White pizza with zucchini flowers and anchovies.

White pizza with guanciale, pecorino, and black pepper, inspired by Gricia pasta.

A classic and delicate white pizza.

White pizza with a selection of four melted cheeses.

White pizza with refined ingredients.

Pizza with a variety of grilled or baked seasonal vegetables.

Pizza with mushrooms and sausage, forest flavors.

White pizza with sweet Pachino cherry tomatoes.

Rich pizza with sweet green peppers, potatoes, and sausage.

Pizza with potatoes, oven-baked cherry tomatoes, and basil sauce.

Red pizza with typical Mediterranean coastal flavors.

Traditional simple pizza with tomato, garlic, oregano, and oil. No cheese.

Marinara variant with a crispier texture or finish.

The queen of pizzas: tomato, mozzarella, and basil.

Margherita pizza with added spicy salami.

Margherita variant with yellow and red cherry tomatoes.

Special house pizza, likely an enriched variant of the margherita.

Classic pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives.

Pizza with tomato, mozzarella, and anchovies.

Pizza with an intriguing name, likely with spicy or strong ingredients.

Red pizza with mozzarella and champignon mushrooms.

Pizza with fried eggplant, tomato, and cheese, like parmigiana.

Small-sized burger suitable for children, served with fries.

Small-sized pizza, usually a simple margherita.

Breaded and fried chicken breast strips, loved by children.

Dense and moist chocolate cake, served with fresh whipped cream.

Sweet cheesecake with a biscuit base, topped with fruit or salted caramel.

Sweet mascarpone cream served with fresh strawberries and almond biscuit crumbs.

Classic Italian dessert with ladyfingers, coffee, and mascarpone cream.

Cup of fresh strawberries.

Slices of fresh pineapple.

Slices of sweet seasonal melon.

Slices of fresh and refreshing watermelon.

Short, intense Italian espresso.

Caffeine-free espresso coffee.

Espresso coffee with foamed milk.

Caffeine-free hot drink made from roasted barley.

Sweet and energizing drink with ginseng and coffee flavor.

Espresso diluted with hot water.

Selection of hot teas and herbal infusions.

Sweet and aromatic white dessert wine.

Sweet Portuguese fortified wine, ideal after a meal.