Morso - Pizza al taglio

A slice of Roman pizza baked on a rectangular tray. The dough is thick, airy, and crispy thanks to a long fermentation. Classic and flavorful toppings.

A slice of premium Roman pizza. It stands out with more elaborate toppings or nobler ingredients than the classic version.

Lunch menu including two slices of Roman pizza and a drink (water or soda). Ideal for a quick and balanced meal.

Heartier lunch menu including three slices of Roman pizza and a drink. Perfect for big appetites.

Iconic Italian dessert. Layers of coffee-soaked biscuits alternated with a rich mascarpone cream, dusted with cocoa.

A gourmet twist on tiramisu incorporating hazelnut spread (Nocciolata). Creamy and chocolatey.

A modern take on tiramisu. The Speculoos biscuit adds crunch and spicy notes, combined with the sweetness of salted butter caramel.

Pistachio-flavored tiramisu. Offers a sweet nutty flavor and a characteristic pale green color.

Choice between still mineral water or various classic carbonated sodas.

Italian natural sparkling mineral water, known for its fine bubbles.

Refreshing lemon-flavored carbonated drink, prepared using traditional Italian methods. Tangy and sweet taste.

Cold tea infused with organic ingredients. Thirst-quenching and generally less sweet than sodas.

Light blonde lager-style beer, common in Italy. Refreshing with moderate bitterness.

Locally produced specialty beers. Offer varied flavor profiles depending on the chosen style (light, fruity, or hoppy).

A whole tray of classic Roman pizza, pre-cut into 8 slices. Ideal for sharing in groups or at events.

A whole tray of premium Roman pizza with special toppings, pre-cut into 8 slices. Perfect for festive occasions.