RAR.BKK


Cold Cuts & Cheese Platter
Cold Cuts & Cheese Platter
A selection of cured meats and assorted cheeses arranged on a platter. Salty, savory, and rich in texture. Best enjoyed as a shared appetizer with wine.
Australian 270-Days Dry-Aged Grain -Fed Ribeye Steak
Australian 270-Days Dry-Aged Grain -Fed Ribeye Steak
Rich, juicy and full-flavored with delicate marbling throughout. Served with Pepper and Red wine Sauce
A premium ribeye steak dry-aged for enhanced tenderness and flavor intensity. The meat is juicy with significant fat marbling. Served grilled with a savory sauce.
Australian 270-Days Dry-Aged Grain -Fed Tenderloin Steak
Australian 270-Days Dry-Aged Grain -Fed Tenderloin Steak
Naturally lean and healthy, with fewer calories, fat and cholesterol than regular beef, plus, more vitamins and minerals
A very tender, lean cut of dry-aged beef. It has a mild beef flavor and a buttery texture without excess fat. Enjoyed for its softness.
Rigatoni con pesto di pistacchio e guanciale
Rigatoni con pesto di pistacchio e guanciale
With the most amazing ingredients, Pecorino Romano cheese, guanciale, fresh basil, Italian herbs, black pepper and fresh yolks blended with our perfectly cooked Rigatoni
Tube-shaped pasta served with a unique pistachio pesto and cured pork cheek (guanciale). The sauce is creamy, nutty, and savory with herbal notes. Rich and satisfying.
Orange Pomegranate Rocket Salad with Toasted Walnuts
Orange Pomegranate Rocket Salad with Toasted Walnuts
Refreshing blend of sweet and savory flavors, and Tossed in a Balsamic Vinegar Dressing
A fresh salad featuring peppery rocket leaves, sweet orange segments, and pomegranate seeds. Topped with crunchy walnuts and a tangy balsamic dressing. Light and refreshing.
Nicoise Salad
Nicoise Salad
A vibrant medley of fresh greens, grilled tuna loin, shallots, cherry tomatoes drizzled with Balsamic Vinegar dressing
A composed French salad with grilled tuna, fresh vegetables, and sometimes eggs or potatoes. Dressed with a vinaigrette. A hearty and healthy meal.
Baguette Garlic Bread
Baguette Garlic Bread
Smoky French Baguette dripping with Garlic and Herb butter. Baked until golden with perfect crispy edges
Slices of French bread toasted with garlic butter and herbs. Crunchy on the outside and soft inside. A classic savory side dish.
Coq Au vin
Coq Au vin
Try Me! (French Chicken Stew) Slow-cooked in red wine & Served with Creamy mashed potatoes
A classic French stew made with chicken braised in red wine, mushrooms, and onions. The sauce is rich and savory. Served with smooth mashed potatoes to soak up the gravy.
Gambas al Ajillo Served with Crusty Garlic Bread
Gambas al Ajillo Served with Crusty Garlic Bread
(Spanish-Style Garlic Shrimp) Sweet, briny prawns sautéed with garlic and olive oil, finished with a touch of hot pepper
Shrimp sautéed in hot olive oil with plenty of garlic and a hint of chili. Savory, aromatic, and slightly spicy. Use the bread to dip in the flavorful oil.
Baked Seabass with Tomatoes, Olives and Capers
Baked Seabass with Tomatoes, Olives and Capers
Smothered in a piquant, healthy, Mediterranean-inspired sauce made from tomatoes, white wine, fennel and olives
White fish fillet baked with a sauce of tomatoes, olives, and capers. The flavor is tangy, savory, and Mediterranean. Light and flaky texture.
Kurobuta Pork Chop
Kurobuta Pork Chop
Carefully prepared Juicy and Tender Pork Chops Served with a subtly sweet Honey lemon Mustard sauce
A premium pork chop known for its marbling and tenderness. Grilled or pan-seared and served with a sweet and tangy mustard sauce. Juicy and flavorful.
Classic Spaghetti Carbonara
Classic Spaghetti Carbonara
Combines a silky cheese sauce with crisp pancetta and black pepper
Spaghetti tossed with a creamy sauce made from eggs, cheese, and cured pork (pancetta). Rich, salty, and savory with a kick of black pepper.
Pasta with Truffle Cream Sauce
Pasta with Truffle Cream Sauce
Coated with a luscious coating of cream and Parmigiano cheese. Sliver of fragrant black truffles blissfully float in the silky, delicate sauce
Pasta served in a rich cream and parmesan sauce infused with black truffle. Earthy, aromatic, and very creamy. A luxurious dish.
Spaghetti aglio, olio e peperoncino with Crab and Bacon
Spaghetti aglio, olio e peperoncino with Crab and Bacon
Delicious crab, crispy bacon tossed with garlic, olive oil and a pinch of red pepper flakes for a bit of heat
Spaghetti tossed in olive oil, garlic, and chili flakes, enhanced with crab meat and crispy bacon. Savory, garlicky, and slightly spicy with a mix of seafood and meat textures.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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