Mondol Kiri
Mondol Kiri
Mondol Kiri
Restaurant offering Cambodian and Thai cuisine with lunch and dinner set menus.
Set Menus
Lunch Special Menu
Menu Spécial Midi
Valid only at lunchtime except on weekends and public holidays. Starter + Main + Dessert
Complete lunch set menu with starter, main course, and dessert. Offers a glimpse of the classic dishes on the menu at an advantageous price. Ideal for a quick and varied meal.
€15.50~
Single dish (Lunch)
Plat seul (Midi)
Choice from the lunch menu dishes (PM1 to PM11).
Option to order only the main course from the lunch selection.
€12.90~
Vegetarian Menu
Menu Végétarien
(+1.5 à la carte vegetarian dish of your choice) Lemongrass vermicelli salad *** Water spinach with spicy soy sauce Sticky rice or Jasmine rice *** Homemade dessert
Menu dedicated to vegetarians, highlighting fresh flavors like lemongrass and water spinach. A light and fragrant meal without meat.
€19.50~
Beef & Chicken Menu
Menu Bœuf & Poulet
Beef and chicken skewers grilled with satay *** Rumsteak with basil leaves and fresh green pepper Sticky rice or Jasmine rice *** Homemade dessert
Menu focused on grilled and sautéed meats. Combines the rich flavors of satay and the spicy freshness of green pepper.
€25~
Fish & Shrimp Menu
Menu Poisson & Crevettes
Shrimp dumplings *** Shrimp with Thai vegetables and coconut milk Sticky rice or Jasmine rice *** Homemade dessert
Menu highlighting seafood. Dishes prepared gently, especially with coconut milk which adds creaminess.
€28~
Menu for two (Beef & Chicken)
Menu pour deux (Bœuf & Poulet)
Meat discovery platter *** Chicken Amok Beef with basil leaves and fresh green pepper Sticky rice or Jasmine rice *** Homemade dessert
Grand menu to share for two people. Starts with an assortment of varied starters followed by emblematic dishes like Amok and sautéed beef.
€55~
Menu for two (Shrimp & Fish)
Menu pour deux (Crevette & Poisson)
Seafood discovery platter *** Fish Amok Shrimp with Thai vegetables and coconut milk Sticky rice or Jasmine rice *** Homemade dessert
Seafood feast for two people. Offers a variety of fish and crustacean preparations, from the discovery platter to coconut milk dishes.
€59~
Appetizers
Grilled beef and chicken with satay
Bœuf et poulet grillés au saté
Beef and chicken skewers, marinated in a mild curry, served with a prune sauce.
Marinated and grilled meat skewers, mild and spicy flavor characteristic of satay. To be dipped in the accompanying sauce.
€7
≈ $8.00Grilled shrimp
Crevettes grillées
The most delicate shrimp skewer marinated in soy sauce, honey, and coriander roots then grilled with lemongrass.
Fragrant shrimp skewers, blending savory, sweet, and herbaceous notes. Tender and grilled texture.
€8
≈ $9.00Lemongrass shrimp soup
Soupe de crevettes à la citronnelle
The must-have!!!! Spicy shrimp soup with lemongrass, tamarind, lime, coconut milk, and of course green chilies.
Classic Thai soup (Tom Yum), sweet-sour and spicy. Broth rich in fresh aromatics with a creamy touch of coconut milk.
€8.50
≈ $10.00Lemongrass seafood soup
Soupe de fruits de mer à la citronnelle
Spicy shrimp, scallop, and monkfish fillet soup with lemongrass and lime, served in a casserole.
Variant of the spicy soup with a mix of seafood. Served hot, ideal for lovers of lemony and spicy flavors.
€8.50
≈ $10.00Galangal chicken soup
Soupe de poulet au galanga
Chicken soup with coconut pulp flavored with galangal, which aids digestion, soothes heartburn - 'very energetic'.
Sweet and creamy soup based on coconut milk and galangal (a root similar to ginger). Aromatic and comforting flavor.
€7.50
≈ $9.00Seafood discovery starter platter for two
Plateau hors d'œuvre découverte pour deux
Beef skewers with satay Khmer & Thai imperial rolls Chicken with pandan leaves Chicken lemongrass vermicelli salad
Assortment of varied starters to share. Allows you to taste different textures and flavors: grilled, fried, fresh.
€16.50
≈ $19.00Seafood discovery platter for two
Plateau hors d'œuvre découverte fruit de mer pour deux
Lemongrass fish skewers of the day Shrimp and chicken bites Shrimp dumplings Shrimp lemongrass vermicelli salad
Seafood version of the discovery platter. A combination of seafood specialties, perfect for starting a meal for two.
€18.50
≈ $21.00House Specialties
P11 Fish or chicken Amok
P11 Amok de poisson ou de poulet
Fillet of the day's fish or chicken breast cooked in a delicate banana leaf with gnoa leaves, Khmer curry paste with coconut milk.
The Cambodian national dish. A steamed curry, foamy and fragrant texture, traditionally served in a banana leaf.
€12.50
≈ $14.00Samlo kaoco with pork
Samlo kaoco au porc
Fresh ham cooked in a casserole with various fresh Thai vegetables, galangal, lemongrass, Khmer curry paste
Pork stew simmered with Khmer spices and herbs. A flavorful dish, served hot.
€12.50
≈ $14.00P13 Shrimp sautéed with rice noodles (Pad Thai)
P13 Crevettes sautées aux pâtes de riz (Pad Thaï)
Flavorful and popular dish, a must-try when in Thailand.
Stir-fried rice noodles with shrimp, eggs, peanuts, and tamarind sauce. Sweet-savory and tangy flavor.
€13.90
≈ $16.00P14 Beef on a hot plate with whisky sauce
P14 Bœuf sur plaque chauffante à la sauce whisky
Marinated rib steak, served on a hot plate and served with a whisky sauce. For grill enthusiasts!!!
Beef steak served sizzling. The whisky sauce adds an original and full-bodied note to the grilled meat.
€15.90
≈ $18.00P15 Beef with Khmer curry
P15 Bœuf acidulé au curry khmer
Rumsteak sautéed in a casserole with Khmer curry paste, tamarind sauce, and fresh Thai vegetables.
Sautéed beef combining the acidity of tamarind and the spices of Khmer curry. A rich and fragrant sauced dish.
€12.90
≈ $15.00P16 Chicken or Beef sautéed with lemongrass and peanuts
P16 Poulet ou Bœuf sauté à la citronnelle et aux cacahuètes
Chicken breast or Rumsteak sautéed in a wok with Khmer curry paste, basil, crushed roasted peanuts, and Thai green beans
Crispy and aromatic wok sauté. Peanuts add texture and lemongrass characteristic freshness.
€12.90~
P17 Whole fresh bar grilled in a banana leaf
P17 Bar frais entier grillé à la feuille de bananier
Whole fresh bar flavored with Thai spices, wrapped in a banana leaf then grilled, served with a coriander leaf and lime juice sauce.
Whole fish cooked steamed in a banana leaf, which preserves its moisture and infuses aromas. Served with a fresh sauce.
€17.90
≈ $21.00P18 Water spinach sautéed with spicy oyster sauce
P18 Liseron d'eau sauté à la sauce d'huître pimentée
Fresh Thai water spinach sautéed in a wok with fresh green chilies and garlic, mixed with basil leaves. A very popular vegetarian dish in Thailand and Cambodia.
Asian green vegetable (Morning Glory) quickly sautéed in a wok. Crispy texture, garlicky and spicy taste.
€10.50
≈ $12.00P19 Caramel pork
P19 Porc caramel
Pork neck cut into small cubes simmered in a casserole with palm sugar and fish sauce. The Khmer version is of course by far our favorite.
Sweet and savory stew. Pork becomes tender and coated in a rich caramelized sauce.
€13.90
≈ $16.00P20 Duck in red curry with lychees and Thai vegetables
P20 Canard au curry rouge aux litchis et légumes thaïs
Duck breast sautéed then flavored with lychees, pineapple, cherry tomatoes, basil, and sweetened with coconut milk
Original Thai red curry mixing duck meat and sweet fruits (lychees, pineapple). Perfect balance between spice and sweetness.
€14.90
≈ $17.00Side Dishes
C1 Fried rice (Bai cha)
C1 Riz frit (Bai cha)
Fried rice with eggs, shrimp, tomatoes, pineapple, and garlic. A staple dish of Cambodian cuisine.
Brown fried rice with garnish. Can be eaten alone or as a side dish.
€7.50
≈ $9.00C2 Steamed sticky rice
C2 Riz gluant à la vapeur
Highly appreciated in Laos and Thailand. Served in its bamboo basket. Renowned for being good for digestion!!
Sticky textured rice, traditionally served in a small wicker basket. Often eaten with fingers by forming balls.
€2.50
≈ $3.00C3 Plain jasmine rice
C3 Riz jasmin nature
The essential accompaniment for all meals in Cambodia.
Fragrant white rice, standard accompaniment for sauced dishes.
€2.20
≈ $3.00Drinks
Mondol Kiri Cocktail
Cocktail Mondol Kiri
exotic fruit juice with rum
Alcoholic house cocktail with tropical flavors.
€6.90~
Mondol Kiri Cocktail Non-alcoholic
Cocktail Mondol Kiri Sans alcool
exotic fruit juice
Non-alcoholic version of the house cocktail, refreshing and fruity.
€5.40~
Ricard / Port / Kir
Ricard / Porto / Kir
Classic French aperitifs.
€5.90~
Martini / Gin / Whisky
Martini / Gin / Whisky
Classic alcohols and spirits.
€5.90~
Kir royal / Champagne
Kir royal / Champagne
Festive sparkling aperitifs.
€8.90~
Singha Beer
Singha Bier
Thai beer
Light and refreshing Thai lager beer. Pairs well with spicy dishes.
€4.90~
Evian, Badoit
Evian, Badoit
Still or sparkling mineral waters.
€3.90~
Fruit juices
Jus de fruits
(orange, pineapple, lychee)
Various fruit juices.
€3.90~
Sodas
Sodas
(coke, orangina)
Sweet carbonated drinks.
€3.90~
Jasmine tea / Green tea / Infusion
Thé au jasmin / Thé vert / Infusion
Traditional hot drinks, ideal at the end of a meal.
€2.50
≈ $3.00Wines
Côte de Bourg aop
Côte de Bourg aop
Château Escalette: rustic, dense and fruity
Red wine from Bordeaux. Rustic and fruity.
€13~
Lussac st Émilion aop
Lussac st émilion aop
Roc de Lussac "Grand Ricombre" Supple and well-structured
Red wine from Bordeaux, Saint-Émilion appellation. Supple.
€14~
Saumur Champigny aop
Saumur champigny aop
Les Chanteraines vibrant and delicious
Red wine from the Loire Valley. Light and fruity.
€13~
Pinot Noir, igp Val de Loire
Pinot Noir, igp Val de Loire
"Rouquin de Jardin" J Mourat.
Light red wine based on Pinot Noir.
€17
≈ $20.00Bourgueil aop
Bourgueil aop
Chathrine et Pierre Breton "Trinch" Full-bodied and gourmet
Red wine from the Loire Valley. Full-bodied.
€17
≈ $20.00Chili El Grano
Chili El grano
Dense, full Carmenère, with a nose of red and black fruits.
Red wine from Chile. Carmenère grape, notes of black fruits.
€19
≈ $22.00Argentina Fantelli, Cabernet Sauvignon
Argentine Fantelli, Carbernet Sauvignon
Full of fruit with character and depth.
Red wine from Argentina. Robust and fruity.
€19
≈ $22.00Brouilly Cru du Beaujolais aop
Brouilly Cru du Beaujolais aop
Château des Tours; Elegant, silky and well-tensioned.
Red wine from Beaujolais. Elegant and silky Gamay.
€14~
Bourgogne Pinot Noir aop
Bourgogne Pinot Noir aop
Frédéric Magnien Cœur de violette
Red wine from Burgundy. Delicate and fragrant.
€24
≈ $28.00Haut-Médoc Cru Bourgeois aop
Haut-Médoc Cru Bourgeois aop
Château Victoria; full-bodied and structured, with silky tannins
Red wine from Bordeaux. Structured with silky tannins.
€25
≈ $29.00Côte de Provence aop
Côte de Provence aop
"Château Tour l'Evêque" True rosé culture in Provence.
Rosé wine from Provence. Fresh and classic.
€19
≈ $22.00Coteau d'Aix en Provence
Coteau d'Aix en provence
Domaine Saint-Julien les Vignes
Rosé wine from Provence. Fruity and light.
€13~
Sancerre aop
Sancerre aop
Les Chanteraines vibrant and delightful
White or rosé wine from the Loire Valley (likely white given the 'vibrant' description).
€40~
Ventoux aoc Red
Ventoux aoc Rouge
Red wine from the Rhône Valley by the glass.
€3.60~
IGP du Var Rosé
IGP du Var Rosé
(IGP: Protected Geographical Indication)
Rosé wine from the Var by the pitcher or by the glass.
€3.80~
Colombard-Chardonnay White IGP Côte de Gascogne
Colombard-Chardonnay Blanc IGP Côte de Gascogne
Dry and fruity white wine by the pitcher or by the glass.
€3.60~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
935 customers praised this place. (Google)
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Moderate
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