Sakura

An assortment of maki and california rolls. Vinegared rice wraps raw fish and vegetables. Fresh and balanced.

Large platter of California rolls (rice on the outside) with three different fillings: salmon, surimi, and tuna. Ideal for variety lovers.

Combination of classic maki, california rolls, and fresh spring rolls. Offers a mix of textures and flavors.

Varied menu including cooked tuna and cream cheese. Mild and creamy flavors.

Large maki rolls (Futo) generously filled with multiple fish and vegetables. A rich and complete bite.

Fried or crispy special maki, Las Vegas style. Crunchy texture and melting center.

A balance between california rolls and raw fish slices (sashimi) served with rice. For those who like pure fish.

Traditional mixed platter with sushi (rice with fish on top) and sashimi (fish only). A classic Japanese experience.

All-salmon version of the MM5 menu. Perfect for raw salmon enthusiasts.

Duo of assorted nigiri sushi and salmon california rolls. A hearty and diverse meal.

100% salmon version of the MM6 menu. Salmon sushi and salmon california.

Lighter version of the MM6 menu with less sushi. Ideal for a moderate appetite.

100% salmon version of the MM6C menu.

A large platter of assorted nigiri sushi. Vinegared rice topped with raw fish slices.

10 salmon sushi only.

Medium platter of assorted sushi.

7 salmon sushi only.

Large assortment of fresh raw fish slices. Served with a bowl of rice.

24 slices of sashimi, salmon only.

Medium assortment of sashimi with rice.

18 slices of salmon sashimi.

Very complete menu combining spring rolls, sushi, and sashimi. A wide variety of flavors.

All-salmon version of the complete MM9 menu.

Intermediate version of the MM9 menu.

All-salmon version of the MM9C menu.

Simple vegetarian menu with grilled mushroom skewers.

Large rice rolls filled with crunchy vegetables. Fresh and without meat or fish.

Grilled chicken skewers with yakitori sauce (sweet and savory). Includes chicken meatballs and pieces.

Menu focused on beef with cheese (beef carpaccio rolled around melted cheese). Mix-and-match options available.

Complete assortment of 5 classic yakitori to taste everything.

Large assortment including fish (salmon) and various grilled meats.

Grilled fish skewers (salmon and tuna). Rich flavor and firm texture.

Deluxe menu with grilled gambas in addition to the classics.

Original assortment including grilled quails.

Menu of grilled seafood. Gambas, fish, and scallops.

Mix of Japanese cuisine (skewers) and Vietnamese (crispy fried spring rolls).

Combination of gyozas (grilled Japanese dumplings) and yakitori skewers.

The best of both worlds: fresh sushi and hot grilled skewers.

Creamy california rolls accompanied by tasty skewers.

Mixed menu with sushi, maki, and yakitori.

For big appetites: lots of raw fish (sashimi) and hot skewers.

Special salmon menu (cooked and raw) with skewers.

A temaki (hand-rolled seaweed cone) served with skewers.

Large wooden boat platter for 2 people. Complete assortment of sushi, sashimi, rolls, and skewers.

Premium version of the boat for 2, with even more fish pieces and variety.

Festive giant platter centered on raw fish (sushi, maki, sashimi). Ideal for sharing with friends.

Traditional Japanese broth made from fermented soybean paste, with tofu and seaweed. Light and savory.

Shredded white cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Marinated cucumber and seaweed salad with rice vinegar. Very fresh.

Immature soybeans served in their pods, lightly salted. To be shelled with teeth.

Steamed Japanese white rice bowl.

Japanese rice seasoned with vinegar, sugar, and salt (sushi rice).

Marinated ginger (gari), used to cleanse the palate between bites.

Grilled Japanese dumplings, filled with meat and vegetables. Thin and crispy dough.

Vietnamese fried rolls stuffed with chicken. Crispy and golden.

Salad composed of seasoned squid pieces.

Shrimp fried in a very light and airy Japanese batter.

Thin slices of marinated raw salmon, often with ponzu sauce or oil.

Raw salmon and avocado diced and seasoned.

Classic chicken piece skewers.

Seasoned minced meat chicken meatballs.

Crispy grilled chicken wings.

Grilled beef skewers.

Thin slices of beef rolled around melted cheese.

Grilled quails.

Duck skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Large grilled shrimp.

Grilled scallops.

Grilled button mushrooms.

Salmon sushi.

Bluefin tuna sushi.

Sea bream sushi, delicate white fish.

Cooked shrimp sushi.

Grilled eel sushi.

Gunkan sushi (wrapped in seaweed) topped with salmon roe (ikura).

Salmon tartare gunkan sushi.

Tuna tartare gunkan sushi.

Vegetarian sushi with avocado.

Fresh raw salmon slices.

Raw tuna slices.

Raw sea bream slices.

Salmon and tuna mix.

Mix of different fish depending on arrival.

Seaweed cone with rice, eel, and avocado.

Shrimp and avocado cone.

Salmon and avocado cone.

Tuna and avocado cone.

Salmon tartare cone.

Tuna tartare cone.

Complete shrimp tempura (light fritters) menu.

Noodle dish (yakisoba or udon) stir-fried in a wok with seafood.

Noodles stir-fried with beef pieces.

Noodle soup or sauce dish with beef and vegetables.

Noodle soup or seafood sauce dish.

Chicken Tonkatsu menu (breaded fried cutlet) served with sides.

Beef stir-fried with onions, a flavorful and juicy dish.

A very generous complete meal box with sushi, sashimi, skewers, and dumplings.

Variation of bento B1 replacing skewers with california rolls.

Bento including crispy breaded shrimp.

Vinegared rice bowl topped with raw salmon slices.

Vinegared rice bowl topped with raw tuna slices.

Vinegared rice bowl with salmon and tuna.

Classic chirashi with an assortment of the day's fish.

Rice bowl topped with minced and seasoned salmon.

Rice bowl topped with minced and seasoned tuna.

Rice bowl topped with grilled eel slices drizzled with sauce (Unadon).