Bolly Street

Fried triangular turnovers, filled with a spicy filling. The dough is thin and crispy. To be enjoyed hot, often with mint or tamarind sauce.

Crispy fried rolls stuffed with vegetables or chicken. Similar to spring rolls but with Indian flavors.

Marinated chicken breast pieces in yogurt and spices, then grilled. Tender and fragrant with a slight smoky note.

South Indian specialty, these are very spicy and crispy fried chicken pieces. Bright red and flavorful.

Chicken thigh marinated in yogurt and tandoori spices, cooked in a traditional oven. The meat is juicy and the skin is grilled and spiced.

Chicken sautéed with peppers and onions in a spicy Indo-Chinese style sauce. Sweet-savory and spicy flavor.

Yellow lentil curry simmered with mild spices. A comforting and healthy dish, often served with rice.

Chickpea curry in a spicy tomato sauce flavored with coriander. Rich flavor and melting texture.

Lentils simmered with fresh spinach and spices. A nutritious and flavorful vegetarian dish.

Mix of seasonal vegetables cooked in a fragrant curry sauce. Varied texture and balanced taste.

Black lentils and red beans simmered for a long time with butter and cream. Creamy texture and rich taste.

Grilled eggplant caviar, cooked with tomatoes, onions and spices. Smoky and melting flavor.

Cubes of Indian cheese (paneer) served in a creamy spinach sauce. Mild and creamy.

Curry made of Indian cheese (paneer) and peas in a creamy tomato sauce.

Grilled Indian cheese (paneer) then simmered in a spicy and creamy masala sauce. A vegetarian alternative to chicken tikka masala.

Indian cheese (paneer) in a rich butter and tomato sauce. Mild, sweet-salty and very creamy taste.

Large thin and crispy crepe made from fermented rice and lentil batter. Served plain with chutney and sambar.

Crispy Indian crepe (dosa) stuffed with spicy Indian cheese (paneer).

Indian crepe (dosa) topped with creamy butter chicken. A gourmet fusion.

Indian crepe (dosa) stuffed with spicy minced beef (keema).

A customizable complete meal served in a bowl. Includes rice, a naan, a protein, and a sauce of your choice. Ideal for discovering different flavors.

Marinated chicken grilled then simmered in a creamy butter, tomato and cashew sauce. Mild and creamy.

The classic chicken tikka (grilled) curry in a spicy masala sauce made with tomatoes, onions, and peppers.

Minced beef simmered with peas and spices. A rich and flavorful dish, often served with bread or rice.

Salmon fillet cooked in a mild sauce flavored with coconut milk. Exotic and refined.

Shrimp cooked in a creamy white sauce (malai) with cashews and mild spices. Very mild.

Festive rice dish where chicken and basmati rice are cooked together with whole spices, saffron, and herbs.

Biryani prepared with tender beef pieces and spiced basmati rice. Rich and aromatic.

Lamb Biryani, slow-cooked so the meat flavors infuse the spiced rice.

Creamy Indian drink made from yogurt and mango pulp. Fresh and sweet.

Rose-flavored Lassi. A sweet and floral drink.

Coconut-flavored Lassi. Creamy texture and exotic taste.

Lassi blended with fresh banana. Thick, smooth, and nourishing.

Traditional Indian pastry, often made from semolina or condensed milk.

Fried milk dough balls soaked in a hot syrup flavored with cardamom and rose water. Very sweet and melting.

Naan bread generously filled with chocolate and hazelnut spread. A gourmet fusion dessert.

Traditional Indian ice cream made from reduced milk, often flavored with pistachio, cardamom, or mango. Dense and creamy texture.