Restaurant Soleil Levant

Traditional Japanese soup made from fermented soybean paste, tofu, seaweed, and spring onion. Rich and comforting umami flavor. To be drunk directly from the bowl.

Finely shredded white cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing. Perfectly accompanies hot dishes or sushi.

Bowl of steamed Japanese white rice. Short, sticky grains, neutral flavor. Essential to accompany main dishes.

Rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi. Slightly tangy and sweet flavor.

Wakame seaweed salad seasoned with sesame oil and chili. Crunchy and slippery texture, mild and nutty flavor.

Immature soybeans served in their pods and salted. You press the pod to eat the beans inside. A healthy and addictive appetizer.

Gyoza, crescent-shaped dumplings filled with meat and vegetables. Grilled on one side for crispiness and steamed for softness. To be dipped in a soy-vinegar sauce.

Crispy fried spring rolls filled with chicken and vegetables. Crispy wrapper and flavorful filling. Usually served with nuoc-mâm or sweet and sour sauce.

Crispy fried rolls filled with a mixture of shrimp and chicken. A flavorful variation of the classic spring roll. Served hot.

Shrimp coated in a light and airy batter, then fried. Very crispy texture without being greasy. Served with a tentsuyu dipping sauce.

Slices of fresh raw tuna. Firm, lean red flesh with a distinct flavor. Enjoyed with a little soy sauce and wasabi.

Slices of fresh raw salmon. Melting texture and rich flavor thanks to the natural fat of the fish. A much-loved classic.

Slices of raw royal sea bream. Delicate white flesh, slightly firm and sweet. Subtle and refined flavor.

Assorted selection of sliced raw fish (usually tuna, salmon, sea bream). Allows you to taste different textures and flavors in one dish.

Slices of salmon with only the surface quickly seared (tataki). Offers a contrast between the cooked exterior and the melting raw interior.

Nigiri sushi consisting of a slice of bluefin tuna placed on a ball of vinegared rice. Perfect balance between the firm fish and the rice.

Nigiri sushi with a slice of fresh salmon on vinegared rice. Creamy texture and mild flavor.

Sea bream nigiri sushi. The white fish offers a light flavor and pleasant texture on the rice.

Nigiri sushi topped with a cooked shrimp opened butterfly-style. Firm texture and natural sweet shrimp flavor.

Thin nori seaweed rolls filled with rice and raw tuna. Simple and classic, highlighting the tuna flavor.

Thin rolls with fresh salmon in the center. A very popular basic maki for its mildness.

Vegetarian maki filled with crunchy cucumber sticks. Fresh and light, ideal for cleansing the palate.

Maki filled with ripe avocado. Creamy texture that pairs very well with vinegared rice and seaweed.

Maki with yellow pickled radish (takuan). Offers a distinctive crunch and a savory sweet-sour flavor.

Maki filled with cream cheese. Adds a Western creaminess to traditional sushi.

Maki filled with crab sticks (surimi). Mild flavor and tender texture, often enjoyed by children.

Creamy combination of avocado and cream cheese in a maki. Very rich and smooth.

Rice roll without outer seaweed (or rice paper), filled with salmon and cream cheese. White appearance like snow, mild and creamy taste.

Vegetarian 'snow' roll with avocado and cream cheese. Very tender and creamy texture.

Simple roll with cream cheese, wrapped in rice. For lovers of milky sweetness.

Vegetarian 'snow' roll combining fresh salmon and avocado. A classic flavor combination in an elegant presentation.

Fresh vegetarian roll with avocado and cucumber. Contrast between the creaminess of the avocado and the crunchiness of the cucumber.

Simple salmon roll, with rice on the outside. Pure salmon and vinegared rice flavor.

Inside-out roll (rice on the outside) filled with salmon and avocado, often sprinkled with sesame seeds. The classic of Western sushi.

California roll with crab (surimi) and avocado. Mild and accessible, this is the most traditional version of California.

Inside-out roll topped with raw tuna and avocado. A richer flavor variation than the salmon version.

California roll filled with cooked tuna (often mixed with mayonnaise) and avocado. Creamy texture and familiar flavor.

Maki with salmon enhanced with a spicy sauce and parsley. For those who like a little kick in their sushi.

Special variation of salmon and avocado maki, possibly with more filling or a different presentation.

California roll topped with a fried breaded shrimp (tempura). Offers a delicious hot-cold and crispy-tender contrast.

Large thick roll containing several ingredients (fish, vegetables, omelet). Very hearty and colorful.

Hand-rolled cone-shaped sushi, crispy seaweed wrapper filled with rice and salmon. To be eaten with fingers.

Nori seaweed cone filled with rice and fresh tuna. A fun and crispy way to enjoy sushi.

Marinated fresh salmon and avocado cubes, served in a bowl on a base of your choice. A fresh and flavorful dish, similar to chirashi or poke bowl.

Skewers of chicken pieces alternated with spring onion, grilled and coated with sweet soy sauce (tare). Juicy and fragrant.

Skewers of seasoned minced chicken meatballs. Tender and fluffy texture.

Thin slices of beef rolled around a piece of cheese (Emmental type), then grilled. The cheese melts inside, it's very indulgent.

Grilled beef skewers. Flavorful and simply seasoned to appreciate the meat.

Grilled chicken wings on a skewer. The skin is crispy and the meat remains juicy.

Grilled salmon cube skewers. The fish is cooked just enough to remain tender.

Grilled tuna skewers. A firmer alternative to salmon, with a rich flavor.

Grilled shrimp skewers. Firm and flavorful seafood, lightly caramelized by cooking.

Button mushroom skewers, whole or cut, grilled. Vegetarian and rich in woody flavors.

Complete menu including an assortment of salmon maki, served with a starter of your choice, soup, salad, and rice.

Complete menu with salmon-avocado california rolls, served with a starter of your choice, soup, salad, and rice.

Menu featuring fried cheese california rolls, a crispy and melt-in-your-mouth option. Includes starter, soup, salad, rice.

Assorted sushi menu (5 pieces), served with full side dishes and a starter of your choice.

Menu for raw fish lovers without rice, with an assortment of 9 sushis and all side dishes.

Hearty mixed menu combining sashimi and california rolls, plus starter and side dishes.

Yakitori skewer menu with an assortment of meat skewers, served with rice, soup, salad, and starter.

Grilled fish skewer menu (grilled salmon), complete with all side dishes and appetizer.