Phô 92

The famous Vietnamese soup consisting of a clear and aromatic beef broth, flat rice noodles, meatballs, and beef slices. Served with fresh herbs to flavor it.

A cold rice vermicelli salad with crispy vegetarian spring rolls and raw vegetables. A fresh and light dish, served with a sweet and sour sauce.

Rice vermicelli salad with sautéed chicken flavored with lemongrass and fried spring rolls. Served with crunchy vegetables and peanuts.

The classic version of Bo Bun with beef stir-fried with lemongrass and spring rolls. A savory mix of hot and cold, tender and crispy.

Rice vermicelli salad with sautéed shrimp and shrimp spring rolls. Fresh and oceanic.

A light broth filled with Vietnamese dumplings (wontons) stuffed with meat or shrimp. A comforting and delicate soup.

Chicken stir-fried with fresh lemongrass and spices, served with white rice. A fragrant and slightly tangy dish.

Beef strips stir-fried in a wok with lemongrass, served on a bed of rice. Flavorful and aromatic.

Tender marinated beef cubes, stir-fried and served with tomato rice (red rice). A popular, flavorful dish.

Fresh rice paper rolls filled with vermicelli, shrimp, pork, and aromatic herbs. Served cold with peanut sauce.

Mix of fresh and crunchy vegetables, seasoned with a light vinaigrette.

Mixed salad with cooked chicken pieces, often served with cabbage and herbs.

Fresh salad with shrimp.

Thai-style salad, spicy and lemony, with chicken.

Thai-style beef salad, seasoned with chili, lime, and cilantro.

Spicy and tangy shrimp salad, typical of Thai cuisine.

Thick hot and sour soup with vegetables, tofu, mushrooms, and sometimes meat. Rich and spicy.

Smooth, creamy asparagus soup with crab meat.

Steamed open dumplings, filled with a mixture of minced shrimp. Tender and soft texture.

Translucent Vietnamese dumplings (Ha Cao) filled with shrimp and steamed.

Dumplings (Gyoza) filled with meat and vegetables, pan-fried to be crispy on one side and tender on the other.

Shrimp coated in a light batter and fried until golden and crispy.

Fried dumplings, crispy on the outside with a flavorful filling inside.

Fried vegetarian spring rolls, filled with vegetables and vermicelli.

Crispy spring rolls filled with minced chicken and vegetables.

Fried spring rolls filled with shrimp.

Grilled chicken skewers, served with an accompaniment.

Grilled tender beef skewers.

Grilled shrimp skewers.

Grilled salmon skewers, served with a special sauce.

Assortment of grilled skewers.

Grilled chicken piece served with vegetables.

Grilled salmon fillet served with vegetables.

A simple menu with a starter and noodle dish.

Complete vegetarian menu.

Complete menu with choice of starter, main course, sauce, side dish, and dessert.

Chicken dish cooked in a wok with your choice of sauce. Without accompaniment.

Beef stir-fried in a wok with your choice of sauce.

Shrimp stir-fried in a wok with your choice of sauce.

Squid stir-fried in a wok with your choice of sauce.

Fish pieces cooked in a wok with your choice of sauce.

Complete lunch dish with chicken and onions and rice.

Chicken stir-fried with fragrant black mushrooms, served with rice.

Crispy fried chicken pieces, served with rice.

Beef stir-fried with onions, served with rice.

Beef stir-fried with black mushrooms, served with rice.

Assortment of steamed shrimp dumplings served with rice.

Chicken stir-fried in a wok with your favorite sauce, served with rice.

Beef stir-fried in a wok with your favorite sauce, served with rice.

Shrimp stir-fried in a wok with your favorite sauce, served with rice.

Fish stir-fried in a wok with your favorite sauce, served with rice.

Portion of steamed white rice.

Plain stir-fried flat rice noodles.

Stir-fried flat rice noodles with meat (chicken or beef).

Stir-fried flat rice noodles with shrimp.

Egg noodles simply stir-fried.

Noodles stir-fried with chicken or beef pieces and vegetables.

Noodles stir-fried with shrimp and vegetables.

Fried rice with eggs, peas, and ham pieces.

Thai-style fried rice with shrimp.

Thai spiced fried rice, no meat.

Thai-style fried rice with chicken or beef.

Thai-style fried rice with shrimp.

Thick Japanese wheat noodles, simply stir-fried.

Udon noodles stir-fried with meat (chicken or beef) and vegetables.

Udon noodles stir-fried with shrimp and vegetables.

Stir-fried chicken dish with onions.

Chicken stir-fried with black mushrooms (wood ear mushrooms).

Crispy fried chicken pieces.

Beef stir-fried with onions.

Beef stir-fried with black mushrooms.

Fish fillet seasoned with salt and pepper, then sautéed.

Shrimp stir-fried with salt and pepper seasoning.

Squid stir-fried with salt and pepper.

Mix of seasonal vegetables stir-fried in a wok.

Sweet and juicy exotic fruits served in a light syrup.

Soft Asian confectionery with sesame seeds and peanuts.

Warm sticky rice balls, filled with yellow mung bean paste and sprinkled with shredded coconut.

Variation of the coconut pearl, flavored with green tea.

Vanilla ice cream with a meringue center, coated in praline.

Coconut sorbet served in its natural shell.

Traditional hot dessert (Chè Chuối) made of bananas cooked in creamy coconut milk with tapioca pearls.