Lao Douang Chan






Noodle dishes and rice noodle soups.
Chicken noodles
Nouilles au poulet
Mi Heng Tai
Noodle dish served with tender chicken pieces. Can be served as soup or stir-fried according to tradition.
Lacquered pork noodles
Nouilles au porc laqué
Mi Heng Mou Deng
Noodles with slices of red lacquered pork, sweet and savory and tender.
Shrimp noodles
Nouilles aux crevettes
Mi Heng Kung
Noodles served with fresh shrimp. A flavorful dish with marine notes.
Banh Canh Chicken rice noodle soup
Banh Canh Soupe de pâtes de riz au poulet
Vietnamese soup made of thick noodles from rice and tapioca flour. Served with chicken in a creamy broth.
Banh Canh Fish rice noodle soup
Banh Canh Soupe de pâtes de riz au poisson
Thick, gelatinous noodle soup served with pieces of fish. Rich and comforting broth.
Banh Canh Pork rice noodle soup
Banh Canh Soupe de pâtes de riz au porc
Traditional 'Banh Canh' noodle soup with pork. Unique texture and fragrant broth.
Banh Canh Shrimp rice noodle soup
Banh Canh Soupe de pâtes de riz aux crevettes
Shrimp version of the famous Vietnamese thick noodle soup.
Plain noodles
Nouilles nature
Simple noodle dish without meat.
Portion of noodles served simply, ideal for light eaters or as a side dish.
Banh Canh Three Treasures rice noodle soup
Banh Canh Soupe de pâtes de riz aux trois trésors
10-3T. Special dish combining several toppings.
Hearty soup with three types of protein (often pork, shrimp, pâté). Rich in flavors and textures.
Noodle or rice noodle supplement
Supplément nouilles ou pâtes de riz
Additional preparation for dishes.
Extra portion of noodles or rice noodles to complete your dish.
Vietnamese crepe
Crêpe vietnamienne
Banh Xeo. 14€
Crispy yellow crepe (turmeric) filled with pork, shrimp, and bean sprouts. Eaten wrapped in lettuce with fresh herbs.
Spring rolls Fried imperial rolls
Nems Pâtés impériaux frits
4 pieces. Cha Gio.
Fried rice paper rolls stuffed with meat and vegetables. Crispy and golden, served with nuoc-mâm sauce.
Bo Bun
Bo Bun
Rice vermicelli with beef + Spring rolls.
Salad with rice vermicelli, stir-fried beef, raw vegetables, herbs, and peanuts. A complete, fresh, and fragrant dish.
Chicken feet salad
Salade de pattes de poulet
Salad prepared with deboned chicken feet. Crispy and gelatinous texture, spicy and lemony seasoning.
Spicy salad
Salade pimentée
beef/pork/chicken
Minced meat salad (Larb) seasoned with chili, lime, fresh herbs, and ground roasted rice. Very fragrant and spicy.
Papaya salad
Salade de papaye
spicy
Green papaya strips crushed in a mortar with chili, garlic, tomato, and lime. Intense flavors mixing sour, spicy, and sweet.
Shrimp salad
Salade de crevettes
spicy
Shrimp mixed with herbs and a spicy Laotian sauce. Fresh and zesty.
Five-spice dried beef
Boeuf séché aux cinq parfums
Beef strips marinated in spices and dried, then fried. Firm texture and concentrated flavor.
Laotian sausages with lemongrass
Saucisses laotienne à la citronnelle
Artisanal pork sausages generously flavored with lemongrass and herbs. Served grilled.
Fried pork intestines
Boyaux de porc frits
Cleaned pork intestines, marinated and fried until crispy. A dish appreciated for its texture.
Fish cakes
Galettes de poisson
Tod Mann Pa
Small cakes of fish paste mixed with red curry and long green beans, fried. Chewy and spicy texture.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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