Sandwich libanais Hala.chez.jad

Lunch deal including a Lebanese sandwich and a side. A complete and quick meal on the go.

Complete meal with sandwich, dessert, and drink. Ideal for a hearty meal with Lebanese flavors.

Rolled sandwich filled with fried chickpea fritters. Served with a creamy sesame-lemon sauce. Crispy and vegetarian.

Sandwich with spicy Armenian beef sausages. Flavorful and savory, served with garlic sauce.

Sandwich containing marinated and grilled chicken pieces. Tender and fragrant, served with garlic sauce.

Sandwich with seasoned spicy minced beef, grilled. Served with a creamy chickpea purée.

Sandwich with sautéed chicken livers flavored with lemon. A rich and tangy flavor typical of Lebanese cuisine.

Sandwich with marinated meat roasted on a vertical spit. Served with fresh herbs and sesame sauce.

Sandwich filled with fried meatballs and crushed wheat. A unique texture combining crispiness and softness.

Sandwich with drained fresh Lebanese cheese. Mild, creamy, and slightly tangy, drizzled with olive oil.

Sandwich with halloumi cheese, firm and slightly salty texture. Often served grilled for a melt-in-your-mouth texture.

Vegetarian sandwich combining chickpea purée and cooked eggplant. Rich in vegetables and Mediterranean flavors.

Lebanese flatbread topped with a mix of herbs (thyme) and fresh cheese. A savory blend of earthy, herbaceous, and creamy.

Lebanese flatbread topped with herbs (thyme, sesame) and chickpea purée. A flavorful vegan option.

Lebanese flatbread topped with spicy minced meat (Lahm bi Ajin). Similar to a thin pizza without cheese, very popular for breakfast or lunch.

Small fried fritter made from chickpeas and herbs. Crispy and fragrant, served with a sesame sauce.

Pastry filled with spinach seasoned with sumac and lemon. A classic vegetarian bite.

Small fried pastry filled with melted cheese. Crispy on the outside and gooey on the inside.

Small fried pastry filled with spicy minced meat. Flavorful and perfect as an appetizer.

Mini-pizza or open-faced pastry filled with seasoned minced meat. Soft dough and flavorful topping.

Fried oval fritter made with a bulgur and meat shell, stuffed with minced meat and pine nuts. A mezze classic.

Assortment of typical Lebanese cold vegetarian appetizers. Ideal for sharing and tasting different flavors like hummus or tabbouleh.

Spicy grilled minced meat skewer. Served in individual portion.

Portion of chicken marinated in lemon and garlic, grilled on skewers. Tender and flavorful.

Portion of thinly sliced roasted meat from the spit. Marinated in oriental spices.

Traditional Lebanese flatbread (pita). Soft and thin, perfect for wrapping food or scooping up mezze.

Complete dish including falafel (chickpea fritters) and various sides (salad, hummus). A balanced vegetarian meal.

Plate with roasted shawarma meat, served with salad and Lebanese sides. Hearty and rich in flavor.

Plate of marinated and roasted chicken, shawarma style. Served with vegetables and Lebanese specialties.

Main dish composed of spicy minced meat skewers (kefta). Served with traditional sides.

Plate of marinated chicken skewers (taouk). Served with garlic sauce and sides.

Plate of sautéed chicken livers with lemon or pomegranate. A dish rich in iron and flavor.

Assortment of different grilled meats (chicken, beef, kefta). Ideal for meat lovers wanting to taste everything.

Flaky pastry filled with crushed nuts and drizzled with sugar syrup or honey. Crispy and very sweet.

Soft and gelatinous confectionery, dusted with powdered sugar. Often flavored with rose or lemon.

Assorted selection of Lebanese sweets. May include maamouls, namouras, or other dried fruit cakes.

Standard soda can (Coca-Cola, Sprite, etc.). Refreshing carbonated drink.

Traditional drink made from yogurt, water, and a pinch of salt. Very refreshing and ideal for accompanying spicy dishes.

Hot tea, often served with fresh mint. Digestive and soothing.

Coffee, likely served strong or Lebanese style (with grounds). Intense and aromatic.