Ristorante Pizzeria Girasole nel Quartiere EUR Dalmata

A rich seafood appetizer including seafood salad, salmon, octopus, anchovies, and mussels. Ideal for tasting various marine specialties in one dish.

Mixed fried seafood served in a traditional paper cone, with battered vegetables and morsels of fish. Crispy and flavorful.

Fresh anchovies, floured and fried until golden. A simple traditional dish, crispy and tasty.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served hot with their flavorful broth.

Selection of cured meats and typical products from Norcia. A rustic and flavorful land appetizer.

Raw prosciutto served with fresh buffalo mozzarella. A classic, fresh, and delicate pairing.

Spaghetti served with clams, garlic, oil, chili pepper, and parsley. The classic Italian seafood first course.

Fresh long egg pasta dressed with a rich seafood sauce (mussels, clams, crustaceans). Flavorful and abundant.

Spaghetti dressed with fresh sardines, often enriched with wild fennel, pine nuts, and raisins. A dish with an intense flavor.

Pasta stuffed with grouper served with a velvety shrimp cream. A refined and creamy first course.

Large short pasta dressed with diced swordfish, fried eggplant, and pistachio crumble. Mediterranean flavors.

Fresh pasta dressed with tomato sauce, crispy guanciale, and pecorino cheese. A pillar of Roman cuisine.

Fresh pasta tossed with a Pecorino Romano cheese cream and abundant black pepper. Simple and spicy.

Short pasta dressed with a cream of eggs, crispy guanciale, pecorino cheese, and black pepper. Rich and flavorful.

Grilled tuna fillet served in slices, still pink inside. Tender and flavorful.

Thin slices of swordfish rolled with a flavorful filling of breadcrumbs and herbs. Baked or grilled.

Whole squid stuffed with a filling of bread, tentacles, and aromatic herbs, cooked in a stew.

Assortment of floured and fried fish and crustaceans. A classic seafood dish, crispy and golden.

Fried small fish of various types, typical of local fishing. Eaten whole, very tasty.

Roasted octopus tentacles served with Sicilian sweet and sour vegetable caponata. An excellent contrast of flavors.

Grilled beef sirloin served in slices. Ideal for red meat lovers.

Grilled beef steak served with a side dish of your choice.

A prized cut of beef, very tender and lean, grilled.

Tender beef fillet served with a creamy green peppercorn sauce. Bold and aromatic flavor.

Thin slices of raw croaker marinated or dressed with a prickly pear sauce. A fresh and refined dish.

Seasonal vegetables or potatoes prepared in various ways (fried, baked, grilled).