Locanda Alla Romana

Toasted bread garnished with buffalo mozzarella, cherry tomatoes, and basil. Fresh and crispy. Ideal to start the meal.

Crispy toasted bread with fresh tomato, oil, and oregano. Simple and flavorful. An Italian classic appetizer.

Toasted bread with cream cheese (stracciatella) and anchovy fillets. Intense and savory taste. Excellent flavor contrast.

Crispy bread spread with artichoke cream and Grana shavings. Delicate and enveloping flavor.

Toasted bread with black olive pâté. Decisive and aromatic taste. Perfect as a snack.

Toasted bread with avocado, smoked salmon, and stracciatella. Rich and creamy. A modern and tasty appetizer.

Rice ball with tomato sauce and a mozzarella center, breaded and fried. Crispy outside and stringy inside. Typical Roman street food.

Battered and fried cod fillet. Crispy and golden with a soft fish center. To be eaten hot.

Stuffed green olives, breaded and fried. Tasty and appetizing. Eaten one after another.

Breaded and fried mozzarella bites. Hot and stringy. Very popular with children too.

Breaded and fried mashed potato cylinders. Soft and flavorful. Classic fried appetizer.

Whole artichoke slowly cooked with oil, garlic, parsley, and mint. Tender and aromatic. Specialty of Roman cuisine.

Whole fried artichoke, with crispy leaves like chips. Flavorful and unique. Typical dish of the Jewish-Roman tradition.

Battered zucchini flowers stuffed with mozzarella and anchovies, then fried. Crispy and tasty. A Roman delicacy.

Mixed Roman fried items to share. Includes supplì, croquettes, and more. Ideal for tasting different specialties.

Cold dish with Parma ham, buffalo mozzarella, and cherry tomatoes. Fresh and light. High-quality ingredients.

Selection of mixed cheeses served with honey or jams. Variety of flavors and aging. Excellent for sharing.

Selection of cured meats and cheeses. Rich and abundant. Perfect for accompanying wine.

Mussels cooked in a pot with plenty of black pepper. Simple and flavorful. Eaten with hands, dipping bread in the sauce.

Mixed raw fish platter for two. Freshness of the sea on your plate. Usually dressed with oil and lemon.

Premium and abundant selection of raw fish, crustaceans, and mollusks. A luxury experience for seafood lovers.

Breaded and fried fresh anchovies. Small, crispy, and flavorful. Enjoyed hot with a squeeze of lemon.

Fresh oyster served natural. Intense and briny sea flavor. To be enjoyed raw.

Mussels sautéed in a pan with oil, garlic, and white wine. Light and aromatic dish. The final sauce is delicious.

Cold salad with boiled mollusks and crustaceans (octopus, calamari, shrimp). Dressed with oil and lemon. Fresh and light.

Crispy fried octopus bites, served with sweet honey and pistachio crumble. An original sweet and savory contrast.

Rich dish with fresh mozzarella, salmon, and aromatic seasonings. Union of land and sea flavors.

Classic pasta with tomato sauce and basil. Simple and familiar taste. Suitable for everyone.

Thick fresh pasta (tonnarello) with egg, pecorino, and guanciale. Rich and creamy. A variation of Carbonara.

Bucatini with tomato sauce, crispy guanciale, and pecorino. Decisive and spicy flavor. A symbol of Rome.

Pasta with Roman pecorino cream and black pepper. Very savory and creamy. A particularly rich Cacio e Pepe.

Pasta with fresh pesto, stracciatella cheese, and pistachio crumble. Fresh, aromatic, and creamy.

Pasta with crispy guanciale, pecorino, and black pepper (no tomato). Ancestor of Carbonara. Intense and savory taste.

Variation of classic Carbonara with the addition of truffle. Egg, guanciale, and truffle aroma. Gourmet dish.

Spaghetti with porcini mushrooms and crispy guanciale. Intense and flavorful forest taste.

Reinterpretation of Gricia with zucchini flowers and pistachio. Crunchiness and delicacy together. Creative dish.

Fresh pasta with mussels and pecorino cheese. A typical land and sea combination from Lazio cuisine. Flavorful and decisive.

Spaghetti with fresh clams, garlic, oil, and parsley. The quintessential seafood dish. Delicate and fragrant.

Spaghetti with mixed seafood (mussels, clams, shrimp, calamari). Rich sea flavor. An timeless classic.

Short pasta (calamarata) with king prawns, flavored with orange and mint. Fresh and aromatic. Refined taste.

Linguine with lemon sauce served with raw fresh tuna tartare. Hot-cold and citrus contrast.

Large pasta (paccheri) with prized lobster, radicchio, and blueberry. Complex and luxurious dish. A mix of sweet and bitter flavors.

Rice cooked in fish broth with mixed seafood. Creamy and flavorful. An elegant first course.

Risotto with shrimp cream and pistachio crumble. Sweet and crunchy. Very delicate.

Surf and turf risotto with porcini mushrooms and shrimp. Earthy and sweet flavor at the same time. Rich and tasty.

Fresh salad with mixed seasonal vegetables. Light and healthy. Excellent as a side dish or light meal.

Caesar salad with chicken, croutons, cheese shavings, and flavorful sauce. A complete and tasty single dish.

Cold dish with tomato slices and fresh mozzarella, seasoned with basil and oil. Symbol of Italian summer cuisine.

Grilled chicken breast cut into strips, served with vegetables. Protein-rich and light dish.

Floured meat slices cooked in a pan with white wine or lemon juice. Tender and flavorful.

Pan-fried veal pieces, served on a bed of arugula and shaved cheese. Simple and tasty.

Grilled beef steak. Juicy and flavorful. For meat lovers.

Prized, very tender beef cut, cooked to your preference (grill or sauces). Refined dish.

Grilled beef slices, served with fresh arugula and Grana cheese shavings. Classic Italian second course.

Mixed grilled meats selection. Price calculated by weight (per 100g). Ideal for tasting different cuts.

Giant bone-in steak (Tomahawk) of Irish origin. Marbled and flavorful meat. Price per 100g.

Classic Florentine steak with T-bone, separating fillet and sirloin. To be enjoyed rare. Price per 100g.

Grilled salmon fillet flavored with orange. Fatty and flavorful fish with a citrus note.

Classic mixed fried seafood with shrimp and calamari rings. Crispy and golden. To be eaten with lemon.

Grilled octopus tentacles, crispy outside and tender inside. Smoked sea flavor.

Fresh fish available daily, cooked as requested (baked, salt-baked, etc.). Price per 100g.

Delicate white fish fillets with green pepper sauce and crispy side dish. Refined and light dish.

Mixed seasonal grilled vegetables (zucchini, eggplant, peppers). Simple and light.

Oven-baked potato chunks with rosemary. Crispy outside and soft inside.

Fried potato sticks in boiling oil. Golden and salted. The most beloved side dish.

Boiled leafy green vegetables, then sautéed with garlic, oil, and chili pepper. Bitter and spicy taste.

Boiled spinach seasoned with oil and lemon. Light and healthy side dish.

Simple white base seasoned with oil, salt, and rosemary. Crispy and fragrant. Ideal as a bread substitute.

The most classic pizza with tomato, mozzarella, and basil. The colors of the Italian flag. Simple and perfect.

Pizza with added salted anchovy fillets. Decisive and flavorful taste.

Pizza rich in Mediterranean flavors: olives, capers, and anchovies. Savory and fragrant.

White pizza with mozzarella, sausage, and mushrooms. Rustic and autumnal flavor.

Pizza with spicy salami. Spicy and decisive taste. For those who love spicy.

Pizza with mixed grilled or baked vegetables. Light, colorful, and flavorful.

Premium version of Margherita with fresh buffalo mozzarella often added raw. Creamy and rich.

Flavorful pizza with porcini mushrooms and sausage. Evokes mountain flavors.

White pizza with a mix of four melted cheeses. Very rich, creamy, and savory.

Rich pizza with many ingredients: artichokes, mushrooms, olives, ham, and egg. An 80s classic.

White pizza served with fresh ingredients added after cooking: bresaola, arugula, and Grana shavings. Fresh and light.

White pizza with zucchini flowers and anchovies. Classic Roman combination, delicate and flavorful.

Pizza inspired by eggplant parmigiana. Rich in tomato, eggplant, and cheese.

Red pizza with fresh stracciatella (the heart of burrata) added raw. Delicious hot-cold contrast.

Pizza with tuna and onion. Strong and sweet taste at the same time.

Gourmet white pizza with creamy stracciatella and sweet prosciutto. Refined and tasty.

White pizza with mortadella and pistachio. A classic and much-loved combination, savory and aromatic.

Smoky flavored pizza with provola cheese, mushrooms, and speck. Decisive mountain flavor.

White pizza with zucchini, crispy guanciale, and pecorino. Savory and well-balanced.

Gourmet pizza with salmon and cream cheese. Fresh and unique.

Aromatic white pizza with porcini mushrooms and truffle aroma. Elegant taste.

Simple pizza with cooked ham and mozzarella. Delicate taste, liked by everyone.

Pizza with sausage and sautéed bitter greens. Very flavorful traditional Roman combination.

Pizza with blue cheese, radicchio, and speck. Decisive and complex flavor.

White pizza with wurstel and french fries. The favorite of children (and adults).

White pizza with artichokes and sausage. Flavorful and tasty.

Simple pizza with champignon mushrooms. Delicate forest flavor.

Gourmet sandwich with premium Chianina beef and truffle condiments. Rich and flavorful.

Burger with Fassona beef and caramelized onion. Perfect sweet and savory balance.

Double burger with cheese and bacon. Very large and filling. Classic American style.

Dessert of the day prepared by the chef. Ask for details.

Layered cake with different textures of chocolate and hazelnut. Very decadent.

Spoon dessert with ladyfingers, coffee, and mascarpone cream. The most famous Italian dessert.

Vanilla cream dessert with a caramelized sugar crust on top. Soft and crunchy.

Short Italian coffee, intense and aromatic. To be drunk from a small cup.

Decaffeinated coffee. Same taste as espresso but without stimulating effects.

Espresso diluted with hot water. Lighter and longer to sip.

Drink with espresso coffee and frothed milk. Classic Italian breakfast.

Two shots of espresso coffee in a cup. Extra energy boost.

Espresso with added hot milk, without much foam. Similar to a latte macchiato.

Glass of hot milk with a shot of espresso. Creamy and sweet.

Hot barley drink, a caffeine-free coffee substitute. Toasted and delicate flavor.

Sweet and fizzy dark carbonated drink. The world's most famous soda.

Orange-flavored carbonated drink. Sweet and refreshing.

Transparent carbonated drink with lemon and lime flavor. Fresh and thirst-quenching.

Sweet lemon-flavored iced tea. Non-carbonated drink.

Sweet peach-flavored iced tea. Fruity and refreshing.

Italian lemon-flavored carbonated drink. Fizzy and thirst-quenching, with real pulp.

Bottle of mineral water, available still or sparkling. Essential for the meal.

Fresh juice obtained from squeezed oranges. Natural and rich in vitamins.

Classic lager beer, light color and light taste. Refreshing and easy to drink.

Unfiltered Sardinian beer, golden color and hazy appearance. Full and moderately bitter taste.

More structured and alcoholic beer. Intense and full-bodied flavor.

Classic Italian digestive liqueurs. Limoncello is lemon-flavored, Sambuca is anise-flavored. Drunk at the end of the meal.

Selection of herbal amari. Aids digestion. Sweet and bitter taste.

Aged wine distillates. Warm and enveloping taste. To be sipped slowly.

Transparent and young grape pomace distillate. Dry and strong taste.

Grappa aged in wooden barrels. Amber color and softer, more aromatic taste.

Selection of international liqueurs and spirits (Whisky, etc.).

Cost of cover charge and table service.